Blueberry pie: my baking dependancy

Full of contemporary tart blueberries and topped with a candy cinnamon pecan streusel, this blueberry pie makes a scrumptious vacation espresso cake or a straightforward dessert to take pleasure in by the hearth.

It is blueberry season!

I get so excited after I see these first luggage of contemporary blueberries arrive within the supermarkets. Solely a handful of close by shops promote luggage of frozen cranberries year-round, so I often need to make the few luggage of contemporary cranberries I throw in my freezer every year final till the following vacation season.

I really like these little acidic gems. Along with being an absolute necessity for home made cranberry sauce at Thanksgiving and Christmas dinner, they’re excellent in the whole lot from cranberry and orange muffins me goat cheese ball with walnuts and cranberries.

For those who’re like me and might’t get sufficient of the candy and bitter taste of blueberries this time of 12 months, you may need to add this blueberry pie to your baking record ASAP.

Contemporary blueberry pie with cinnamon streusel

I used my cinnamon cake as a base for this blueberry pie. It is a buttery cake with simply sufficient sweetness to steadiness the acidity of the blueberries.

There’s nothing higher than these fairly bursts of contemporary blueberries in baked items like walnut and cranberry bread and sticky blueberry butter bars. So right here I additionally used contemporary blueberries to provide it these jewel-like pops of shade and tart taste.

It is all topped off with a streusel made with brown sugar, cinnamon, and chopped walnuts. Sprinkle the highest with slightly powdered sugar earlier than serving and you will have a cake that is straightforward to make however filled with taste.

It is just about the proper espresso cake to serve at a Christmas brunch. Or you may serve a slice on a plate and luxuriate in it as a straightforward dessert by the crackling fireplace subsequent to the Christmas tree.

Actually, there is not any unhealthy time to eat this cake!

How you can make my blueberry pie

Like most of my espresso cake recipesThis blueberry pie is fairly straightforward to make. And because it would not should be frosted or glazed after baking, it is a cake you may pop within the oven proper earlier than firm arrives and be able to shock them when it is prepared.

Substances you will have

For the cake itself, you will have:

• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon nice sea salt
• ½ cup unsalted butter, melted and cooled
• 1 ½ cups granulated sugar
• 2 giant eggs
• 1 cup of milk
• ½ cup bitter cream
• 2 teaspoons pure vanilla extract
• 12 ounces contemporary or frozen blueberries

Right here in the USA, most contemporary blueberries are offered in 12-ounce luggage, so you will have 1 bag for this recipe.

If utilizing frozen blueberries, don’t thaw them earlier than including them to the batter or they may stain the cake batter. Hold them frozen and the cake will nonetheless bake properly!

One of many issues that makes this blueberry pie so excellent is the streusel topping. For that you will want:

• ¾ cup flippantly packed mild brown sugar
• ¾ cup all-purpose flour
• 1 teaspoon floor cinnamon
• A pinch of nice sea salt
• 6 tablespoons unsalted butter, melted and cooled
• ½ cup chopped pecans (non-compulsory)

If you’re allergic to nuts or don’t love nuts, be at liberty to depart them out of the streusel. The cake will nonetheless be scrumptious!

making this recipe

Begin by mixing the dry elements for the cake: flour, baking powder, baking soda, and salt. Set this combination apart.

In a big bowl, whisk collectively the melted butter and granulated sugar. As soon as properly mixed, add eggs till clean. Add the milk, bitter cream and vanilla and beat till clean and properly mixed.

Change to a spatula and add the dry elements to the butter combination till mixed. Add the blueberries and fold in.

Unfold dough right into a 9×13-inch pan sprayed with nonstick spray and lined with parchment paper.

Now make the streusel topping. Stir collectively the brown sugar, flour, cinnamon, and salt in a bowl, then use a fork so as to add the melted butter. As soon as lumps kind, add the chopped nuts.

Sprinkle this combination evenly excessive of the cake. Bake blueberry pie for 40-45 minutes; It will likely be prepared when a toothpick inserted into the middle of the cake comes out clear.

Let the cake cool for at the least 15 to twenty minutes earlier than serving. You may serve the cake heat or at room temperature. I recommend dusting it with powdered sugar for a reasonably end earlier than serving!

Storage and Freezing Suggestions

Retailer this blueberry pie coated at room temperature for two to three days, relying on how heat your kitchen is. You can even hold it within the fridge for as much as 4 days if you’ll want to hold it longer.

Be happy to freeze leftover blueberry pie slices. Wrap them in a layer of plastic wrap and place them in an hermetic, freezer-safe container or resealable freezer bag. Freeze for as much as 1-2 months.

Once you’re able to take pleasure in a slice, unwrap the cake and let it thaw at room temperature for a few hours or pop it within the microwave for 30 to 60 seconds.

Continuously requested questions