This cornbread pudding is a superb facet dish and has a fantastic texture. We adore it all yr spherical however it’s excellent for the vacation season.
For those who love this dish additionally, you will wish to attempt our Southern Cornbread Dressing. It’s certainly one of our hottest Christmas recipes.
❤️WHY WE LOVE THIS RECIPE
This can be a nice dish that may accompany virtually any meal. We adore it with chili in the course of the Fall season or with our scrumptious Mississippi Pot Roast. It’s scrumptious with sauce on prime or unfold with butter. Tremendous straightforward to make and all the time successful! One can find this recipe made with Jiffy Combine however this one is from scratch. We favor this one.
🍴KEY INGREDIENTS
- Yeast Corn Flour Combine
- Can of entire grain corn
- Cream model corn can
- Eggs
- Butter
- Buttermilk
- Onion
- Salt
- Grated Cheddar cheese
EXCHANGES
You’ll be able to omit the onion for those who’re not a fan, and you too can swap out the cheese. We have solely accomplished this with buttermilk as a result of we just like the added fats that buttermilk gives.
🍽️HOW TO DO
That is a straightforward dish to arrange. Nonetheless, for those who dwell in an space the place it’s troublesome to search out self-rising cornmeal combine, you may make your personal. This straightforward tip will aid you put together this recipe.
📖COOKING STEPS
Step 1
Combine cornmeal with entire kernel corn and creamed corn with a spoon; add the eggs and butter and proceed mixing. Add the onion, salt, buttermilk and 1 cup of grated cheese. Pour into sprayed saucepan.
Step 2
Sprinkle the remaining cup of grated cheese on prime. Bake in preheated 400 diploma oven for 35 to 40 minutes till golden brown on prime. Makes about 12 giant servings (I take advantage of a 10X10 baking dish)
OTHER DELICIOUS GARNISHES
STORAGE, WARMING AND SERVING SIZE
We maintain this dish within the fridge, reheat it within the microwave and it makes about 12 servings.
Cornbread Pudding
This cornbread pudding is a superb addition to any meal. We love this scrumptious facet dish!
- 2 mugs corn flour combine with yellow yeast I take advantage of martha white
- 1 15.25-ounce can entire kernel corn, drained
- 1 14.75 ounce can of Cream Fashion Corn
- 2 eggs
- 1 stick butter or margarine or 1/2 cup or 8 tablespoons melted
- 1/4 cup inexperienced onion chopped (you should use regular onion)
- 1 teaspoon salt
- 1/2 cup buttermilk
- 2 mugs grated cheddar cheese divided (You should use any kind of cheese you need)
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Preheat oven to 400 levels. Spray a casserole.
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Combine cornmeal with entire kernel corn and creamed corn with a spoon; add the eggs and butter and proceed mixing. Add the onion, salt, buttermilk and 1 cup of grated cheese. Pour into sprayed saucepan.
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Sprinkle the remaining cup of grated cheese on prime. Bake in preheated 400 diploma oven for 35 to 40 minutes till golden brown on prime. Makes about 12 giant servings (I take advantage of a 10X10 baking dish)
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