In case you are lacking some elements however wish to bake, this recipe is for you! This Eggless banana bread The recipe is sweetened with honey and makes use of a novel egg substitute that you just in all probability have already got in your pantry.
What number of instances have you ever needed to make banana bread with overripe bananas, however found you did not have any eggs?
For me, this occurs means too typically in my home! I normally simply slice the bananas and freeze them for future smoothies. Nonetheless, we do not make many smoothies on this home, so they only pile up within the freezer.
I simply must eat banana bread, even with out eggs. I’ve too many baggage of frozen banana slices in my freezer proper now. Should you additionally wish to ditch the chocolate chips, strive my chocolate chip banana breadadditionally!
Plus, I’ve a stable recipe for eggless chocolate chip cookiesSo we’ve got our bases lined! Chocolate chip cookies and banana bread are the 2 issues I bake most frequently and these eggless recipes will save me.
You will love this eggless banana bread recipe
This eggless banana bread recipe comes from my mother’s recipe information and I ate it continuously rising up. I really like her recipe as a result of it’s sweetened with half honey and half granulated sugar, which provides the bread nice texture and taste. My mother’s banana bread recipe additionally accommodates wheat germ, however you’ll be able to omit it. If you wish to add it, our household takes ¼ cup per loaf of bread, however the loaf will likely be high quality with out it!
Whereas my mother’s banana bread recipe usually calls for two eggs, I substituted applesauce! I really like that it makes this bread comprise two varieties of fruits and I really like the sweetness. I exploit unsweetened applesauce for this eggless banana bread. Once I serve this to my daughter, I name it apple-banana pie since apples and bananas are two fruits she loves. He normally asks why this cake did not have frosting, however I simply change the topic.
I’ve included the load and customary measurements of cups and spoons for this recipe, as a result of utilizing a baking scale is the last word degree of laziness. Hear me out, whereas it sounds sophisticated to make use of a scale, it means you don’t have any use for laundry all these cups and teaspoons! I really like having fewer dishes within the sink after baking, do not you?
That is the size I exploit and love. It has a large weight vary and seamlessly switches between ounces and grams. The tare operate can also be straightforward to make use of.
Banana bread with out eggs!
You could have observed that this isn’t a small batch banana bread recipe. I’ve a recipe on my web site for a mini banana bread loaf That makes use of just one banana! I really like this recipe and use it typically with these mini loaf pans I’ve left over from vacation baking. Nonetheless, to take benefit rather a lot of overripe bananas, I share this recipe with you in bigger batches.
Can we speak about how ripe bananas must be to make eggless banana bread? The extra golden the banana, the higher. I am going to settle for a banana with slight brown spots, if my banana bread craving is robust sufficient. The most effective half is that you should utilize frozen bananas right here! Simply allow them to thaw on the counter and turn out to be a thick dough, after which measure!
Components for eggless banana bread
This eggless banana bread recipe has such easy elements that you just in all probability have available.
Requires:
- Butter. One stick (4 ounces/8 tablespoons) of unsalted butter is most well-liked.
- Sugar. One third of a cup of granulated sugar.
- Honey. One third of a cup of your favourite honey.
- Coba. Two-thirds cup applesauce. It may be do-it-yourself or store-bought, however be sure it’s not too thick. It’s best to weigh it (6 ounces) to restrict extra moisture.
- Flour. All-purpose flour, 1 ¾ cups.
- Baking soda. A full teaspoon.
- Bananas. A cup of freshly mashed banana. For me, it is 3 small bananas, however for you it might be 2 medium ones. Measure your mashed banana!
- Non-obligatory elements: roasted wheat germ (¼ cup) and ⅓ cup of any roasted nuts.
My eggless banana bread has nuts for crunch, however that half is completely as much as you. Should you add nuts to your banana bread, I like to recommend toasting them first to make them crunchy. Previously I’ve added sunflower seeds, sesame seeds, walnuts, and even pumpkin seeds to this bread.
make banana bread with out eggs
In a big bowl, beat butter with an electrical mixer on medium-high till fluffy, about 1 minute. Then, slowly add the sugar whereas whisking. Beat till fluffy, about 3 to 4 minutes.
Add the honey and proceed beating. Then, add the applesauce and proceed mixing.
Then add the mashed bananas and beat.
Sprinkle the flour, wheat germ (if utilizing), and baking soda on prime. Add. Add mini chocolate chips or chopped nuts, if desired.
Pour right into a loaf pan and bake for 60-70 minutes, till a toothpick inserted comes out clear with solely moist crumbs connected.
Let it cool within the pan, take away it by tilting it to 1 aspect and letting it drop gently. Then lower and serve.
retailer leftover banana bread:
For me, two slices of banana bread and a big cup of milk tea is a wonderfully acceptable breakfast. However, in a family of two folks plus a small baby, that also leaves fairly a couple of parts left over. The primary day I depart the banana bread on the counter, nicely wrapped, however then it goes into the fridge.
There was a time a couple of years in the past after I was nonetheless farming and I made myself some slices of banana bread for a mid-morning snack. My starvation ranges when driving tractors and forklifts had been extraordinarily excessive, and that day after I opened my bag of snacks, I found that my banana bread was moldy on the underside! I needed to wait till lunch to eat once more, and the reminiscence nonetheless haunts me! Then, after a day, retailer the bread within the fridge and heat it gently in a toaster oven.
I occur to like banana bread evenly toasted with salted butter, so remember to strive it to make use of up the previous couple of slices. As all the time, this eggless banana bread additionally freezes superbly.
That is the bread pan I exploit and love for this eggless banana bread. I additionally use my loaf pan to make brownies for 2, angel meals cake in a loaf panand cheesecake in a loaf pan.
The truth is, I’ve an entire chapter from my third cookbook, Candy and easy: dessert for 2 devoted to recipes made within the bread pan. The remainder of the guide is split into different container sizes, equivalent to a muffin mildew, quarter sheet pantwo little ones moldsand a mini 6″ cake pan. It is a very enjoyable method to put together dessert: purchase a small mildew and put together greater than 15 recipes with it!
Yield: 1 loaf, 10 slices
Eggless Banana Bread Recipe
Eggless banana bread, sweetened with honey.
Preparation time
25 minutes
Cooking time
1 hour
Complete time
1 hour 25 minutes
Components
-
½ cup (4 ounces) unsalted butter, softened
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â…“ cup (2.5 ounces) granulated sugar
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â…“ cup (4 ounces) honey
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â…” cup (6 ounces) unsweetened applesauce
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1 cup mashed ripe bananas (about 3 bananas)
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1 ¾ cup (8.3 ounces) all-purpose flour
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¼ cup wheat germ, elective
-
1 teaspoon baking soda
-
½ cup toasted walnuts, chopped
Directions
- Preheat oven to 350 and evenly spray a 9x5x3″ loaf pan with cooking spray. Put aside.
- In a big bowl, beat butter with an electrical mixer on excessive pace. Combine for about 30 seconds after which begin pouring within the sugar slowly whereas mixing.
- Subsequent, add the honey and beat till mixed.
- Add applesauce and beat till mixed.
- Subsequent, add the mashed bananas and stir till mixed with a spatula.
- Sprinkle the flour, wheat germ (if utilizing), baking soda, and walnuts on prime. Fold the whole lot along with a spatula.
- Pour batter into ready loaf pan (batter could be very thick).
- Bake on the center rack of the oven for about 60-70 minutes, till a toothpick inserted midway into the loaf comes out clear with solely moist crumbs clinging to it.
- Let the bread cool within the pan on a rack earlier than slicing.
- Retailer leftover slices within the fridge after 24 hours. Toast to reheat.
Grades
I simply acquired a notice from a reader saying that this recipe will be made fully gluten-free! As a substitute of flour, he used:
1 ¾ cup high quality corn flour
½ cup tapioca starch
½ cup glutinous rice flour
â…› teaspoon xanthine gum
Hurrah! Thanks Ana for this recommendation!
Advisable merchandise
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Dietary info:
Produce:
10
Serving Measurement:
1
Quantity per serving:
Energy: 294Complete fats: 14gSaturated fat: 6gTrans fat: 0gUnsaturated fat: 7gLdl cholesterol: 24mgSodium: 129mgCarbohydrates: 42gFiber: 2gSugar: 20gProtein: 4g