Newfoundland Raisin Buns. Conventional Newfoundland raisin tea scones are cousins to scones and cookies. Everybody’s mom or grandmother made them. Good with a steaming cup of tea.
Newfoundland Raisin Buns
Initially printed October 2007.
Newfoundland Raisin Buns. Can there be any doubt that the raisin bun is an icon of Newfoundland baking?
It could be nearly inconceivable to discover a single individual raised on this province whose mom or grandmother didn’t bake this well-liked staple of Newfoundland delicacies.
Tea buns with raisins
UPDATE: This outdated Newfoundland Raisin Scones recipe has been some of the well-liked on Rock Recipes for the previous 17 years. When making a listing of the TOP 25 recipes on the time, this one got here in at quantity 18.
Sultanas are nice on this recipe, however you should use any sort you need.
I’ve heard from numerous former Newfoundland patriots, in addition to new bakers throughout the province, who’ve advised me {that a} Google seek for Raisin Buns is what led them to find RockRecipes.com within the first place.
This nonetheless occurs nearly every day and I hope to welcome many extra sooner or later.
Newfoundland Raisin Buns
2017 replace: Some individuals have skilled their muffins spreading on a cookie sheet, so I added a few suggestions within the notes part of the recipe. My grandmothers by no means made them on a baking sheet anyway, I similar to them that means.
They might have made smaller buns and positioned and pressed them collectively in a 9×13 pan, so they might maintain one another as they rise. I nonetheless try this generally, particularly if I am making lots to freeze or serve at an enormous brunch.
Raisin tea buns positioned in a 9×13 pan, prepared for the oven
On the lookout for extra brunch inspiration?
Make sure you take a look at this wonderful assortment of our 25 greatest bun recipes.
Do you want this Newfoundland Raisin Scones recipe?
You are certain to like many different recipes, together with a number of the Newfoundland favorites we’ve in our Scones, Scones and Tea Muffins Class.
Newfoundland Raisin Buns
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Preparation time:
10 minutes
Cooking time:
20 minutes
Whole Time:
half-hour
Conventional Newfoundland tea buns are cousins to scones and cookies. Everybody’s mom or grandmother made them. Good with a steaming cup of tea.
Elements
-
3 cups of flour
-
¾ cup sugar
-
4 teaspoons baking powder
-
½ teaspoon salt
-
¾ cup butter
-
2 teaspoons vanilla extract
-
1 cup evaporated milk, undiluted
-
1 cup raisins, gentle or darkish, your desire. Use as much as 1 1/2 cups if desired.
-
2 tablespoons lemon juice
Directions
- I begin them in my meals processor as a result of it is so fast, however they are often made simply as simply in a big bowl by reducing the butter with a pastry blender or just rubbing it into the dry components together with your arms like Nan did.
- In a meals processor, mix the flour, sugar, baking powder and salt.
- Add butter till combination resembles coarse flour.
- Switch to a big bowl and add raisins.
- Make a nicely within the middle of the dry combination.
- Combine lemon juice, vanilla and milk. Pour into the nicely and blend simply sufficient to type a ball of dough.
- Roll to 1-inch thickness, lower out the buns with a cookie cutter, and place on a parchment paper-lined baking sheet.
- Bake at 375 levels F for 20-25 minutes or till golden brown.
- Baking time will fluctuate relying on the scale of your cookie cutter. This recipe makes 16 tea buns.
Grades
Use solely actual butter on this recipe. Substitutes may cause issues with sticky dough, and so forth.
Make certain your floor is nicely floured earlier than dropping the dough on it; You may sprinkle just a little flour on high earlier than forming a circle to unfold it. The aim is to maintain the dough as easy and unworked as attainable.
I often sprinkle flour and fold the dough solely about 3 instances. So when you can add extra flour as you form the dough, do not overdo it or the raisins might be much less tender and tender.
Do not roll them too skinny; by no means lower than 1 to 1 1/2 inches. The bigger the buns, the thicker I have a tendency to chop them.
Make certain your oven is nicely preheated and use aluminum bakeware when attainable. Metal or alloy pans can carry warmth too shortly and, as generally occurs with cookies, they unfold extra on the pan earlier than they’ve an opportunity to rise.
Beneficial merchandise
Rock Recipes is a participant within the Amazon Providers LLC Associates Program, an affiliate promoting program designed to offer a method for us to earn charges by linking to Amazon.com and affiliated websites. Our product suggestions are nearly completely for these we presently use or have used up to now.
Dietary data
Produce
16
Serving dimension
gram
Quantity per serving
energy 265Whole fats 10gsaturated fats 6gtrans fat 0gunsaturated fat 3gLdl cholesterol 27mgSodium 282mgcarbohydrates 41gFiber 1gSugar 20gProtein 4g
The dietary data offered is mechanically calculated by third-party software program and is meant as a information solely. Actual accuracy is just not assured. For recipes wherein not all components can be utilized of their entirety, corresponding to these with breaded meats or with sauces or dressings, for instance, the caloric and dietary values per serving will most likely be considerably decrease than indicated.
