Calling all severe Oreo followers! Oreo Pie is the dreamy finest technique to take pleasure in your favourite type of cookie pie. It begins with a home made Oreo crust, topped with a candy, ethereal layer of creamy Oreo filling that packs simply the correct quantity of Oreo taste. And for those who want much more Oreo deliciousness, prime it off with further Oreo items for the final word dessert.
Whereas we’re within the Oreo crust, you too can change this up and check out it with our conventional pie dough both graham cracker crust as a substitute.
Why our recipe
- Do-it-yourself Oreo dough made with solely 2 elements.
- Heavy cream is used as a substitute of Cool Whip for one of the best taste!
- Experiment with completely different Oreos flavors to create much more enjoyable cake creations.
This cake is ideal for any event, whether or not it is a birthday, a vacation, otherwise you’re simply within the temper for an Oreo-filled deal with. With its simple, no-bake filling, you’ll be able to put together it everytime you need. Come to the darkish aspect: we’ve got Oreo Pie!
Ingredient notes
- Oreo cookies: You will want a complete of 36 Oreos for each the cake batter and the filling. It isn’t essential to take away the cream filling; simply crush all the cookie. You can too use any Oreo taste you want.
- Butter: Unsalted or salted butter is okay. Simply ensure that the butter is totally melted earlier than including it to the crushed Oreos.
- Cream cheese: We used common however you too can use gentle or lowered fats.
- Icing sugar: This sweetens the Oreo filling with out leaving it feeling gritty.
- Heavy cream: Each heavy whipping cream and heavy cream will work as they’ve the proper fats content material for whipping.
Increased concepts
Chocolate or Caramel Drizzle: Drizzle some caramel sauce or chocolate sauce on prime. You can too use melted chocolate for a bit of extra sweetness!
Chopped walnuts: Chopped peanuts, almonds, or walnuts would mix properly and add a bit of crunch to the cake.
Chopped pretzels: If you’d like a nut-free crunch, chopped pretzels are an awesome substitute!
Peanut butter: Drizzle some melted peanut butter on prime for a wealthy chocolate and nutty taste mixture.
Sparks: Add a bit of festivity or coloration with some enjoyable sprinkles.
Storage directions
Refrigerate Leftover cake in a lined container for 2-3 days.
To freeze, Wrap the cake tightly in plastic wrap after which once more in aluminum foil to forestall freezer burn. Retailer within the freezer for as much as 3 months. To thaw, merely switch the cake to the fridge and let it thaw in a single day, or place it at room temperature for 1 hour.
