In the case of consolation meals, there’s nothing like traditional simple mashed potatoes. Creamy, heat. And so satisfying!
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Basic and Straightforward Mashed Potatoes
These mashed potatoes are a creamy traditional! Yukon Gold potatoes are boiled till tender after which mashed with half and half, butter, and sea salt. Just about the most effective aspect dish ever, vacation or not.
Maybe the most effective a part of Christmas meals!
If you happen to select to make use of these simple mashed potatoes in your vacation meal, remember to take a look at my Full Christmas Meals Recipe Information Right here! Actually every thing you want in a single publish: turkey, sides, gravy, cranberry sauce, and desserts.
The creamier the higher!
I depart some wiggle room with this recipe. You need to use half and half or complete milk, relying on how creamy you want your potatoes. And you’ll play with the quantity of butter. You select, whichever means you select, your potatoes will likely be scrumptious. If you wish to strive much more Decadent Parmesan Mashed Potatoes Recipe, Click on!
High with conventional sauce made with fats:
If you are going to eat mashed potatoes, you want some Genuine sauce made with fats!
You will have: a mixer and a few distinctive sea ​​salt!
Good for any meal and/or trip!
Course:
potato garnish
Kitchen:
American
Key phrase:
christmas mashed potatoes, mashed potatoes, thanksgiving
Parts: 6 parts
-
3
kilos
yukon gold potatoes, peeled - sea ​​salt (1 teaspoon for water and extra for seasoning potatoes)
-
1 1/2
cups half and half (or complete milk) -
1/2
cup
butter (room temperature) - freshly floor black pepper, to style
-
Place a big pot of water over excessive warmth. Carry to a boil. Whereas the water is heating, peel the potatoes and minimize them into 1-inch cubes.
-
When the water is boiling, rigorously place the potatoes within the pot. Simmer uncovered for 10 to 12 minutes, till the potatoes are tender. Whereas the potatoes are boiling, warmth half and half till heat.
-
When the potatoes are prepared, drain them in a colander after which place them within the pot.
-
Use a mixer on low pace to interrupt up the potatoes and butter and blend. Slowly add the nice and cozy half-and-half or milk to the potatoes till desired texture is achieved. Add sea salt and pepper to style. Serve scorching.
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