Finely chopped hard-boiled eggs with mayonnaise, salad cream, seasonings and the compulsory handful of watercress make this egg mayonnaise probably the most good sandwich filling.
Plus, my tip for straightforward peeling eggs is a game-changer!
What would a buffet desk be with out an egg and mayonnaise sandwich?
It is at all times the primary sort of sandwich I select. Sure, even on the roast beef sandwiches!
Presumably not in regards to the sausage rollshowever it’s in second place.
A great egg mayonnaise recipe is a staple and it has taken me far too lengthy so as to add it to the web site!
📋 Substances
Don’t fret when you’re not within the UK and might’t discover salad cream. I’ve a swap on the recipe card, or you possibly can make your individual salad cream.
If you wish to make your individual mayonnaise I’ve a recipe for do-it-yourself mayonnaise additionally!
how one can do egg mayonnaise
***Full recipe with detailed steps within the recipe card on the finish of this publish.***
- Faucet the egg on the floor till you hear a slight crackle earlier than boiling; This can make it simpler to peel later (see tip for extra data under).
- Boil the eggs for 9 minutes after which cool in ice chilly water.
- Peel the eggs, lower them in half and scoop the yolks right into a bowl.
- Mash the yolks with a fork and finely chop the whites.
- Add the egg whites to the bowl together with the watercress, mayonnaise, salad cream, salt and white pepper.
- Combine and your egg salad is prepared.
I might eat it by the spoonful.
Professional tip
Make your eggs straightforward to peel!
Gently faucet the thicker finish of the eggs on a tough floor. You need to hear a slight “crunch.” We do not wish to fully break the shell of the egg, simply give it a slight fracture. This can assist separate the egg membrane from the shell and make peeling simpler later. Don’t fret if it cracks barely and somewhat little bit of white comes out through the boiling course of. It ought to nonetheless be tremendous. To peel, gently faucet the complete cooked and cooled egg and roll it evenly on a tough floor to interrupt the shell evenly. The shell ought to then slide off simply.
Eat it as a part of a salad or stuff it between slices of bread.
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Do you favor white or entire wheat bread with egg mayonnaise? For me it’s a very tasty entire grain bread with seeds, but when I choose white, it must be the thick sliced bread from the grocery store.
🍲 Extra recipes with eggs
Regularly requested questions
Sure, you can also make the egg mayonnaise forward of time and retailer it in an hermetic container within the fridge for as much as 3 days.
No, I do not suggest this – the feel will change (gummy eggs and watery mayonnaise).
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Begin by cooking the eggs (see tip about: making ready eggs BEFORE COOKING in order that they peel simpler when cooked).
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Place the eggs in a big saucepan and canopy with chilly water.
6 giant eggs at room temperature
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Deliver to a boil, then decrease the warmth and simmer for 9 minutes.
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After 9 minutes, drain the water after which fill the saucepan with chilly water. Shake, drain the filling once more with chilly water and let it sit for 10 minutes to permit the eggs to chill. You possibly can add ice to the water to hurry up the cooling time much more.
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As soon as the eggs are cool sufficient to deal with, peel them (faucet them gently throughout and roll the eggs evenly on a tough floor to interrupt the shell evenly. They need to then slide off simply).
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Minimize the eggs in half and take away the yolks.
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Add the yolks to a bowl and mash them with a fork.
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Chop the egg whites fairly finely and add them to the yolks.
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Add the watercress, mayonnaise, salad cream, salt and white pepper and blend till mixed.
3 tablespoons of chopped watercress, 5 tablespoons entire mayonnaise, 2 tablespoons entire salad cream, ¼ teaspoon salt, 1/8 teaspoon white pepper
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I like serving it as an egg and mayonnaise sandwich on thick slices of buttered entire wheat bread.
Egg Peeling Tip: Learn BEFORE cooking eggs!
Take an egg and gently faucet the thicker finish on a tough floor. You need to hear a slight “crunch.” We do not wish to fully break the shell of the egg, simply give it a slight fracture. This can assist separate the egg membrane from the shell and make peeling simpler later.
Don’t fret if it cracks barely and somewhat little bit of white comes out through the boiling course of. It ought to nonetheless end up tremendous.
To peel, gently faucet the complete cooked and cooled egg and roll it evenly on a tough floor to interrupt the shell evenly. The shell ought to then slide off simply.
Grey egg yolks?
Egg yolks flip grey if overcooked. A cooking time of 9 minutes needs to be tremendous for giant eggs at room temperature, which is able to end in a agency, freshly cooked yolk.
In the event you overcook them and the yolks seem with a grey ring, don’t fret, they’ll nonetheless be eaten.
Mayonnaise
Salad cream is a UK condiment and can’t be swapped for miracle cream, ranch, and so on.
I’ve a recipe to make yours. right here.
Or if you cannot get it, change it with full-fat mayonnaise and add a teaspoon of Dijon mustard. It’s going to style totally different than utilizing salad cream, but it surely’s a pleasant distinction.
Swaps/additions
- Swap the watercress for finely chopped chives or chives.
- Add a teaspoon of curry powder or a tablespoon of sizzling sauce for a spicy kick.
- Add pumpkin seeds and sunflower seeds for somewhat extra fiber and crunch.
Dietary data is approximate, per serving, primarily based on this recipe yielding 4 servings.
Energy: 234energy | Carbohydrates: 2gram | Protein: 9gram | Fats: 21gram | Saturated fat: 4gram | Polyunsaturated fat: 10gram | Monounsaturated fat: 6gram | Trans fat: 0.1gram | Ldl cholesterol: 254mg | Sodium: 410mg | Potassium: 164mg | Fiber: 0.1gram | Sugar: 1gram | Vitamin A: 1140UI | Vitamin C: 8mg | Calcium: 48mg | Iron: 1mg
Vitamin data is calculated routinely and may solely be used as an estimate.
A few of the hyperlinks on this publish could also be affiliate hyperlinks, that means if you are going to buy the product, I earn a small fee (at no extra price to you). In the event you purchase, thanks! That is what helps us hold Kitchen Sanctuary operating. The dietary data offered is approximate and will differ relying on a number of elements. For extra data, see our Phrases and situations.
