Stuffed Peppers for Two combines seasoned beef, onion, tomatoes and rice, all stuffed into a young pepper and topped with gooey, melted cheese.
TASTY DINNER RECIPE FOR TWO
These Stuffed Peppers for Two are scrumptious and easy to arrange. It is the proper weeknight dinner or a comfortable meal for 2 when you do not want all the additional servings you’d get with a standard recipe. Typically you simply do not need to cope with leftovers, proper? Plus, they’re simply customizable, permitting you so as to add your favourite components or spices. I like how straightforward it’s to benefit from the comfort of a hearty dish that comes collectively very quickly!
FREQUENTLY ASKED QUESTIONS:
Positive, it’s extremely straightforward to do. Simply omit the chili powder and cumin. As an alternative, add 2 teaspoons of Italian seasoning. Then prime with some chopped parsley as an elective garnish. Moreover, you should use floor Italian sausage as a substitute of floor beef.
Not everybody likes tomato sauce with peppers, so I did not embody it in my unique recipe. However should you’re a fan of a bit of tomato sauce in your pepper filling, that is what that you must do. Merely add a small can of tomato sauce to the meat combination and as a substitute of utilizing recent diced tomatoes, use about half a can with among the juices.
No person likes to waste meals! As an alternative, with the remainder of the leftover floor beef, merely make my Baked ziti for 2 or my Baked spaghetti for 2 and you should have one other meal able to go.
You possibly can take the time to boil them, however I do not like to do this. I believe they’re simpler to fill once they haven’t been boiled and so they retain a little bit of their unique texture after baking higher than boiled ones.
In the event you’re the kind of one who likes tremendous comfortable peppers, chances are you’ll need to boil them first, however not for too lengthy as a result of you do not need them to develop into mushy or too onerous to fill. In the event you select to go this route, you will additionally need to scale back the baking time within the oven to 25-Half-hour.
The commonest manner is to chop the peppers by means of the highest after which take away the ribs and seeds.
You’ll be able to preserve peppers within the fridge for as much as 5 days.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR FULL RECIPE)
- inexperienced peppers– Inexperienced peppers are essentially the most used, however should you desire yellow or crimson, you should use them.
- oil
- Floor meat– I like to recommend utilizing 93% lean meat in order that the filling shouldn’t be greasy. Remember that you possibly can additionally use floor turkey, floor beef, and floor hen. If you wish to use much less lean meat, you will have to empty the fats first.
- chopped yellow onion
- garlic – You need to use recent or jarred stuff right here.
- diced tomatoes – use your favourite right here: roma, steak, grape or cherry tomatoes all work.
- cooked rice – you should use brown rice or white rice, no matter you like and have available. It is a nice recipe to make with any leftover rice you have got.
- chili powder and cumin – see my FAQ above on how you can make this a bit of extra Italian flavored should you desire
- dried oregano
- garlic powder
- onion powder
- kosher salt and black pepper
- cilantro – that is an elective topping
HOW TO MAKE STUFFED PEPPERS FOR TWO:
Preheat oven to 375°F. Lower the tops off the peppers. Take away all seeds and membranes and discard. Coat the surface of the peppers with oil. Put aside. In a pan add the bottom beef, yellow onion and minced garlic.
Cook dinner and crumble the bottom beef for about 5 to 7 minutes or till fully cooked. Drain the meat if lots of fats is produced. Add 3/4 cup cheese, tomatoes, rice and seasonings. Excluding cilantro.
Combine till mixed. Stuff the peppers with the meat combination.
Prime the peppers with the remainder of the cheese. Place peppers on a rimmed baking sheet or small baking dish. Cowl with aluminum foil. Bake for Half-hour. Take away foil and bake for 10 to fifteen minutes extra or till peppers are tender.
Prime with chopped cilantro (elective). Serve and luxuriate in.
DO YOU WANT MORE RECIPES?
Stop your display screen from going darkish
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Preheat oven to 375°F.
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Lower the highest of 2 inexperienced peppers off. Take away all seeds and membranes (as finest as potential) and discard.
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Cowl the surface of each peppers with 1 teaspoon oil. Put aside.
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To a pan add 1/2 pound lean floor beef, 1/2 cup chopped yellow onion and 1 clove garlic, minced. Cook dinner and crumble the bottom beef for about 5 to 7 minutes or till fully cooked. Drain the meat if lots of fats is produced (should you use a really lean meat, it shouldn’t have lots of fats).
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Add 3/4 cup grated cheddar cheese, ½ cup diced tomatoes, 1 cup of cooked rice, 2 teaspoons chili powder, 1 teaspoon dried oregano, 1/2 teaspoon cumin, 1/4 teaspoon garlic powder, 1/4 teaspoon onion powder, 1/4 teaspoon coarse kosher saltand 1/4 teaspoon black pepper. Combine till mixed.
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Stuff the peppers with the meat combination.
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Cowl the peppers with the remainder 1/4 cup grated cheddar cheese.
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Place peppers on a rimmed baking sheet or small baking dish.
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Cowl with aluminum foil. Bake for Half-hour.
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Take away foil and bake for 10 to fifteen minutes extra or till peppers are tender.
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Cowl with 1 tablespoon chopped cilantro (elective). Serve and luxuriate in.
- Please see my FAQ and ingredient listing above for different substitutions or solutions to generally requested questions.
Energy: 704energy | Carbohydrates: 38gram | Protein: 37gram | Fats: 45gram | Sodium: 783mg | Fiber: 5gram | Sugar: 6gram
“The Nation Cook dinner” shouldn’t be a dietician or nutritionist, and any dietary data shared is an estimate. If calorie counts and different dietary values are necessary to you, we advocate evaluating components along with your most well-liked on-line dietary calculator. Energy and different dietary values can differ tremendously relying on the manufacturers used.
