These buttery, melt-in-your-mouth shortbread cookies are loaded with mini chocolate chips and dipped in additional chocolate, as a result of who would not need extra chocolate? They’re so good that you’ll find your self making them over and over.
If you happen to’re severe about chocolate chips, hit Rachel’s Good Chocolate Chip Cookies or our Chocolate Chip Scones one attempt!
Why our recipe
- The proper buttery, buttery texture with mini chocolate chips combined in.
- Dipped in chocolate to offer it that additional particular contact and chocolate bark.
- A year-round favourite cookie that may serve wherever, from tea time and bake gross sales to vacation presents.
The most effective factor about this recipe (in addition to how simple and scrumptious it’s) is which you could customise it to your liking. Add some nuts, dip them in colourful sweet melts, drizzle white chocolate on prime – the probabilities are countless! It doesn’t matter what you select, the result’s at all times the identical: a scrumptious cookie excellent for a tea occasion, child bathe, brunch, or simply as a candy deal with for your self.
Ingredient notes
- Butter: Use salted or unsalted butter with a pinch of salt. Be sure that the butter is tender for finest outcomes.
- All-purpose flour: Stick to basic all-purpose flour for this recipe.
- vanilla extract: Pure vanilla extract supplies the perfect taste.
- mini chocolate chips: Go for mini chocolate chips, as regular-sized ones are too huge for the crumbly texture of the shortbread dough.
- Melting Chocolate Wafers: They soften simply and have a creamy texture, making them our favourite choice. Yow will discover them in the identical part because the chocolate chips. Nevertheless, when you desire, you need to use semisweet chocolate chips.
The distinctive method
One of many enjoyable elements of constructing this recipe is that you simply roll and form the dough in a plastic bag! Begin by transferring the dough to a big resealable plastic bag, ensuring to take away as a lot air as attainable earlier than sealing it tightly. Place the bag on a clear floor and press the dough into a good layer along with your palms.
For a smoother, extra uniform thickness, gently roll the bag over the bag, urgent to take away any uneven or crumbly spots. As soon as the dough is evenly flattened, refrigerate it for 1 to 2 hours to agency up. Once you’re prepared, fastidiously lower the bag to disclose your completely chilled piece of dough, prepared to chop into clear items and bake to an ideal golden brown.
Reducing Ideas
As soon as the dough is rolled out and chilled, the important thing to creating exact cuts is a sharp knife or bench scraper. Chilly dough is much less sticky and holds its form higher when lower. To create even squares or rectangles, use a rule or rule as a information.
If you happen to’re feeling festive or desire a extra ornamental look, cookie cutters They’re a incredible choice; simply you’ll want to flour them calmly to stop them from sticking. For shapes with smoother edges, work shortly whereas the dough is barely cool however not too agency.
dip in chocolate
Maintain the cookies fastidiously by one finish and dip them midway or diagonally into the chocolate. Let the surplus drip off earlier than inserting them on parchment paper to set. If you happen to’re feeling artistic, drizzle some chocolate over the undipped aspect or sprinkle crushed nuts, coconut flakes, or edible glitter whereas the chocolate remains to be moist.
Variations and enhances
For a nutty contact, attempt incorporating finely chopped walnuts, almonds, or hazelnuts instead of the mini chocolate chips, or make a mixture of the 2. Through the holidays, a sprinkle of crushed sweet canes on prime of the chocolate provides a festive contact. You may also sprinkle crushed nuts, coconut flakes, or edible glitter whereas the chocolate remains to be moist. You may also make white chocolate and chocolate mixes with contrasting drizzles.
Storage directions
Retailer leftovers in an hermetic container at room temperature for as much as 5 days.
To freezePlace the cooled cookies in a single layer in a freezer-safe container, separating the layers with parchment paper to stop sticking. Freeze for as much as 3 months. To serve, thaw at room temperature.
