Pumpkin Pie Bars: Spend with pennies

Pumpkin Pie Bars are candy, creamy bites of spiced pumpkin pie goodness.

Heat spices are combined with pumpkin puree and some kitchen staples and baked on a buttery buttery dough. Straightforward cake perfection!

Elements for Pumpkin Pie Bars

Shortbread Crust: Select actual butter for the most effective taste. be certain that measure correctly the flour to get the proper crust.

Pumpkin Puree: Purchase it or do it right here. If utilizing pumpkin pie filling as a substitute, omit the pumpkin pie spice in Step 4.

Stuffed: Fundamentals like eggs, evaporated milk, sugar and home made merchandise. pumpkin pie spice Make this recipe tremendous straightforward to arrange.

Variations

browned butter It should add a deep, nutty taste to the crust of shortbread cookies and different baked items.

The right way to make pumpkin pie bars

1. Baking shortbread dough (recipe beneath).
2. Beat the remainder of the substances (besides the milk).
3. Add the evaporated milk and pour the filling into the bottom.
4. Bake. Let cool utterly earlier than serving with whipped cream.

Storage and freezing

Retailer leftover pumpkin pie bars in a lined container within the fridge for as much as 4 days.

Particular person pumpkin pie bar squares will be wrapped in plastic and positioned within the freezer for as much as 3 months. Throw one in a backpack or briefcase and it will be thawed by lunchtime.

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Pumpkin Pie Bars

Deal with your self to those scrumptious pumpkin pie bars with a mix of creamy cheesecake-like filling and the comfy taste of pumpkin!

Preparation time 20 minutes minutes

Cooking time 1 hour hour 20 minutes minutes

Leisure time 1 hour hour

Complete time 2 hours hours 40 minutes minutes

Cooking modeForestall your display from going darkish

• Preheat the oven to 350°F and line a 9×13″ pan with parchment paper or evenly grease it.

• Mix the shortbread dough substances with a hand mixer or dough cutter till the crumbs start to stay collectively. Press firmly into backside of ready pan.

• Bake the bottom for 10 minutes. Go away the oven on.

• In a big bowl mix pumpkin puree, brown sugar, granulated sugar, eggs, pumpkin pie spice, vanilla, and salt.

• Add the evaporated milk. Pour over the nice and cozy base.

• Bake for 60-70 minutes or till middle is about and not jiggly. Let cool utterly.

• As soon as cooled, refrigerate for at the very least an hour or in a single day. Serve topped with whipped cream.

This recipe makes 12 beneficiant 3″ x 2.5″ items, however will be minimize into smaller items to accommodate a bigger crowd.
Leftovers will preserve in an hermetic container within the fridge for 4 days and within the freezer for 3 months.

Energy: 469 | Carbohydrates: 62gram | Protein: 9gram | Fats: 22gram | Saturated fat: 13gram | Polyunsaturated fat: 1gram | Monounsaturated fat: 6gram | Trans fat: 1gram | Ldl cholesterol: 112mg | Sodium: 406mg | Potassium: 389mg | Fiber: 3gram | Sugar: 43gram | Vitamin A: 11351UI | Vitamin C: 4mg | Calcium: 201mg | Iron: 3mg

Vitamin info offered is an estimate and can fluctuate relying on cooking strategies and types of substances used.

Course Cake, Dessert

Kitchen American

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