Celebrating 5 Years of Affect: Georgia Organics Farmer Champion Program Strengthens Native Meals Methods with Mushrooms, Awards, and College Partnerships
Written by Jamillah McWhorter, Procurement Member and Ever Williams, Champion Farmer Supervisor
The Georgia Organics Farmer Champion program is happy to conclude its fifth season this winter and share what the staff and taking part Farmer Champions have been as much as in 2024.
Georgia Organics’ Farmer Champion program launched in 2019 and works to attach native farmers with the foodservice neighborhood and improve natural and sustainable buying. By highlighting corporations that supply responsibly, this system goals to boost consciousness about native sourcing and assist Georgia’s numerous mosaic of small and natural farms thrive.
One of many fundamental methods we spotlight these relationships is thru our annual Farmer Champion Week, the place taking part companies within the Farmer Champion program characteristic particular menu gadgets for a restricted time solely. This 12 months, the cooks voted for mushrooms because the featured ingredient and, from September 6 to 13, served modern and enjoyable dishes.american soldier dishes and cocktails with mushrooms from horticulture, Bella Vita Mushrooms, Southern Cape Mushrooms, Sprout and spore farm, Inexperienced field merchandiseand Ellijay Mushrooms. We’re very grateful to our mushroom farmers. You should definitely try their web sites!
The week began with a Forged Iron and Cabbages Society occasion on September 5, hosted by beloved neighborhood companion, Rattle. Chef Cortney ready an unimaginable mushroom unfold for attendees, together with wild Chantrelle mushroom risotto, shitake mushroom croquettes, and mushroom pizza with oyster mushrooms. DJ D2T performed some wonderful vinyl information whereas attendees chatted and loved the meals.
