These pork chops have many various names, however they’re scrumptious it doesn’t matter what you name them.
If you happen to love this recipeyou’ll want to strive our Fried Pork Chops and Sauce. Is an exquisite recipe and wonderful consolation meals.
❤️WHY WE LOVE THIS RECIPE
It is a nice fall dish that we love all 12 months spherical, particularly as a result of it is made with apples and raisins and has a candy taste. It is a good way to take pleasure in pork chops and reheats properly too. It is a versatile recipe and you need to use any apples you need.
🍴KEY INGREDIENTS
- boneless pork chops
- Butter
- Salt
- Sage
- brown sugar
- Apples, sliced and unpeeled
- All-purpose flour
- Sizzling water
- apple cider vinegar
- Raisins
EXCHANGES
You’ll be able to brown the pork chops in oil as an alternative of butter. You should use gentle or darkish brown sugar. You could possibly use white vinegar. You could possibly use self-rising flour. If you do not have an apple corer, lower the apples into slices and use a knife to take away the core within the middle of the slices. We used Granny Smith apples within the recipe, however any tart apple will work.
🍽️HOW TO DO
They’re straightforward to make, however require somewhat preparation; It is price it and your loved ones will adore it.
COOKING STEPS
Step 1
Brown pork chops in butter on high of the range. Take away from the pan and sprinkle with salt and sage. Place in a 2-quart saucepan and high with apple rings or sandwich the dish between the pork chops. Sprinkle apples and pork chops with brown sugar.
Step 2
Add flour to the fats within the pan the place the chops have been browned. Add sizzling water and vinegar to a boil, stirring continuously. Cook dinner till thick like sauce. Take away the pan from the warmth and add the raisins. Pour over pork chops and apples. Cowl and bake in preheated 350 diploma oven for one hour.
⭐TIP
I believe you possibly can simply use raisins on this and it could be scrumptious! If your loved ones does not like raisins, go away them out. We love granny apples, they add a sure stage of acidity.
SERVE THIS WITH
STORAGE, WARMING AND SERVING SIZE
Retailer within the fridge and reheat within the microwave or oven. Makes 6 to eight servings.
Dixie Pork Chops
These dixie pork chops are scrumptious and your loved ones will love them! Made with apples and raisins and has an exquisite taste.
- 6 to eight medium dimension boneless pork chops
- 2 tablespoons butter
- 1/2 teaspoon salt
- 1/2 teaspoon sage
- 1/4 cup brown sugar
- 3 to 4 cored bitter apples lower and unpeeled
- 2 tablespoons all goal flour
- 1 cup sizzling water
- 1 tablespoon apple cider vinegar
- 1/2 cup raisins
-
Brown pork chops in butter on high of the range. Take away from the pan and sprinkle with salt and sage.
-
Place in a 2-quart saucepan and high with apple rings or sandwich the dish between the pork chops. Sprinkle apples and pork chops with brown sugar.
-
Add flour to the fats within the pan the place the chops have been browned. Add sizzling water and vinegar to a boil, stirring continuously. Cook dinner till thick like sauce. Take away the pan from the warmth and add the raisins. Pour over pork chops and apples. Cowl and bake in preheated 350 diploma oven for one hour.
You could possibly brown the pork chops in oil as an alternative of butter.
You should use gentle or darkish brown sugar.
You could possibly use white vinegar.
You should use self-rising flour
If you do not have an apple corer, lower the apples and use a knife to take away the core within the middle of the slices.
We used Granny Smith apples within the recipe, however any tart apple will work.
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