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Monday, December 23, 2024

Decadent Chocolate Cream Pie


Neglect every part you suppose you realize about chocolate cake – this one takes it to the subsequent stage! This dreamy dessert satisfies each your candy tooth and your chocolate craving. It is mainly a two for one! We love how the sunshine, ethereal whipped cream pairs with the wealthy chocolate filling and crispy crust. Belief us, you’ll adore it too. Simply bear in mind to play truthful and share… though it will not be straightforward!

Would you like extra chocolate desserts in your life? Strive our s’mores pie or our Scorching Chocolate Peanut Butter Cake.

Why our recipe

  • Made with actual chocolate, not cocoa powder, for a wealthy, decadent taste.
  • A home made graham cracker crust provides a buttery crunch to each chunk.
  • Eggs and heavy cream create a easy, creamy texture within the custard-like chocolate filling.

Slice of chocolate cream cake on a plate with a bite taken out

With regards to chocolate cream pie, nothing beats a scrumptious home made custard topped with freshly whipped cream. That is the last word chocolate cake for chocolate lovers! This chocolate cake is darkish, decadent and scrumptious. Your style buds squeak with ecstasy and earlier than you realize it, half the pie is gone and it’s a must to clarify why there is not sufficient for everybody else to get their very own slice. You attempt to direct individuals towards fruitcake, however you notice that everybody else is aware of that chocolate is the actual dessert right here.

Ingredient notes

Ingredients of chocolate cream cake on the tableIngredients of chocolate cream cake on the table
  • Ready pie crust: We used our favourite home made graham cracker crust – it is easy to make! However you can even use a store-bought pre-prepared base should you choose.
  • Butter: Salted or unsalted butter works, however salted works finest right here to behave as a chocolate taste enhancer.
  • Sugar-free chocolate: Unsweetened baking chocolate (often discovered within the baking aisle) is good for this recipe. A high quality model will shine.
  • Chocolate chips: We used milk chocolate chips, however semisweet or darkish chocolate chips work nicely too.
  • Cornstarch: Important to thicken the filling, do not skip it!
  • Heavy cream: Each heavy cream and heavy whipping cream will work right here.
  • Egg yolks: Mood the yolks earlier than including them to the chocolate filling.
  • Unflavored gelatin: It’s usually offered in packages within the baking aisle (Knox is a standard model).

Crust choices

The graham cracker crust on this recipe may be very easy to make, however should you choose, you’ll be able to at all times go for a ready, store-bought selection. Alternatively, you should utilize a puff pastry crust, a chocolate graham cracker crust (you simply use the chocolate graham crackers), or perhaps a chocolate graham cracker crust. oreo bark.

Whipped cream

Stabilized whipped cream is whipped with somewhat gelatin to assist it maintain its form for a number of days, making it our most well-liked topping for this cake.

If utilizing canned whipped cream or Cool Whip, we advocate including it to particular person slices as you serve. One of these cream doesn’t maintain nicely within the fridge and may end up in a soggy, messy-looking cake.

Homemade chocolate cream cake in a cake pan on the tableHomemade chocolate cream cake in a cake pan on the table

Mood the egg yolks

Tempering the egg yolks ensures that they don’t curdle or prepare dinner (forming scrambled egg chunks) when added to the chocolate combination. To mood the egg yolks, merely add a tablespoon (about 1/2 cup) of the chocolate combination to the bowl of egg yolks. Stir shortly and flippantly after which shortly add all the egg yolk chocolate combination into your scorching pan whereas stirring shortly however gently.

Storage directions

refrigerate leftovers coated with plastic wrap or aluminum foil, for as much as 3 days. If the whipped cream is already on the cake, use toothpicks to cowl the plastic wrap so it would not crush the frosting.

Freeze the cake complete or in particular person parts.. As soon as frozen, wrap the cake tightly in plastic wrap after which in aluminum foil. Retailer within the freezer for as much as 2 months. When able to serve, thaw the cake within the fridge in a single day.

Extra scrumptious cake recipes…

Watch the video beneath the place Rachel will information you thru each step of this recipe. Generally it helps to have an image, and we at all times have that coated with our cooking present. Yow will discover the total assortment of recipes at YouTubeour Fb web pageor proper right here on our web site with their corresponding recipes.

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