Do not let the flowery title put you off; Hen Cordon Bleu is straightforward to organize at dwelling.
Hen breasts, skinny slices of ham and Swiss cheese are rolled right into a jelly roll form, dipped in breadcrumbs till tender and juicy.
To make it extra particular, I serve it with a fast Dijon sauce.
“Cordon Bleu” interprets from French as blue ribbon. It is normally rolled hen, ham, and Swiss cheese, then breaded and baked or fried.
- This hen sous-chef recipe is simple to do.
- It’s used with easy components you recognize and love.
- I bake cordon blue as an alternative of frying it.
- if it may be performed forward of time and baked earlier than serving.
What you will want to make Cordon Bleu
- Hen: Select smaller hen breasts, if doable, 5 to six oz. Bigger hen breasts may be lower in half crosswise to create thinner cutlets. Pound hen till ½ inch thick utilizing the flat aspect of a meat mallet.
- Ham: Skinny slices of Serrano ham are the simplest to roll, however you may as well use leftovers. baked ham. If utilizing leftovers, lower them into cubes or very skinny slices.
- Cheese: Use grated or thinly sliced ​​Swiss cheese.
- Breadcrumbs: I want the finer crumbs of seasoned breadcrumbs for a light-weight, even coating. You’ll be able to substitute it with seasoned Panko breadcrumbs or use a mix.
Variations
- Ham: Substitute the ham with prosciutto or smoked turkey.
- Cheese: Swap out the Swiss cheese for provolone (just a little spicier) and even cheddar!
Cordon Bleu Hen Sauce
This sous-chef sauce recipe is a straightforward selfmade Dijon cream sauce. It’s easy to organize with Dijon mustard, Worcestershire sauce and Parmesan cheese. This sauce not solely pairs nicely with my hen sous-chef recipe, however it is usually nice with greens.
Easy methods to put together hen for rolling
- Place a boneless, skinless hen breast on a slicing board and canopy with plastic wrap to forestall juices from splattering.
- Use the flat aspect of a meat mallet or tenderizer and gently pound hen till ¼ inch thick.
- If the hen breast could be very thick, you may open it earlier than pounding it.
- Be agency however light when pounding so the hen turns into skinny however not broken or falling aside.
Easy methods to Make Hen Cordon Bleu
- Put together the hen breasts (above). Layer ham and Swiss cheese on every breast.
- Roll every hen breast right into a jelly roll form. Roll hen in melted butter after which in seasoned breadcrumbs.
- Bake in accordance with the recipe under. Whereas the hen is baking, put together the sauce.
Voila! A chic restaurant model meal that’s very easy to make at dwelling.
Service Suggestion: Serve the hen Cordon Bleu with starch and a recent vegetable.
Storage and leftovers
Retailer leftover hen sous-chef in an hermetic container within the fridge for as much as 4 days.
Reheat it within the microwave to warmth it by after which evenly fry it in a pan to crisp it up on the surface. Leftover blue wire may also be reheated within the air fryer at 320°F for 13 to 18 minutes.
Extra stuffed hen recipes
Did you take pleasure in this Hen Cordon Bleu? You should definitely depart a score and remark under!
Hen Cordon Bleu
Straightforward-to-make Hen Cordon Bleu with tender hen breasts full of layers of ham and Swiss cheese.
Forestall your display screen from going darkish
-
Preheat oven to 350°F. Spray a baking dish or rimmed baking sheet with cooking spray or line with parchment paper.
-
Place the hen breasts between two items of plastic wrap and, utilizing the flat aspect of a meat tenderizer, pound them till they’re ¼ inch thick (*see notice). Season with ½ teaspoon kosher salt and ¼ teaspoon pepper.
-
High every hen breast with 1 slice of ham and about 1 ounce of cheese. Roll the hen jelly model. Safe it with a toothpick.
-
Mix melted butter and garlic in a small plate. Combine breadcrumbs and thyme in a separate bowl. Dip every hen roll in butter after which in breadcrumb combination.
-
Place in baking dish and bake for 35 to 40 minutes or till hen reaches an inside temperature of 165°F.
-
to make the sauceSoften butter in a small saucepan over medium warmth. Add the flour and prepare dinner for 1 minute.
-
Add the milk and wine just a little at a time, stirring after every addition till the combination is easy. Add Dijon, inventory and Worcestershire. Carry to a boil whereas whisking and lowering warmth. Simmer for 1 minute.
-
Take away from warmth and add parmesan cheese. Season with salt and pepper to style.
-
Take away the toothpicks from the hen. Serve instantly with the sauce.
Swap boneless, skinless hen breasts for hen cutlets. The cutlets might be smaller than complete hen breasts, so it’s possible you’ll wish to make a pair further buns.
Double this recipe: This baked hen sous-chef recipe can feed simply 4 or double the recipe and have a sublime dinner for 8 individuals.
Easy methods to put together prematurely: Roll and dredge the hen breasts in accordance with the recipe under. Place them on a rack on high of a baking sheet and canopy evenly with plastic wrap. The ready sous-chef may be refrigerated for as much as 24 hours. If making forward, add 5 minutes to cooking time.
Energy: 748 | Carbohydrates: 28gram | Protein: 70gram | Fats: 36gram | Saturated fat: 18gram | Ldl cholesterol: 232mg | Sodium: 1583mg | Potassium: 1084mg | Fiber: 1gram | Sugar: 4gram | Vitamin A: 930UI | Vitamin C: 4.1mg | Calcium: 419mg | Iron: 2.9mg
Diet data supplied is an estimate and can fluctuate relying on cooking strategies and types of components used.
Course Hen, Dinner, Starter, Principal Course
Kitchen American, French© SpendWithPennies.com. The content material and images are protected by copyright. Sharing this recipe is really helpful and appreciated. Copying and/or pasting total recipes on any social media is strictly prohibited. Please see my photograph utilization coverage right here..
Extra Cordon Bleu Impressed Meals
