Almond Buttercream Frosting Recipe – Lauren’s Newest

December 11, 2024

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If you’re in search of a Almond Buttercream Frosting recipe easy, creamy and filled with almond taste, you’ve got come to the precise place. Made with easy elements like softened butter, powdered sugar, and almond extract, this frosting comes collectively rapidly and simply in only a few minutes of your time. Whether or not you are frosting a layer cake, cupcakes, or cookies, this scrumptious almond buttercream frosting might be your go-to for any event. The toughest half? Resist the temptation to seize a spoon and eat earlier than you’ve got even frosted the dessert.

Why you will love this frosting recipe

This frosting is every thing you need in an almond buttercream: mild, fluffy, and filled with almond taste. It is easy to make, forgiving for newbies, and versatile sufficient to pair with chocolate cake, almond sugar cookies, and even carrot cake. Plus, the consistency of the frosting is ideal – it holds its form fantastically for adorning however spreads effortlessly for a easy end on truffles. With only a handful of elements and instruments like a stand mixer or electrical hand mixer, you will have frosting that tastes prefer it got here from a bakery.

Components Wanted for Almond Buttercream Frosting

Solely 4 easy elements are wanted to make this wonderful almond buttercream frosting!

smooth butter: room temperature is finest to keep away from lumps. Unsalted butter is finest for frosting so you’ll be able to management the quantity of salt.
Icing sugar: This provides the frosting its sweetness and easy texture.
almond extract: Use pure extract for the very best almond taste.
Milk: Begin with complete milk, however almond milk or heavy cream works too.

Variations

Vanilla and almond buttercream: Swap half of the almond extract for vanilla extract.
Almond and Cream Cheese Frosting: Change some butter with cream cheese for a spicy kick.
Chocolate and almond glaze: Add just a few tablespoons of cocoa powder for a wealthy chocolate taste.
Dairy free: Use almond milk and a plant-based butter substitute.
Additional fluffy: Add a tablespoon of heavy whipping cream and beat on medium-high velocity for 2-3 minutes.

How you can Make Almond Buttercream Frosting

For full recipe particulars, together with ingredient measurements, see the printable recipe card on the finish of this publish. Listed below are my step-by-step directions for making this buttercream frosting:

1. Mix elements

In a big mixing bowl or mixer with paddle attachment, mix the butter, powdered sugar and almond extract on low velocity till mixed.

Butter cubes in a glass bowl on a patterned cloth, near a kitchen appliance.

A be aware on almond paste: Whereas almond paste provides a wealthy almond taste, it’s not perfect for this recipe because it impacts the sleek texture. Stick to pure extract for finest outcomes.

2. Add the milk

Stream slowly milka tablespoon at a time, till the glaze begins to come back collectively.

There is a mixer with a whisk attachment in a glass container containing flour, sugar and butter, ready to mix on a light-colored countertop.

3. Beat to perfection

Improve to medium velocity and beat for 2-3 minutes till fluffy and with the proper consistency.

Hand holding a mixing paddle with creamy dough over a glass bowl.

Professional Tip: If the frosting appears too runny, add extra powdered sugar, a tablespoon at a time, till the consistency of the frosting thickens.

4. Use it as you would like

Unfold or pipe in your favourite truffles, cupcakes or cookies. A frosting recipe will freeze:

12 cupcakes utilizing a pastry bag OR
24 cupcakes utilizing a butter knife OR
(1) 8 inch 2 layer cake OR
(1) 9×13 cake

A hand places white frosting on a vanilla cupcake on a plate. In the background there is a spoon and a bowl.

Storage + Advance Instructions

Place leftover frosting in an hermetic container or cowl tightly with plastic wrap. It would hold within the fridge for a few week.

To maneuver ahead: Put together the glaze as much as 3 days upfront and retailer it in an hermetic container within the fridge. Let it come to room temperature and blend rapidly earlier than utilizing.

To freeze: Excellent news! You possibly can freeze almond buttercream frosting. Retailer in a freezer bag or hermetic container to as much as 3 months. Defrost within the fridge after which beat once more to regain its fluffy consistency.

Extra frosting recipes to strive!

This almond buttercream frosting is one of the simplest ways so as to add wealthy almond taste and fluffy texture to all of your baked items. From birthday truffles to buttercream cookies, this recipe will rapidly turn out to be a favourite in your kitchen. The printable recipe is beneath! Have day mates! 🙂

For those who make this recipe, I’d actually respect it should you made it. Give it a star ranking and go away your evaluate within the feedback.! When you have a photograph of your completed dish, publish it on Instagram utilizing the hashtag #laurenslatest and tagging me @laurens_latest.