Eggnog Bread Pudding – Dessert for Two

December 4, 2024

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If you happen to handle to save lots of a number of cups from the bottle, you can also make this breakfast dessert all December lengthy. This Eggnog Bread Pudding It is welcome for Christmas morning dessert, brunch, or breakfast. It’s totally straightforward to make and requires no stovetop cooking!

At dwelling I’ve to right away reserve 2 cups of eggnog from the bottle to have the ability to make this recipe. Some individuals in my home complain about this, however the reward of eggnog bread pudding is all the time price it.

If you’re an eggnog lover, have you ever made my small batch eggnog? It’s helpful for nighttime cravings. This bread pudding recipe calls for two full cups of ready-made eggnog, and you may completely use my recipe for a small batch right here. (Remember to use 1 cup of heavy cream as a substitute of ¾ cup), and simply so you already know: folding within the egg whites remains to be optionally available.

Substances

Small bowls with eggs, vanilla, stale bread cubes, milk and melted butter on the kitchen counter.

Butter. One stick (½ cup) unsalted butter, melted. Additionally, you will want an additional tablespoon of butter to grease the pan.
Bread. Purchase a one-pound (16-ounce) bundle of sliced Italian bread. It will likely be about 10-11 slices of bread. That is optionally available, however lower the bread into 1-2″ cubes and let it dry in a single day on the counter to stale barely. This may assist it take in the eggnog combination higher. If you do not have time for this step, it is okay!
Eggnog. Two cups of wealthy, full-fat eggnog.
complete milk. An equal quantity of complete milk. Do not use skim milk for eggnog bread pudding, please.
Rum. Including a 3rd cup of darkish rum is totally optionally available, however darkish rum is the normal addition to eggnog to make it a bit boozy. It’s also possible to use whiskey or brandy.
Sugar. Half a cup of granulated sugar.
Eggs. 5 massive eggs give bread pudding its carry and fluffiness.
Nutmeg. The traditional eggnog taste is nutmeg, and though there may be some in eggnog, we’ll grate an additional teaspoon. It’s best to purchase the nutmeg berries complete and grate them your self. utilizing a microplane grater. Grate it right into a small bowl after which measure out a teaspoon.
Cinnamon. Including a small quantity of floor cinnamon (½ teaspoon) provides sweetness and heat to eggnog bread pudding.
vanilla extract. A teaspoon of vanilla extract.
Salt. Half a teaspoon of salt to stability the flavors right here.
To serve: whipped cream and additional nutmeg.

Make Eggnog Bread Pudding

Earlier than beginning the recipe, be sure you lower the bread into one- and two-inch cubes. And use the additional tablespoon of butter to grease the 11×9-inch baking dish very nicely.

Place the bread cubes in a fair layer within the pan and pour the melted butter on high. Combine to mix.

2. In a big bowl, combine eggnog, milk, rum, sugar, eggs, nutmeg, cinnamon, vanilla and salt very nicely.

3. Pour the eggnog combination over the bread cubes, cowl the whole mildew with plastic wrap and let it relaxation within the fridge for an hour. In the meantime, preheat the oven to 350 levels Fahrenheit.

4. After an hour of soaking, transfer the pan to the preheated oven. Bake for one hour and quarter-hour. Examine the combination at this level. It needs to be very fluffy and barely wobbly, but when it is too wobbly, return it to the oven for an additional quarter-hour (protecting with foil to forestall additional browning if obligatory).

Make directions upfront

As written, this recipe has a one hour cooling time earlier than baking in order that the eggnog custard combination penetrates the bread nicely. Nonetheless, you can also make the eggnog cream in a single day and retailer it individually. An hour earlier than you propose to bake, pour it over the bread cubes and let it soak.

White rectangular plate of bread pudding with eggnog sprinkled with powdered sugar.

retailer leftovers

I will hold this Eggnog Bread Pudding on the counter for a day earlier than placing it within the fridge. As a result of it technically accommodates dairy and eggs, leftovers needs to be refrigerated and eaten inside 3 days. Reheat the slices within the microwave or oven to crisp them up earlier than serving.

Eggnog Bread Pudding Recipe Diversifications

Cinnamon Sugar -Omit the eggnog and substitute half and half. Omit the nutmeg and use 1 teaspoon cinnamon as a substitute, for a complete of 1.5 teaspoons cinnamon. Simply earlier than baking, sprinkle extra cinnamon and sugar on high.
vegan – I attempted this recipe with a vegan eggnog and it labored nicely. Nonetheless, I nonetheless used all the opposite elements (butter, eggs, and milk), so the recipe wasn’t actually vegan. I simply wished to let you already know {that a} vegan eggnog could possibly be used.
Alcohol – You should use brandy, whiskey or darkish rum for this recipe.

Efficiency: 8