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Crunchy Nutella Cookies – nutty, chocolatey, scrumptious!


Crispy Nutella cookies. Chewy, crunchy, chocolatey Nutella cookies with the crunch of toasted hazelnuts.

Crunchy Nutella Cookies – nutty, chocolatey, scrumptious!

Crispy Nutella Cookies

These Nutella Crunch cookies are certain to be standard.

Everybody loves Nutella, so why not get pleasure from it in a crunchy, chewy chocolate cookie? Particularly a cookie with the crunch of hazelnuts toasting whereas the cookie bakes. Extremely good!

I’ve frozen them a number of instances, which makes them simple to have available at any time. These may also be highly regarded with kids throughout the holidays.

Crispy Nutella cookies stacked on a white plateCrispy Nutella cookies stacked on a white plate

Crispy Nutella Cookies

Drizzling the cookies with chocolate on the finish is a pleasant contact however utterly non-obligatory. About half a cup of melted chocolate chips is sufficient.

I want darkish chocolate chips for this objective, however you need to use any sort you want.

Dark chocolate chips, to melt and dip the biscotti.Dark chocolate chips, to melt and dip the biscotti.

darkish chocolate chips; 50% cocoa.

Do you want these crunchy Nutella cookies?

You’ll want to discover the photograph index of over 200 cookie and cookie bar recipes in our in depth Cookie Class.

Photo of nutella spread on white bread.Photo of nutella spread on white bread.

Nutella, not only for bread anymore!

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Plus, you may see every day recipe recommendations, from scrumptious desserts to fast and scrumptious weeknight meals.

Photo of Nutella Crunch Cookies with title text for PinterestPhoto of Nutella Crunch Cookies with title text for Pinterest

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Initially revealed in December 2011.

Preparation time:
20 minutes

Cooking time:
10 minutes

Complete Time:
half-hour

Crunchy Nutella Cookies – Chewy, crunchy, chocolatey Nutella cookies with the crunch of toasted hazelnuts.

Elements

  • 1/2 cup butter

  • 1/2 cup Nutella

  • 1 egg

  • 1/2 cup white sugar

  • 1/2 cup brown sugar

  • 1 teaspoon vanilla extract

  • 1 1/3 cups flour

  • 1/3 cup cocoa

  • 1/2 teaspoon salt

  • 1 teaspoon baking soda

  • 1 cup chopped hazelnuts or pecans, coarsely chopped

Directions

  1. Beat sugars, Nutella and butter till mild and fluffy.
  2. Add the egg and vanilla extract and beat nicely.
  3. Sift collectively the flour, cocoa, baking soda and salt. Add to cream combination and fold till dough kinds.
  4. Type into 1-inch balls and dip half of the ball within the chopped walnuts.
  5. Place them on a parchment paper-lined baking sheet 3 inches aside. Flippantly press down into disks with the flat backside of a glass of water.
  6. Bake for 10 minutes at 350 levels F. Don’t overbake or the cookies will probably be crumbly.
  7. Drizzle with any melted chocolate you want.

Advisable merchandise

Rock Recipes is a participant within the Amazon Companies LLC Associates Program, an affiliate promoting program designed to offer a way for us to earn charges by linking to Amazon.com and affiliated websites. Our product suggestions are nearly completely for these we at present use or have used previously.

Dietary info

Produce

24

Serving Dimension

24 cookies

Quantity per serving

energy 155Complete Fats 9gsaturated fats 4gtrans fat 0gunsaturated fat 4gLdl cholesterol 18mgSodium 137mgcarbohydrates 18gFiber 1gSugar 11gProtein 2g

The dietary info supplied is routinely calculated by third-party software program and is meant as a information solely. Precise accuracy just isn’t assured. For recipes by which not all components can be utilized of their entirety, comparable to these with breaded meats or with sauces or dressings, for instance, the caloric and dietary values ​​per serving will most likely be considerably decrease than indicated.


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