GINGERBREAD CREAM CAKE – The Southern Girl Cooks

This Gingerbread Cream Cake It is vitally simple to make and your loved ones will find it irresistible. It is particularly good for the vacations!

This cake comes collectively shortly and does not require many substances. It is one you may make forward of time and will probably be an awesome addition to any Christmas dessert desk. It’s served chilly and is nice with a scorching cup of espresso. We love the whipped topping, however you may as well add whipped cream to every slice if you happen to choose.

Easy substances:

This cake has easy substances that you just most likely have available. You’ll need molasses, which we at all times purchase at our native Amish retailer, however you may as well discover it at Walmart or Kroger. The spices on this cake actually make it scrumptious.

Ideas

we made a home made pie base for this recipe, however you possibly can simply use a store-bought pie crust and blind bake it. We just like the Pillsbury pie crusts discovered within the refrigerated part. I additionally assume you possibly can use a graham cracker crust with this pie and it could be wonderful and we will attempt that subsequent time.

Storage and serving dimension

We preserve this cake within the fridge and it makes about 8 servings. This may depend upon how you narrow the cake.

Different scrumptious desserts:

Gingerbread Cream Cake

Ana Walkup

This gingerbread cake is a vacation favourite! It comes collectively shortly and everybody loves it!

• 1 9 inch pie crust – blind baked
• 1 5.1 ounce field immediate vanilla pudding
• 2 mugs chilly complete milk
• 2.5 teaspoons of molasses
• 1/8 teaspoon nutmeg
• 1/2 teaspoon cinnamon
• 1/4 teaspoon clove
• 1.5 mugs thick whipped cream
• 1/2 cup powdered sugar

• In a bowl, mix the moment vanilla cake filling and milk, and whisk till it begins to thicken. Put aside for about 3 minutes. Then add the spices and molasses.

• In a separate bowl mix the whipping cream and powdered sugar and blend with a mixer till stiff peaks type. Fold half of the whipped cream into the pudding combination and pour over the baked pie crust. Prime with remaining whipped cream and sprinkle with nutmeg. Chill till able to serve.

• You can use a chilly shake as an alternative of whipped cream.

You are able to do this upfront.
It will most likely be nice with a graham cracker crust too.

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