In case you’re a fan of bread pudding, you may need to do this scrumptious cornbread model. Made with a beautiful sauce and a drizzle of caramel, this can be a hit.
We’re followers of bread pudding, it is a simple method to make a dessert your loved ones will love. Do that pumpkin bread pudding and luxuriate in an actual deal with!
❤️WHY WE LOVE THIS RECIPE
We’re massive cornbread followers so it was one thing we needed to make to see what we thought and it was a success. It is a wonderful and tremendous versatile dessert, you may add walnuts as a substitute of walnuts and add a unique topping if you want.
SWEET CORN BREAD
We make this recipe utilizing our candy corn bread recipe, it has honey and we additionally add nuts to the dough. This recipe works properly for this recipe, however you probably have a candy cornbread recipe that you simply love, it’s going to work simply advantageous. We make this in a 10-inch forged iron skillet however truthfully, you solely want cornbread. You will discover the complete recipe for our cornbread within the recipe card beneath.
COOKING STEPS
There aren’t many steps to this dessert. You make the cornbread, you make the sauce and the drizzle. You’ll be able to simply make the cornbread the day earlier than and make this pudding the subsequent day. You need to use the caramel drizzle or depart it out. No matter you favor. Full recipe within the printable recipe card beneath.
⭐TIP
We thought this dish was glorious served sizzling as quickly because the drizzle is added. We cherished it as a dessert and truthfully it could additionally go properly with ice cream. It is actually good!
OTHER DELICIOUS RECIPES
STORAGE, WARMING AND SERVING SIZE
We preserve it within the fridge, reheat it within the microwave and it makes about 8-10 servings.
Caramel Pecan Cornbread Pudding
This Caramel Pecan Cornbread Pudding is a twist on a traditional. In case you love bread pudding, do this cornbread model.
Cornbread elements
- 1 1/2 mugs yellow corn flour
- 1/2 cup all objective flour
- 1/2 teaspoon salt
- 3 teaspoons baking powder
- 1/2 cup granulated white sugar
- 2 eggs
- 1 cup milk
- 1/4 cup Honey
- 2 tablespoons butter melted
- 1/2 cup chopped nuts
Pudding Combine Elements:
- 5 tablespoons butter melted
- 3 mugs milk (I used evaporated milk)
- 3/4 cup brown sugar
- 4 eggs
- 2 teaspoons vanilla extract
- 2 teaspoons floor cinnamon
Caramel Drizzle Elements
- 1/2 cup brown sugar
- 1/4 cup evaporated milk
- 4 tablespoons butter
- 2 tablespoons mild corn syrup
- 1 teaspoons vanilla
Cornbread Directions
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Mix cornmeal, flour, salt, baking powder and sugar in a bowl. Add the eggs, milk, honey and melted butter. Add the chopped walnuts. Grease a 10-inch forged iron skillet or baking dish.
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Pour in batter and bake in preheated 400 diploma oven for 20 to 25 minutes till golden brown on high and within the heart. Take away from the pan and minimize into sufficient squares or items to cowl the underside of the pan or baking dish.
Directions for pudding combine
Caramel Drizzle Directions:
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Mix brown sugar, butter, corn syrup, and milk in a saucepan on high of the range. Convey to a boil and prepare dinner for about 1 minute as soon as it begins to boil properly. Take away from warmth and stir in vanilla extract. Drizzle over cooled cornbread pudding.
The recipe will not take up a whole pan of cornbread. You should have one thing left over. You’ll be able to sprinkle chopped nuts on high of the pudding.
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