Apple and Cream Cheese Cake – Elegant and Scrumptious

Crammed with cinnamon-spiced apples and a shock layer of cheesecake on a buttery crust, this Apple and Cream Cheese Cake It is a positive hit!

I designed this excellent deep plate Apple cake as dessert for our fall membership dinner. He gave a spectacular presentation and obtained rave critiques.

Why it’s best to do

• a pal and weblog subscriber (now that’s a superb pal!) I praised this apple and cream cheese cake, which I had bookmarked years in the past. It was meant to be on our menu!
• It is an ideal fall dessert, however too scrumptious to restrict it to only one season!
• A cross between apple pie and cheesecake, you get TWO desserts in a single.

Ingredient notes

• kitchen staples – Sugar, Flour, Eggs, Floor Cinnamon
• Butter – Salted is ok as salt enhances the flavour and no salt is added on this recipe. At room temperature.
• Cream cheese – At room temperature for simple incorporation.
• vanilla extract – At all times use actual vanilla extract, not imitation.
• Baking Apples – Coreless, peeled and minimize into skinny slices.
• Lemon juice – Contemporary juice is best
• Sliced ​​Almonds – Provides an incredible crunch. It isn’t essential to toast them as they’ll brown barely within the oven. If there’s a nut allergy, they are often omitted.

Our dinner membership was held in early December, so strawberry shortcake or peach cobbler have been not noted as dessert choices. As an incredible lover of apple dessertsI had no downside deciding that this Apple Pie with Cream Cheese could be the right grand finale. The remainder of the menu was as follows:

Knowledgeable recommendation

Margaret was proper! This was a spectacular dessert. Between the buttery crust, the scrumptious layer of cream cheese, then the cinnamon apples and the toasted almond topping, each chew was a style sensation. Listed here are some suggestions when making apple pies, pies, and this pie.

• I most likely put too many apples in my crust as a result of my cake wanted extra baking time. Simply cowl the highest with aluminum foil if this occurs to you and bake till the tip of a pointy knife can simply pierce the apples. My sort A facet organized the apples in tight semicircles, so on reflection, I think about stacking the fruits loosely within the pan would work higher.
• Professional tip: I like to make use of a wide range of baking apples for one of the best taste. Within the fall, there are various extra choices. Some are bitter, some are sweeter, some preserve their form, others turn into mushy and mushy. It is okay to have one from every of those classes. I like Granny Smiths and Golden Scrumptious out of season, however within the fall I search for Jonathan/Jonagold and Northern Spy. I’ve by no means used Honey Crisp, however I hear they bake properly too.
• Professional tip: If the crust begins to get too darkish, take a bit of aluminum foil and minimize a circle within the center, in order that the foil covers the perimeter of the crust, however nonetheless permits the warmth to succeed in the filling.

Unbeknownst to me, considered one of our visitors was additionally a giant fan of apple desserts. He ate his personal portion, topped with a scoop of Graeter’s Caramel Ice Cream, after which completed his spouse’s portion. I name {that a} constructive endorsement. Even nut-avoiding Invoice completed each crumb. This apple and cream cheese pie is bound to make a second look on our menu.

Regularly requested questions

You may additionally be desirous about: