Cinnamon Swirl Bread: The Keep-At-House Chef

When you’ve by no means loved a heat slice of cinnamon bread, you are actually lacking out. Eat it alone or get pleasure from a thick slice, evenly toasted and completed with a pat of butter. You may even use it to make French toast! Good alongside espresso or tea, it really works as a fast breakfast or candy snack. When you love cinnamon, this bread is mainly heaven in each chunk!

Pair with our Do-it-yourself Cinnamon Butter for an additional burst of cinnamon or our Honey Butter to present it slightly extra sweetness.

Cinnamon bread is the grown-up model of cinnamon sugar toast. We have now fond reminiscences of sprinkling numerous cinnamon and sugar on buttered toast as youngsters. We take our tried and true do-it-yourself bread and add a cinnamon swirl. As a substitute of sprinkling cinnamon sugar on prime, it’s baked straight into the bread, creating a surprising swirl sample. That is nonetheless wonderful on toast with slightly butter or as the bottom of a really fancy French toast!

Ingredient notes

• Heat milk (100-110°F): It ought to really feel heat to the contact, like a child’s bathwater. Complete or 2% milk works finest, however dairy alternate options may also be used.
• Sugar: What you want right here is common white granulated sugar.
• Prompt dry yeast: This yeast doesn’t require fermentation, which accelerates the method. If utilizing lively dry yeast, merely wait a further 10 to fifteen minutes for it to rise.
• All-purpose flour: Bread flour additionally works nice and offers a barely higher, chewier crumb.
• Butter: Each salted and unsalted butter will work. You will want melted butter for the dough and room temperature butter for the cinnamon sugar swirl to make it simple to unfold.
• brown sugar: Gentle or darkish brown sugar works, and darkish brown sugar provides a richer taste.
• floor cinnamon: The star ingredient that gives all the nice and cozy and comfy taste!

No stand mixer? No downside!

You do not want a stand mixer to make cinnamon bread – it is simple to make by hand! Begin by mixing the elements in a big bowl with a wood spoon. As soon as the dough turns into too stiff to stir, start mixing along with your palms. Then, knead the dough by hand on a clear counter for about 5 minutes till easy. You simply must knead the dough till all of the elements are mixed and a ball of dough is shaped that’s gentle, elastic and barely sticky to the contact.

Glass and steel conduct warmth in a different way, which implies in addition they bake bread in a different way. A glass loaf pan will produce a softer, much less crispy crust. A steel loaf pan, particularly a darker steel loaf pan, will produce a crispier, darker brown crust.

The right swirl

Roll tightly: When rolling the dough right into a log, preserve it tight however not stretched. A unfastened bun can create gaps within the swirl, whereas a bun that’s too tight can stop the bread from rising correctly.

Go away a border: Unfold the cinnamon sugar filling evenly over the dough, however depart a ½-inch border alongside one of many lengthy edges. This helps seal the dough and prevents the filling from spilling out throughout baking.

Uniform strain whereas rolling: As you roll the dough, apply light, even strain to take care of a fair thickness all through the bread.

Seal the seam: Firmly pinch the seam and ends to seal the roll. If obligatory, you should utilize slightly water alongside the sting to assist it stick.

Evening directions

You may put together the dough and form it into two loaves the night time earlier than baking and letting it slowly rise one final time within the fridge. You should definitely cowl the loaf pan with plastic wrap to stop it from drying out. Within the morning, take the loaves out of the fridge, take away the plastic wrap, and allow them to relaxation at room temperature whilst you preheat the oven.