When that salty-sweet craving hits, these caramel dessert bars will likely be calling your identify. With simply the correct quantity of crunchy caramel, these scrumptious treats are certain to turn out to be addictive (sorry, not sorry!). Just a little salty, a bit candy – it is the very best of each worlds, all wrapped up in a single scrumptious bar!
You may additionally wish to make a batch of our fast and straightforward do-it-yourself sweet additionally! Or use it to create your personal sweet bits.
Why our recipe
- A buttery, crumbly crust topped with sticky layers of caramel bits, sweetened condensed milk, and chocolate.
- There’s nothing fancy right here, simply pantry staples that produce a pleasing deal with.
- Just a little candy and a bit salty with an non-compulsory pinch of sea salt.
These dessert bars are the right instance of a present that retains on giving. The buttery crust alone is a delight, and with every layer, it simply retains getting higher and higher! And the very best half? They’re made with substances you in all probability have already got in your pantry, so you possibly can whip them up very quickly if you want a scrumptious deal with.
Ingredient notes
- Butter: Salted butter works finest, however you should use unsalted butter with a pinch of salt. Be certain that the butter is chilly, because it helps create a extra crumbly texture within the crust.
- All-purpose flour: Stick to all-purpose flour for the very best texture. Gluten-free choices can work, however could alter the feel barely.
- Sugar: White granulated sugar works finest for sweetness.
- chocolate chips: Provides sweetness. You should utilize darkish, milk, and even white chocolate chips for a enjoyable contact.
- sweet items: We choose to make use of our do-it-yourself, finely chopped caramel, however store-bought caramel items (normally discovered close to the chocolate chips) additionally work effectively.
- Sweetened Condensed Milk: Brings the layers collectively and provides creamy sweetness. Word that that is completely different than evaporated milk.
Caramelize sweetened condensed milk
An necessary step to getting the very best taste and texture in your dessert bars is to ensure the condensed milk caramelizes throughout baking. Be certain that the condensed milk is effervescent and flippantly browning (test the sides) to make sure it’s cooked sufficient and never syrupy. This can give your bars the right texture and stop them from changing into soggy.
Permit bars to harden
One of the crucial necessary steps when making these dessert bars is letting them harden earlier than slicing them. Should you attempt to reduce the sweet dessert bars whereas they’re nonetheless heat, they may flip right into a bunch of goo. Let the bars cool utterly and set them out earlier than slicing them into evenly reduce items.
Storage directions
Retailer Leftovers in an hermetic container for five to six days.
Freeze Place leftover parts in an hermetic container or resealable plastic freezer bag. You could wish to put parchment paper between the items to stop them from sticking. Defrost within the fridge in a single day.
