In simply 40 minutes, you should have essentially the most scrumptious home made candy potato butter cookies. No cookie cutter or rolling pin wanted. Tender and candy cookies with cinnamon glaze!
A RECIPE FOR SWEET COOKIES
For those who’re new right here, you might not be aware of my love for swimming shortbread biscuits (aka biscuits with butter sauce). Since I first shared the unique recipe in 2012, I’ve had lots of enjoyable creating tons of variations! They’re tender and swimming in butter (and you do not want cookie cutters or rolling pins) to make good, tremendous easy cookies. I knew I wished a fall-inspired cookie recipe and these Candy Potato Butter Swimmer Cookies have been good! I could not have requested for a greater cookie and I am so proud of the consequence! Plus, these are easy sufficient to make on a busy weekday, however may be elegant sufficient to make for vacation meals!
FREQUENTLY ASKED QUESTIONS:
These Biscuits with Candy Potato Butter Sauce are sweeter, however not too candy.
After all, whereas I get pleasure from these on the sweeter facet, you may change them as much as make them just a little extra savory. To make this, cut back the brown sugar to only 3 tablespoons after which omit the candy honey butter glaze. You may as well use buttermilk as an alternative of milk.
Yeah! See my notes under on the components checklist.
You possibly can hold the cookies in an hermetic container for as much as 2 days. They keep nice within the fridge for as much as 5 to 7 days.
Cookies may be frozen for as much as 3 months. Wrap them tightly in plastic wrap or aluminum foil and place them in a freezer-safe bag.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR FULL RECIPE)
- melted unsalted butter– If all you may have is salted butter, you need to use that. Don’t fret about that. There may be so little salt in a stick of butter that it doesn’t alter the flavors. Within the cookie dough a part of the recipe, merely use ½ teaspoon salt as an alternative of 1 teaspoon.
- Honey – I made a decision to create a glaze for these cookies with honey, butter and cinnamon. You do not have to make the frosting, however I actually assume it highlights these cookies and makes them actually particular.
- cinnamon
- all goal flour – You should utilize self-raising flour, simply omit the baking powder and salt. It is vital to not measure the flour an excessive amount of otherwise you’ll find yourself with dry cookies. By no means scoop flour instantly from the flour bag. It will be certain that you get an excessive amount of while you fill it into the measuring cup. Take a spoon and add the flour by tablespoons into your measuring cup. As soon as it is full, take the flat finish of a butter knife and take away the surplus. That is the easiest way to measure flour if you do not have a kitchen scale.
- entire milk – for a richer taste, attempt making them with heavy cream. In order for you them tastier, make them with buttermilk (it is going to offset among the sweetness)
- mild brown sugar
- baking powder
- salt
- nutmeg – If you do not have nutmeg, use solely cinnamon (it isn’t mandatory to regulate the quantity used).
- drained canned yams – I made a decision to go together with canned yams as a result of shortbread cookies are purported to be straightforward and I felt that boiling or baking a candy potato first would defeat the aim of them being straightforward. Plus, canned yams make them moister and extra tender. If you wish to use recent candy potatoes, you may, however you will simply must cook dinner them first earlier than mashing them. You will want to make use of the identical quantity.
HOW TO MAKE SWEET POTATO BUTTER SWIMMING COOKIES
Preheat oven to 350°F. In a 9×9-inch baking dish, add 1/4 cup (½ stick) melted butter. Put aside. In a bowl add the flour, milk, sugar, baking powder, salt, cinnamon and nutmeg. Combine till mixed.
Add the mashed yam. Combine till mixed.
Switch the dough to the baking dish. Press the dough evenly into the baking dish. A bit little bit of butter will unfold on prime, completely wonderful. Reduce the dough into 9 squares. It will assist reduce out the cookies as soon as they’ve completed baking.
Bake for 25 minutes. Flip the plate. Bake for 20-25 minutes extra or till a knife inserted into the oven comes out clear. I’ll reduce a cookie from the center to the tip to ensure it isn’t doughy and is fluffy on the within. Put aside on a cooling rack to chill for quarter-hour. Whereas the cookies are baking, put together the frosting. In a bowl add the melted butter, honey and cinnamon. Combine till mixed. Pour or unfold the butter-honey-cinnamon glaze on prime.
Serve and luxuriate in.
DO YOU WANT MORE RECIPES?
Stop your display from going darkish
Honey Cinnamon Butter Frosting Elements
- Please see my FAQ and ingredient checklist above for different substitutions or solutions to generally requested questions.
- Observe: For those who like crispier edges in your cookies, bake them at a better temperature (450 levels F) for 25 to half-hour (rotating one throughout baking).
- You should utilize an 8×8 inch baking dish, however I’d place a baking sheet beneath to catch any butter that will spill.
Energy: 367energy | Carbohydrates: 49gram | Protein: 6gram | Fats: 17gram | Sodium: 282mg | Fiber: 2gram | Sugar: 14gram
“The Nation Cook dinner” shouldn’t be a dietitian or nutritionist, and any dietary info shared is an estimate. If calorie counts and different dietary values are vital to you, we suggest evaluating components together with your most popular on-line dietary calculator. Energy and different dietary values can range enormously relying on the manufacturers used.
