Tacky Broccoli Casserole: Spend with pennies

This simple tacky broccoli casserole recipe may be served with a vacation dinner or alongside pork chops.

Broccoli florets are tossed with a simple cheese sauce, sprinkled with a buttery cookie topping, and baked till golden and bubbly.

What you may want for this broccoli casserole

• Broccoli: You need to use contemporary or frozen broccoli florets. Recent has a extra tender and crunchy texture, whereas frozen will make a softer casserole.
• Flour/Butter: These create a roux that may thicken the sauce.
• Cheese: I take advantage of sharp cheddar cheese and parmesan cheese for the very best taste. If utilizing different varieties of cheese, select one with a wealthy taste to taste the sauce.
• Different sauce substances: Dry mustard is a superb addition to cheese sauce; may be changed with a pinch of Worcestershire or Dijon mustard.
• Crumb protection: Spherical, buttery crackers (like Ritz crackers) may be changed with any number of crackers and even potato chips. If changing the cookies with breadcrumbs or Panko, add extra butter to the topping.

Variations

• You may swap different greens (like cauliflower) for some broccoli.
• Add ham or leftovers roasted hen or roast turkey to make this a hearty predominant dish.

Learn how to make broccoli casserole

Skip the mushroom soup and mayonnaise – selfmade cheese sauce is straightforward to make and tastes significantly better!

1. Homework: boil or steamed broccoli till tender and crispy and put together the cheese sauce (full recipe under)
2. Arm: Combine cheese sauce and broccoli within the saucepan and high with butter crumbs.
3. Bake: Bake till golden and bubbly.

Learn how to do it upfront

This casserole is ideal for Thanksgiving or Easter since it may be made forward of time. Put together as directed and retailer topping in a separate container. Cowl and refrigerate for as much as 48 hours.

for baking: Take away from the fridge half-hour earlier than baking. Bake for quarter-hour and stir. Add crumb combination and bake for 20 to half-hour or till scorching and bubbly.

Leftovers

To reheat broccoli casserole, cowl with aluminum foil and bake at 350°F. Or reheat within the microwave till heated via; The crumbs will not be as crispy, however they may nonetheless have scrumptious cheese.

To freeze, Let cool, then cowl tightly or place in an hermetic container. It’s best to freeze it earlier than baking, however you can too freeze it afterwards. Thaw within the fridge in a single day and take away from the fridge half-hour earlier than baking. Bake for quarter-hour and stir. Add crumb combination and bake for 20 to half-hour or till scorching and bubbly.

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Broccoli and Cheese Casserole

This Creamy Broccoli Cheese Casserole is a scrumptious aspect to any meal!

Preparation time 20 minutes minutes

Cooking time 30 minutes minutes

Complete Time 50 minutes minutes

Cooking modeStop your display screen from going darkish

• Preheat oven to 375°F.

• Convey a big pot of water to a boil over excessive warmth. Add broccoli and boil for two to three minutes or till crisp-tender. Drain very nicely and switch to a 3-quart baking dish.

• In a medium saucepan, cook dinner onion in butter over medium warmth till tender, about 5 minutes. Add the flour, dry mustard and salt and cook dinner for 1 extra minute.

• Add the milk, somewhat at a time, beating after every addition till clean. Proceed whisking on medium warmth till thick and bubbly. Add cream cheese and cook dinner till sauce is clean.

• Take away the sauce from the warmth and add the cheddar and parmesan cheeses. Beat till clean. Pour the sauce over the broccoli and stir to mix.

• In a small bowl, mix crushed crackers, ¼ cup cheddar cheese, and melted butter. Sprinkle over broccoli.

• Bake for 20 to 25 minutes or till sauce is effervescent and crumbs are golden brown.

Recent broccoli may be substituted for two kilos of frozen broccoli. Defrost and drain frozen broccoli.
Frozen broccoli has a softer texture. Extra gently steamed greens may be added.

Energy: 315 | Carbohydrates: 18gram | Protein: 13gram | Fats: 22gram | Saturated fat: 13gram | Ldl cholesterol: 59mg | Sodium: 514mg | Potassium: 483mg | Fiber: 3gram | Sugar: 6gram | Vitamin A: 1430UI | Vitamin C: 101.6mg | Calcium: 338mg | Iron: 1.5mg

Vitamin data offered is an estimate and can range relying on cooking strategies and types of substances used.

Course Casserole, Garnish

Kitchen American

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