Expertise Nicolas Bernarde‘s “Excessive”: an ice cream cake that evokes nostalgia with its caramel, vanilla and pecan flavors from childhood. Offered between two delicate almond dacquoise cookies, this dessert presents a symphony of frozen delights for the entire household. Let your self be seduced by this refined creation and succumb to the attraction of its contrasting textures.
Savor Marc DucobuThe newest invention: a chic and connoisseur frozen entremet. Every chew is the right sensory journey to wow your friends at your subsequent vacation occasion.
Do that pure and contemporary icy vacherin designed by Sebastien Bouillet: An beautiful mixture of raspberry sorbet, Madagascar vanilla ice cream and fairly, crispy meringues for an explosion of flavors!
With this new vegetable model of Miléna ice cream, Pierre Hermé It presents a purple fruit sorbet and a vegetable ice cream with mint and aromas harking back to contemporary crops. A signature of Pierre Hermé Paris, the marbling of the ice cream and sorbet ensures totally different sensations in every chew. On the similar time, the purple fruit and mint reveal themselves with out ever masking the complicity of their affiliation.
Get pleasure from a second of pure connoisseur pleasure with Alain ChartierThe “Piémont” frozen entremets: a scrumptious creation made with mango and keenness fruit sorbet, selfmade praline frozen parfait, caramelized hazelnut shavings and hazelnut dacquoise. Let your self be carried away on a journey of intense and refined flavors. What a delight for the senses!
Uncover “Josephine”, an unique entremet created by Une Glace in Paris that can absolutely awaken all of your senses. This distinctive candy combines the sweetness of Rosebud ice cream with the depth of a quenelle of strawberry and hibiscus sorbet, enveloping a fluid coronary heart of pistachio cream. Your entire creation is offered in a fragile rice flour biscuit, providing a wealthy and revolutionary taste expertise. Embellished with flower petals and hints of pistachio, it’s a true edible tableau ready to be savored.
Immerse your self in nostalgia with “Saveurs d’Enfance” frozen entremets Mathieu Kamm. This dessert is a tribute to the sweets of youth, with its mixture of a refreshing strawberry sorbet, a Madagascar vanilla parfait enriched with caramelized almonds and an almond dacquoise. The totally different layers are a real celebration of flavors, adorned with delicate particulars for an distinctive visible and style expertise!
Designed by Vincent GuerlaisThis elegant entremet combines creamy mascarpone ice cream with a refreshing raspberry and cherry sorbet, all on a scrumptious almond cookie. Topped with crispy meringues and a shiny gelatin, the perfection of this dessert is clear in each component. Savor refinement and freshness in each chew.
There may be nothing higher than a tropical contact of Laurent Duchene to refresh your day! Get pleasure from this delicate ice cream, an ideal mixture of ripe mango and keenness fruit, served in an unique pot. It’s the good solution to delight your palate and transport you to the tropics. Expertise the sweetness of summer season in a jar!
