Do you know that extraordinarily tasty hamburger steak could be ready with one of many easiest however hottest canned merchandise within the Philippines? That is proper, I am speaking about sardines in tomato sauce! And so you possibly can recreate this meaty favourite with out purple meat, utilizing fish as an alternative for one thing really…
Printed: 05/20/24
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Do you know that extraordinarily tasty hamburger steak could be ready with one of many easiest however hottest canned merchandise within the Philippines? That is proper, I am speaking about sardines in tomato sauce! After which you possibly can recreate this meaty favourite with out purple meat, utilizing fish as an alternative for some scrumptious Sardine Steak Burger.
What’s the recipe for hamburger with sardine fillet?
Let’s begin with the fundamentals by speaking about what hamburger steak truly is. It’s primarily a plate of burgers, usually constituted of beef, topped with a wealthy, thick sauce that gives nice taste. It is not one thing that is straightforward to withstand, so I attempted to make it with one thing just a little extra approachable than beef. Our sardines add plenty of meatiness to the burgers! And it could shock you, however tomato sauce truly influences the flavour of the sauce.
One other vital ingredient is the tasty put ng saging or banana coronary heart. These have a quite distinctive and engaging flaky texture. And this high quality is a giant a part of what makes our burgers so scrumptious! However what else will we have to put together for our recipe?
Burger Steak Sardines Substances
First, let’s put the parts collectively for the proper sauce! You must have 2 tablespoons of butter, 5 tablespoons of all-purpose flour, and 1 cup of milk. Seasonings and spices additionally go an extended technique to making our sauce as flavorful as it’s. So, it is best to get 1 teaspoon of onion powder, together with some salt and floor black pepper, as a lot as you would like to have in your sauce.
Shifting on to the burgers, we are going to want 2 cans of sardines in tomato sauce, 1 banana coronary heart that we now have chopped after which 1 egg. Subsequent on our record are extra seasonings, significantly 1 teaspoon onion powder once more, ½ teaspoon garlic powder, ½ teaspoon salt, and ¼ teaspoon floor black pepper. Lastly, put together ¼ cup of cooking oil for frying!
How one can make sardines with hamburger steak
1. Making ready the banana coronary heart
Put together a bowl and place the minced meat. put ng saging inside. Sprinkle 1 tablespoon of salt, which we would wish to rub all around the banana core.
Afterwards, you possibly can wash off the salt. Then drain the ingredient of extra water.
2. Make the burgers
For this we solely want the sardines, so you could separate the fish from the sauce. Take a container and put the sardines and the banana coronary heart from earlier than inside.
We can even combine the egg, garlic powder, onion powder, salt and floor black pepper. Now combine all this nicely. Keep in mind to crush the sardines when you combine them. Then we are able to add our all-purpose flour little by short while persevering with to combine. Proceed like this till the combination turns into agency.
3. Form the burgers
You must solely scoop out about ¼ cup of the combination. Then, on a clear floor, flatten this right into a burger form. Set the burgers apart afterwards.
4. Creating the sauce
It is time to add our scrumptious and velvety sauce to the recipe! Begin by placing the butter in a saucepan and making use of warmth. As soon as the butter has fully melted, you possibly can place the all-purpose flour inside. Merely stir them whereas cooking and anticipate clumps to kind. When this occurs and the combination turns a medium brown coloration, pour the sauce out of your canned sardines together with ½ cup of milk inside. You have to be stirring when you do that.
You may add extra milk within the course of till you get that good sauce thickness. Then we are going to add the onion powder, salt and floor black pepper to season the sauce. Then set the sauce apart for now.
5. Fry the burgers
We’re virtually executed! Merely warmth 2 tablespoons of cooking oil in a clear pan earlier than inserting the burgers right here. Fry them over medium warmth. As soon as the burgers are browned, you possibly can flip them over and fry the opposite aspect in the identical approach.
How one can serve sardines with hamburger steak
Now we now have our burgers and sauce prepared, so place them collectively on a serving plate. Place every burger on the plate and canopy along with your sauce. I can not eat this with out some freshly cooked rice, so I recommend you’ve got it as a aspect dish too!
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How one can Retailer Hamburger Steak Sardines
You may prolong the lifetime of your burger by merely refrigerating it! Take an hermetic container, place the burgers and sauce inside and let the dish come to room temperature. Then you possibly can place the container within the fridge for about 3 extra days.
Inform me what it was prefer to recreate this Burger Steak dish! Merely go away your feedback and questions within the feedback part.
Did you do that? In case you take a photograph, make sure you tag us on Instagram at @panlasangpinoy or label #panlasangpinoy so we are able to see your creations!
Burger Steak Sardines
Burger made with sardines and banana flowers with creamy sauce
Directions
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Place the chopped banana flower in a bowl. Add 1 tablespoon of salt. Rub it throughout. Wash off the salt and drain the surplus water.
1 banana flower
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Separate the sardines from the sauce. Mix the sardines and the banana coronary heart. Add 1 egg, ½ teaspoon garlic powder, 1 teaspoon onion powder, ½ teaspoon salt, and ¼ teaspoon floor black pepper. Combine every little thing collectively whereas crushing the sardines within the course of.
2 cans of sardines in tomato sauce, 1 egg, 1 teaspoon onion powder, ½ teaspoon garlic powder, ½ teaspoon salt, ¼ teaspoon floor black pepper
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Regularly add the all-purpose flour. Proceed mixing till the combination turns into agency.
½ cup all-purpose flour
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Scoop out about ¼ cup of the combination and kind into patties. Put aside.
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Put together the sauce by melting the butter in a saucepan. Add all-purpose flour. Stir whereas cooking till lumps kind and the combination turns a medium brown coloration. Add the canned sardine sauce and half the quantity of milk, stirring always. Add extra milk as wanted till desired consistency is achieved. Season with onion powder, salt, and floor black pepper. Put aside.
2 tablespoons of butter, 5 tablespoons all-purpose flour, 1 teaspoon onion powder, Salt and floor black pepper to style. 1 cup of milk
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In the meantime, warmth 2 tablespoons cooking oil in a clear skillet. Fry the burgers over medium warmth till golden brown. Do the identical on the other aspect.
¼ cup cooking oil
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Place the sardine burger fillet on a plate after which cowl with the sauce.
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Serve this with rice. Share and luxuriate in!
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Dietary info
Energy: 1809energy (90%) Carbohydrates: 93gram (31%) Protein: 86gram (172%) Fats: 120gram (185%) Saturated fat: 28gram (140%) Polyunsaturated fat: 31gram Monounsaturated fat: 54gram Trans fat: 1gram Ldl cholesterol: 608mg (203%) Sodium: 2271mg (95%) Potassium: 1603mg (46%) Fiber: 4gram (16%) Sugar: 12gram (13%) Vitamin A: 1605UI (32%) Vitamin C: 1mg (1%) Calcium: 1321mg (132%) Iron: 14mg (78%)