These mushy and chewy coconut flour cookies are simple to make and have melted chocolate chips in each scrumptious chunk!
Low Carb Coconut Flour Cookies
With a deliciously fluffy texture, these keto cookies style like a cross between a gooey chocolate chip cookie and a candy coconut macaroon.
And you can also make them with solely 5 substances!
Wholesome Do-it-yourself Cookies embody low carb, vegan, gluten free, soy free, wheat free, nut free, grain free, paleo and sugar free choices.
Plus, no stand mixer required. The recipe is tremendous fast to arrange in your individual kitchen. Make a batch for dessert and watch all of them disappear.
You might also be involved in: Keto Cheesecake
Coconut Flour Chocolate Chip Cookies
That is the perfect coconut flour cookie recipe you will see that.
Whereas many coconut flour cookie recipes name for different flours, starch, or nut butter to carry the cookies collectively, this one would not want almond flour or tapioca flour.
It can be made with out eggs.
Throw in a handful of chocolate chips or sugar free chocolate chips to make chocolate chip cookies, or go away the chips out to make coconut shortbread cookies or sugar cookies.
Additionally do that Chocolate and avocado mousse
Substances for the recipe
To make coconut flour cookies, you want coconut oil, sweetener, salt, eggs or flax eggs, non-obligatory chocolate chips, and naturally, coconut flour.
The recipe works with any all-purpose liquid sweetener, together with pure maple syrup, honey, or agave.
For keto coconut cookies, use keto syrup. Some readers have additionally talked about profitable outcomes with stevia and water as an alternative of the liquid sweetener, however I’ve not tried this feature.
You’ll be able to select melted coconut oil or butter for the fats within the recipe. For finest outcomes and a extra buttery texture, don’t substitute low-fat spreadable butter.
For vegan coconut flour cookies, make your individual flax eggs. Simply you’ll want to beat the flax eggs and provides them time to sit down and gel utterly earlier than transferring on to the following steps of the recipe.
Be happy so as to add a handful of darkish or semisweet chocolate chips, peanut butter chips, or white chocolate chips.
These cookies are additionally scrumptious with a pinch of cinnamon or a pinch of finely chopped walnuts, almonds, or walnuts blended into the dough.
What’s coconut flour?
Dried coconut is the one ingredient in coconut flour.
The coconut is finely floor till it resembles conventional wheat flour, however is grain-free and gluten-free.
Coconut flour may be very excessive in fiber and in addition accommodates potassium, iron and three grams of protein in simply two tablespoons.
It absorbs liquid like a sponge and due to this fact can virtually by no means be used as an equal substitute in baked items that decision for different flours.
Due to this fact, it’s best to search out recipes that particularly name for coconut flour somewhat than attempting to substitute coconut flour for almond flour or all-purpose flour.
Can I substitute a special flour?
This recipe has solely been examined with coconut flour, so use one of many following recipes in case you choose a special flour:
For almond flour cookies, make these Keto Cookies.
To make oatmeal cookies, strive these Wholesome Chocolate Chip Cookies.
For cookies with spelled or white flour, put together Vegan Chocolate Chip Cookies.
How one can make coconut flour cookies
Begin by measuring the cookie substances.
Preheat the oven to 325 levels Fahrenheit and line a baking sheet with parchment paper. If you happen to use a silicone baking mat, you’ll be able to skip the parchment paper.
In a big bowl, combine the whole lot collectively to kind a cookie dough.
Subsequent, roll the dough into cookie dough sized balls. Place the cookie dough balls on the ready baking sheet.
These cookies do not flatten themselves, so I wish to press them right into a cookie form earlier than baking. If you happen to choose cookie balls, this flattening step will not be mandatory.
Cook dinner on the middle rack of the oven for twenty-two minutes.
They’ll nonetheless look mushy and undercooked once you take them out of the oven. That is why it is necessary to let the coconut cookies cool utterly. They’ll harden significantly throughout this cooling time.
As soon as cooled, switch the cookies to a lined container and set them apart on the counter. They need to keep good for as much as 4 days.
It’s also possible to freeze leftover cookies in a tightly lined container for as much as three or 4 months. Thaw earlier than serving or reheat within the microwave.
Straightforward recipe video for coconut flour cookies
Watch the step-by-step video above.
The recipe was tailored from me Keto muffins and Keto Peanut Butter Cookies.
- 1/3 cup coconut flour
- 1/8 teaspoonful salt
- 2 1/2 tablespoon liquid sweetener (akin to maple syrup, honey or ketogenic syrup)
- 2 eggs both flax eggs
- 1/4 cup coconut oil or butter (melted)
- 1/2 cup chocolate chips (non-obligatory)
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To make coconut flour cookies, preheat oven to 325 F. Combine all substances in a bowl. It’s going to look very runny at first, so hold stirring till it all of a sudden thickens and turns right into a cookie dough. Type into balls, flatten right into a cookie form, then bake for 22 minutes on a lined baking sheet on the middle rack of the oven. They are going to be very delicate once you take them out of the oven. Let the cookies cool utterly, as a result of as they cool they harden. Retailer leftovers in a lined container for as much as 4 days.See dietary info
Extra coconut recipes
No-Bake Chocolate and Oatmeal Bars
coconut ice cream – 5 Flavors
