Heat, creamy, and tacky, Cheeseburger Sauce is ideal for recreation days or potlucks.
Seasoned floor beef and tomatoes are cooked in a creamy cheddar cheese sauce with crispy fried onions and topped along with your favourite burger patties.
- Goes from the range to the desk in a frying pan!
- You can also make cheeseburger sauce that saves time. as much as two days upfront and saved heat in a mini crockpot.
- Cheeseburger Dip is a success at events, potlucks, or for snacking!
Substances in cheeseburger sauce
- Meat: Use lean floor beef on this recipe (80/20) and drain off the fats as soon as browned. Italian sausage or leftover taco meat They’re additionally nice additions.
- Cheese: Cream cheese and Velveeta are mixed to create the bottom of this sauce for one of the best texture and taste. Velveteta may be changed with extra 1 ½ cups grated sharp cheddar cheese.
- Taste: Ketchup, mustard and BBQ sauce give it the basic “burger” taste.
- Substances for burgers: High the burger sauce with shredded cheddar cheese, fried onions, and sesame seeds, then add your favourite burger toppings.
- Pickles, bacon bits, chopped yellow onions, diced tomatoes, sliced black olives, jalapenos, or inexperienced chiles additionally make nice toppings.
Tips on how to make cheeseburger sauce
- Cook dinner floor beef in a big skillet. Drain the fats.
- Add the tomatoes, cream cheese, processed cheese, BBQ sauce, ketchup, mustard and Worcestershire sauce and produce to a simmer.
- Mix cheddar cheese, fried onions, and sesame seeds in a bowl and sprinkle over sauce.
Serve instantly or preserve heat in a sluggish cooker so company may help themselves.
What sauces go together with cheeseburger sauce?
- Tortilla chips, Fritos ‘scoops’, kettle chips, widespread French fries, pita chips, or do-it-yourself crostini are nice for dipping!
- Make cheeseburger dip with celery sticks, bell pepper items, thick slices of zucchini, cucumber or different greens.
- Make one-bite appetizers by filling mushroom caps with sauce and inserting them below the broiler for a minute earlier than serving.
Storing Leftover Cheeseburger Sauce
Retailer leftover cheeseburger sauce in an hermetic container within the fridge for as much as 4 days. Cheeseburger sauce may be frozen for as much as a month. As soon as thawed, it can separate, however add recent cheese and will probably be scrumptious once more!
Want a fast dip?
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Cheeseburger Sauce
This cheeseburger dip is straightforward to make and filled with taste.
Stop your display from going darkish
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Warmth a medium skillet over medium-high warmth. Add the bottom beef and prepare dinner, breaking it up with a spoon, till now not pink, about 6 minutes. Drain the fats.
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Add the diced tomatoes, cream cheese, processed cheese, barbecue sauce, ketchup, mustard and Worcestershire sauce. Scale back warmth to medium and stir till melted and mixed. Let sit for five minutes to thicken.
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In a small bowl, mix cheddar cheese, fried onions, and sesame seeds. Sprinkle over sauce. Garnish with extra burger toppings if desired.
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Serve with tortilla chips or crostini.
french fried onions It may be frivolously heated in a dry pan till toasted.
Energy: 331 | Carbohydrates: 15gram | Protein: 14gram | Fats: 25gram | Saturated fat: 13gram | Polyunsaturated fat: 1gram | Monounsaturated fat: 6gram | Trans fat: 0.3gram | Ldl cholesterol: 69mg | Sodium: 725mg | Potassium: 375mg | Fiber: 1gram | Sugar: 9gram | Vitamin A: 812UI | Vitamin C: 5mg | Calcium: 244mg | Iron: 2mg
Vitamin info supplied is an estimate and can range relying on cooking strategies and types of components used.
Course Appetizer, Beef, Sauce, Social gathering meals, Snack© SpendWithPennies.com. The content material and images are protected by copyright. Sharing this recipe is really useful and appreciated. Copying and/or pasting complete recipes on any social media is strictly prohibited. Please see my photograph utilization coverage right here..
