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Monday, December 23, 2024

Cinnamon Roll French Toast Casserole


Who would not wish to get up to this aromatic (and straightforward!) Cinnamon Roll French Toast Casserole?

Refrigerated cinnamon rolls are lower into small items and baked in a wealthy, creamy nutty unfold and drizzled with glaze.

Cinnamon Roll French Toast Casserole
  • Combines two of my favourite breakfast treats in a single:cinnamon rolls and french toast!
  • It is the right breakfast for Christmas morning or Christmas brunch.
  • This French Toast Casserole could be made as much as 24 hours upfront!
  • So versatile; Add nuts, fruit, or cream cheese for a change.

Ingredient Ideas

cinnamon rolls – This recipe requires cans of cinnamon rolls, any model will work.

Custard – Use massive eggs and milk, cream, or perhaps a vanilla, cinnamon, or pumpkin-flavored espresso creamer.

Balls – I like nuts, however strive sliced ​​walnuts or almonds. For a nut-free model, use dried cranberries, raisins or currants.

Variations – Personalize cinnamon roll French toast by mixing it with coconut flakes, berries, mini chocolate chips, caramel chips, or perhaps a Nutella swirl. As an alternative of the cinnamon glaze, strive topping it with this. cream cheese frosting.

Make Cinnamon Roll French Toast

  1. Soften and unfold the butter on the underside of the baking dish.
  2. Reduce cinnamon rolls as directed (recipe under).
  3. Beat the custard elements and add the cinnamon items and walnuts.
  4. Pour the combination into the casserole and bake till the highest is golden brown.
  5. Let cool earlier than glazing and serve sizzling.

Substances for French toast

Along with the glaze that comes with cinnamon rolls, we love sizzling maple syrup and a dollop of selfmade whipped cream, strawberry both cranberry sauceor this tremendous simple caramel sauce.

Cinnamon Roll French Toast Casserole in a casserole dish on a cooling rack

Storing Cinnamon Roll French Toast

Ahead: Make the custard and cookies forward of time and retailer within the fridge in a single day till able to assemble and bake.

Leftovers: Retailer leftover Cinnamon Roll French Toast Casserole in an hermetic container within the fridge for as much as 3 days. Reheat parts within the microwave or below the broiler till the tops are golden brown.

Cinnamon rolls mix very properly with…

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image from Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text
Slice of French Toast Casserole with Cinnamon Roll and Whipped Cream

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Cinnamon Roll French Toast Casserole

Cinnamon Roll French Toast Casserole is filled with candy decadence in each chew.

Preparation time 15 minutes

Cooking time 35 minutes

Cooling time 10 minutes

Whole time 1 hour

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  • Preheat oven to 375°F.

  • Pour the melted butter right into a 9×13 saucepan and unfold it over the underside.

  • Open the cinnamon rolls and lower every roll in half. Reduce every half into 3 items.

  • In a big bowl, beat the eggs, milk, cinnamon, vanilla and brown sugar.

  • Add the cinnamon roll items and walnuts. Toss properly to coat.

  • Switch to the ready saucepan.

  • Bake uncovered for quarter-hour. Cowl and bake 13 to 18 minutes extra or till golden brown and a knife inserted within the heart comes out clear.

  • Take away from the oven and let cool for 10 minutes.

  • Drizzle glaze over casserole.

  • High with whipped cream and extra cinnamon to serve.

Energy: 243 | Carbohydrates: 10gram | Protein: 5gram | Fats: 21gram | Saturated fat: 6gram | Polyunsaturated fat: 4gram | Monounsaturated fat: 9gram | Trans fat: 0.2gram | Ldl cholesterol: 118mg | Sodium: 48mg | Potassium: 138mg | Fiber: 2gram | Sugar: 8gram | Vitamin A: 356UI | Vitamin C: 0.2mg | Calcium: 52mg | Iron: 1mg

Vitamin data supplied is an estimate and can range relying on cooking strategies and types of elements used.

Course Breakfast, Casserole
Kitchen American
Cinnamon Roll French Toast Casserole with a Title
Aromatic and Easy Cinnamon Roll French Toast Casserole with Writing
Closeup of a French toast casserole with cinnamon roll and a title
French toast casserole with cinnamon roll on the plate and a photo of a slice on a plate with a caption

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