Make your breakfast the evening earlier than and get up to a home full of the odor of pumpkin spice and all the pieces good. Breakfast is prepared and ready to be eaten! This recipe is full of pumpkin puree and people heat pumpkin pie spices. Serve alone, sprinkle with powdered sugar or drizzle with maple syrup. It is the right option to take pleasure in a particular breakfast with out the trouble.
For extra French toast choices, attempt our Sourdough French Toast or one other gradual cooker choice with our White Chocolate French Toast Casserole.
Why our recipe
- Make your breakfast the evening earlier than and get up to the odor of pumpkin French toast casserole.
- Use pumpkin puree and pumpkin pie spice for a tasty little seasonal breakfast.
- In a single day consolation is the right choice to arrange prematurely for busy mornings or holidays.
Set all the pieces up the evening earlier than! Simply throw all of it within the gradual cooker and let it work its magic whilst you sleep. Whether or not it is a busy morning or a particular vacation, this ready breakfast may have everybody waking up excited for breakfast!
Ingredient notes
- french bread: Utilizing day-old or barely stale bread works nice for this recipe. Simply be certain that to chop it into 1 to 2 inch cubes.
- half and half: For those who want a substitute, you need to use equal elements complete milk and heavy cream.
- pumpkin puree: You’ll want to use pure pumpkin puree, not pumpkin pie filling, which has added sugar and spices. You will discover it within the baking aisle.
- spices: Floor cinnamon, nutmeg, and cloves are key to giving this dish its heat, seasonal taste.
- Shredded topping: The buttery brown sugar crumble provides a little bit sweetness and texture to the casserole. For nut lovers, add some chopped walnuts or pecans.
- Maple syrup and powdered sugar: Technically they’re non-compulsory, however what would a French toast casserole be and not using a little syrup?
Bread choices
You need to use a studio bread that may take in the custard with out turning into mush. Undoubtedly do not use sandwich bread. french bread is a basic choice, however you may also use a challah both brioche. Each are sturdy sufficient and can end in a dense, candy casserole. croissants They’re additionally an choice.
Day-old or barely stale bread is good for turning into stews. Absorbs the liquid. Simply be certain that the bread you select is lower into 1- to 2-inch cubes for that bite-sized deliciousness.
Sluggish Cooker Liners
For simple breakfast cleanup, you need to use a gradual cooker container! These are warmth resistant disposable baggage designed to suit inside your gradual cooker and forestall meals from sticking to the edges. They are often present in the identical aisle as aluminum foil and plastic wrap at most grocery shops.
For those who want to not use a liner, parchment paper is a good various. Merely lower a leaf giant sufficient to slot in the underside and sides of your gradual cooker, urgent it down so it stays in place. Each choices make it simpler to take away the pan when it is finished and cut back the quantity of scrubbing wanted afterwards!
Sluggish Cooker Sizzling Spots
Every gradual cooker heats a little bit in another way. Most frequently, the heating ingredient is positioned on the rear. This may typically trigger the a part of the pan that touches that space to burn. To forestall this, you may create a easy barrier with aluminum foil.
Fold a bit of aluminum foil into an extended strip, about 2 to three inches extensive, and place it alongside the facet or again of the gradual cooker the place the heating ingredient is. This can act as a small defend to assist distribute the warmth extra evenly and forestall a sizzling spot from burning.
Storage and Reheating Directions
Refrigerate any leftover casserole in an hermetic container or tightly lined with plastic wrap for as much as 3 days.
Reheat within the microwave putting a portion on a microwave-safe plate and heating in 30-second increments on excessive, till heated via.
