The Finest No-Bake Oreo Cheesecake Recipe is a simple, creamy, and scrumptious dessert for Oreo lovers! Made with just some easy elements and no oven required, it is good for any event.
Wealthy cheesecake filling, filled with Oreo taste, layered on prime of a buttery Oreo crust and topped with crushed cookies and cream, is the most effective no-bake Oreo dessert.
In the event you love Oreo desserts, try my Mini Oreo Cheesecake, Mini Oreo cheesecake with chocolate mousse, Oreo Cheesecake Chocolate Cakeand Oreo Cheesecake Brownies.
Why You will Love This Straightforward No-Bake Oreo Cheesecake Recipe
- simple to do: Because it requires no baking, this cheesecake recipe could be very easy to make. Straightforward to comply with, it is an important step-by-step recipe for novices or anybody who desires a easy no-bake dessert.
- Creamy and scrumptious: A mixture of a easy, creamy cheesecake filling and a crunchy Oreo crust creates the proper texture.
- Excellent for any event: Whether or not you simply wish to fulfill your candy tooth or host a celebration, this Oreo Cheesecake is fancy sufficient for a special day, however nonetheless easy and straightforward to make.
- Oreo lover’s dream: With crushed Oreos in each the crust and cheesecake filling, plus Oreo items and extra cookies on prime for adornment, this recipe is filled with Oreo goodness.
Components You will Want for No-Bake Oreo Cheesecake
To make this simple and scrumptious No Bake Oreo Cheesecake, you will solely want just a few easy elements:
- Airing: Be sure to use common Oreo cookies, not double-stuffed ones. You will need to grind the Oreos entire, there isn’t any must take away the filling. Oreo crumbs are used for each the crust and the filling. Additionally, you will want chopped Oreos for the filling and some Oreos lower in half to embellish.
- Cream cheese: Use full-fat cream cheese for the most effective creamy texture.
- Sugar and powdered sugar: Granulated sugar provides the proper quantity of sweetness to steadiness the tangy taste of the cream cheese. Powdered sugar is used for whipped cream.
- vanilla extract: A splash of vanilla enhances the flavour of the cheesecake.
- thick whipped cream: Offers the cheesecake a lightweight, fluffy texture.
- Butter: The melted butter holds the Oreo crumbs collectively to type the crust.
How you can Make the Finest No-Bake Oreo Cheesecake
Grind entire Oreos with filling in a meals processor to make effective crumbs. Then stir within the melted butter with the fork till all of the crumbs are evenly moistened.
Press combination into backside and about 1 inch up sides of springform pan. Place within the fridge or freezer to harden when you make the filling.
Combine heavy whipping cream till gentle peaks type, add powdered sugar and blend till very stiff peaks type and put aside. Then, in one other massive bowl, beat the cream cheese, sugar, and vanilla extract till effectively mixed and easy. Fold the whipped cream into the cream cheese combination till evenly mixed.
Lastly, gently add the Oreo crumbs to the filling to evenly mix, then add the chopped Oreos. Unfold the Oreo cheesecake filling on the agency crust, easy the highest, and chill within the fridge till agency, at the least 5 to six hours or ideally in a single day.
To embellish the cake, beat heavy whipping cream, powdered sugar, and vanilla extract till stiff peaks type. Take away the ring from the springform pan, fastidiously take away it, and switch the cheesecake to a serving plate. Pipe whipped cream round fringe of cheesecake, place Oreo halves between every swirl, and sprinkle with Oreo crumbs.
Ideas and methods
- Use full-fat cream cheese at room temperature. Full-fat cream cheese provides it an ideal texture. Additionally, you must soften it at room temperature earlier than mixing it or you might find yourself with lumps within the filling.
- Whisk the heavy cream till very stiff peaks type. This provides the cheesecake a lightweight and ethereal texture.
- Chill for at the least 5 to six hours or in a single day if attainable. This helps the filling harden and makes it simpler to chop.
- Press the crust firmly. When making the Oreo base, firmly press the Oreo crumbs and butter combination into the underside of the pan so it would not crumble when serving.
- Garnish with the Oreo halves and crumbles simply earlier than serving to make sure they keep contemporary and crisp.
No Bake Cheesecake FAQs
- Can I exploit low fats cream cheese?
It is best to make use of full-fat cream cheese for this recipe for a wealthy, creamy texture. Low-fat cream cheese might lead to a much less creamy consistency, however you may nonetheless use it in case you choose a lighter possibility.
- Do I must whip the cream earlier than including it to the cheesecake?
YEAH!!! It’s important to whip the heavy whipping cream earlier than folding it into the cheesecake combination. It makes the cheesecake gentle and fluffy, which is important for getting the proper no-bake cheesecake texture.
- Can I make this No Bake Oreo Cheesecake forward of time?
Completely! This no-bake cheesecake is ideal for making forward. You may put together it the day earlier than and chill within the fridge in a single day.
- How you can protect cheesecake with out baking?
Retailer coated within the fridge for as much as 5-6 days. For longer storage hold it within the freezer. Don’t hold it at room temperature for too lengthy.
- How lengthy does unbaked Oreo cheesecake final?
When saved coated within the fridge, this cheesecake will last as long as 5 or 6 days. If you wish to hold it longer, you may freeze it for as much as 2 months.
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Finest No-Bake Oreo Cheesecake Recipe
Description
The Finest No-Bake Oreo Cheesecake Recipe is a simple, creamy, and scrumptious dessert for Oreo lovers! Made with just some easy elements and no oven required, it is good for any event.
Components
For the Oreo crust:
- 36 Airing
- 1/2 cup melted unsalted butter
For the Oreo cheesecake filling:
- 24 oz. cream cheese at room temperature
- 1/2 cup sugar
- 2 teaspoons vanilla extract
- 1 and 1/3 cups heavy whipping cream
- 3/4 cup icing sugar
- Oreo Crumbs 18 Oreos (makes about 1 1/2 cups; reserve 1 tablespoon crumbs for topping)
- 10 chopped oreos
For adornment:
- 3/4 cup thick whipped cream
- 1/3 cup icing sugar
- 1/2 teaspoon vanilla extract
- 1–2 Tablespoon of Oreo crumbs
- 6 Oreos, lower in half
Directions
To make the crust:
- Line the underside of a 9-inch springform pan with parchment paper and grease the edges.
- Grind entire Oreos with filling in a meals processor to make effective crumbs.
- Add the melted butter and beat with a fork till all of the crumbs are evenly moistened.
- Press combination into backside and about 1 inch up sides of springform pan. Place within the fridge or freezer to harden when you make the filling.
To make the filling:
- Combine heavy whipping cream till gentle peaks type. Add the powdered sugar and blend till very stiff peaks type and put aside.
- In one other massive bowl, beat cream cheese, sugar, and vanilla extract till effectively mixed and easy.
- Fold the whipped cream into the cream cheese combination in two or three additions till evenly mixed.
- Subsequent, gently fold within the Oreo crumbs to evenly mix, then add the chopped Oreos to the filling.
- Unfold the Oreo cheesecake filling over the agency crust, easy the highest, and chill within the fridge till agency, at the least 5 to six hours or ideally in a single day.
For adornment:
- Combine heavy whipping cream, powdered sugar, and vanilla extract till stiff peaks type.
- Take away the ring from the springform pan, fastidiously take away it, and switch the cheesecake to a serving plate.
- Pipe whipped cream round fringe of cheesecake, place Oreo halves between every swirl, and sprinkle with Oreo crumbs.
- Retailer the cheesecake within the fridge for 5-6 days and to protect it longer, retailer it within the freezer.