This straightforward and creamy rooster and spinach shall be in weekly rotation all yr lengthy.
Mozzarella-stuffed rooster breasts are simmered in a creamy parmesan sauce made with spinach for an irresistible dish.
- Scrumptious creamy rooster and spinach is a full meal by itself.
- This recipe is so straightforward to serve on ricepasta or mashed potatoes.
- You’ll be able to assemble it upfront. And preserve it within the fridge till you are able to bake!
- EITHER bake forward and luxuriate in all week.
Elements and variations
Hen: Boneless, skinless rooster breasts, cut up breasts, or boneless rooster thighs work nice on this recipe.
Spinach: Recent spinach is best, however frozen It may be used in case you are brief on time. You’ll want to squeeze out extra moisture earlier than utilizing.
Cheese: Mozzarella is the popular cheese, with its gentle taste and scrumptious melted texture.
Dip: This sauce is seasoned with garlic butter and thickened with Parmesan cheese for the final word savory taste.
Be inventive
- Change the mozza with Swiss and add a slice of ham to ‘blue wire’ model.
- Use crumbled Monterey Jack, Gruyere, Swiss, or blue cheese.
- In case you’re not a fan of spinach, swap it for steamed broccoli, cooked kale, or asparagus.
- Solar-dried tomatoes are a terrific addition to the sauce.
- Recent herbs corresponding to parsley, thyme or oregano could be added to the broth.
Make Creamy Hen and Spinach
- Butterfly rooster breasts and full of mozzarella cheese.
- Brown the rooster breasts, put aside and put together the cream sauce.
- Add remaining components. (full recipe under) till fully scorching.
Storing Creamy Hen and Spinach
Retailer leftover creamed rooster and spinach in a coated container within the fridge for as much as 3 days. Reheat it within the microwave.
Freeze parts in resealable baggage for as much as 4 weeks and thaw in a single day within the fridge earlier than reheating. Leftovers could be chopped and added to a rooster rice casserole or a creamy soup.
Most Scrumptious Hen Breast Fundamental Dishes
Did you’re keen on this creamed rooster and spinach recipe? Go away a ranking and remark under!
Creamy Hen and Spinach
This creamy rooster and spinach recipe options mozzarella-stuffed rooster breasts, golden brown, baked and slow-cooked in a wealthy garlic spinach sauce for a comforting meal.
Stop your display screen from going darkish
-
Preheat oven to 425°F.
-
Place the rooster breasts on a slicing board and, utilizing a pointy knife, butterfly them horizontally (don’t reduce them all over). Season with salt and pepper, add two slices of mozzarella and shut every rooster breast.
-
In a heatproof skillet, warmth the olive oil over medium-high warmth. Cook dinner rooster breasts till golden brown, about 2-3 minutes per aspect. Switch the pan to the oven and roast the rooster for 18-20 minutes.
-
Whereas the rooster roasts, in a medium saucepan soften the butter over medium warmth after which prepare dinner the garlic for 30 seconds till aromatic. Add the flour, stir and prepare dinner for 1 minute.
-
Whereas whisking, progressively add rooster broth and whisk till easy. Add the heavy cream and proceed whisking till thickened and bubbly, about 3 to 4 minutes.
-
Stir within the parmesan and stir within the spinach. Cook dinner for 2-3 minutes, letting the spinach soften.
-
Take away the rooster from the oven and add it to the saucepan and prepare dinner over low warmth for two minutes.
-
Serve over rice or potatoes.
If utilizing different greens within the sauce combination, corresponding to sliced ​​mushrooms or finely chopped broccoli, they are often cooked in butter with the garlic and put aside in a bowl. Add it as a substitute of (or together with) the spinach.
If you do not have a baking dish, switch the rooster to a baking dish and add 5 to 7 minutes to the cooking time. The rooster ought to attain 165°F within the thickest half.
Energy: 595 | Carbohydrates: 5gram | Protein: 52gram | Fats: 40gram | Saturated fat: 21gram | Polyunsaturated fat: 2gram | Monounsaturated fat: 13gram | Trans fat: 0.1gram | Ldl cholesterol: 214mg | Sodium: 752mg | Potassium: 814mg | Fiber: 0.4gram | Sugar: 2gram | Vitamin A: 2606UI | Vitamin C: 7mg | Calcium: 365mg | Iron: 1mg
Diet info offered is an estimate and can differ relying on cooking strategies and types of components used.
Course Hen, Dinner, Starter, Fundamental Course
Kitchen American© SpendWithPennies.com. The content material and pictures are protected by copyright. Sharing this recipe is advisable and appreciated. Copying and/or pasting total recipes on any social media is strictly prohibited. Please see my photograph utilization coverage right here..
