These comfortable and chewy peanut butter cookie bars come collectively in simply 35 minutes. An ideal do-it-yourself dessert for peanut butter lovers!
A RECIPE FOR PEANUT BUTTER LOVERS
These Peanut Butter Cookie Bars are the final word deal with for anybody who loves peanut butter or peanut butter desserts (that is me!). They’re made with a no-chill peanut butter cookie dough and filled with Reese’s Items for that comfortable, chewy texture everybody loves in a cookie bar. They’re easy sufficient to make and revel in as a weeknight dessert after dinner, however may be elegant sufficient to deliver to bake gross sales and vacation gatherings. It is form of an ideal secret recipe to have readily available for any fast dessert wants.
FREQUENTLY ASKED QUESTIONS:
Sure, however the texture of the bars will clearly be barely completely different, with peanut bits from the crunchy peanut butter.
Completely! You should use chocolate chips, peanut butter chips, M&Ms, or a mixture of your favourite candies. Be at liberty to have a look at what you’ve gotten in your cupboards and provides these cookie bars new flavors and textures.
The perimeters of those peanut butter cookie bars ought to be agency and flippantly browned, and the middle might look a bit of undercooked. The bars will proceed to harden as they cool.
You should use a 9×9 inch pan, however the bars can be thicker and the baking time will have to be adjusted. Begin checking between 30 and 35 minutes.
Parchment paper is really helpful for straightforward removing of the bars from the pan, however you possibly can grease the pan properly with butter or nonstick spray if you do not have parchment.
Overbaking is the most typical reason for dry bars. First, you should definitely bake on the center rack. Too low and so they might bake too gradual and too excessive and they’ll bake too shortly. You’ll want to verify for doneness across the 25 minute mark as oven temperatures can range. It is true! Until you’ve gotten an oven thermometer inside your oven, most ovens (even new ones) don’t measure temperature precisely. The bars ought to be golden brown on the sides and flippantly cooked within the center. The bars will proceed to bake as they cool within the pan.
Otherwise you used an excessive amount of flour. Overmeasuring flour is a assured option to find yourself with dry do-it-yourself baked items. Most individuals do not personal a kitchen scale, so one of the simplest ways to measure flour precisely is by utilizing the spoon and degree methodology. Pour the flour from the flour bag or jar into your measuring cup. Do not pack it! When a mound has been created on prime, take the flat finish of a butter knife and take away the surplus.
You possibly can retailer the cookie bars in an hermetic container at room temperature for 4 to five days.
You possibly can freeze the cookie bars for as much as three months. Then merely thaw at room temperature earlier than having fun with.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR FULL RECIPE)
- creamy peanut butter– When selecting which peanut butter to make use of, don’t use pure peanut butter for this recipe. The bars is not going to match properly. Pure peanut butter (the sort that has oil separation) could make the bars too oily or dense. Follow conventional creamy peanut butter for greatest outcomes.
- unsalted butter – Should you solely have salted butter, you should use it. Simply omit the extra salt on this recipe.
- gentle brown sugar – Mild brown sugar is likely one of the solely components you wish to embody in your measuring cup.
- granulated sugar
- giant eggs – You probably have time, let the eggs come to room temperature. It helps them mix into the dough a lot simpler.
- vanilla extract
- baking soda
- salt
- all objective flour – take a look at my ideas above to be sure you don’t over-measure the flour. It is beneath the query “Why are my bars dry and brittle?”
- Reese’s Items
HOW TO MAKE PEANUT BUTTER COOKIE BARS
Preheat the oven to 350F levels. Line a 9×13-inch baking pan with parchment paper, leaving an overhang for straightforward removing. In a big bowl, cream collectively the peanut butter, melted butter, brown sugar, and granulated sugar till easy.
Add the eggs and vanilla extract and blend till mixed.
Sprinkle the baking soda and salt over the combination and stir to mix.
Regularly combine in flour till included. Don’t overmix.
Add 1 cup Reese’s Items.
Unfold the batter evenly into the ready pan. Sprinkle the remaining 1/2 cup Reese’s Items on prime and gently press them into the dough.
Bake on the center rack of the oven for 25-Half-hour or till the sides are set and flippantly browned. The middle could appear a bit of undercooked, however it would agency up because it cools. Take away from the oven and let cool utterly within the pan earlier than chopping into bars.
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- Please see my FAQ and ingredient record above for different substitutions or solutions to generally requested questions.
Energy: 348energy | Carbohydrates: 43gram | Protein: 7gram | Fats: 18gram | Sodium: 207mg | Fiber: 1gram | Sugar: 30gram
“The Nation Cook dinner” shouldn’t be a dietitian or nutritionist, and any dietary info shared is an estimate. If calorie counts and different dietary values are necessary to you, we advocate evaluating components together with your most popular on-line dietary calculator. Energy and different dietary values can range tremendously relying on the manufacturers used.
