:max_bytes(150000):strip_icc()/gluten-free-sweet-potato-latkes-recipe-hero-526092f3086c47ab9902c60f5f4a2695.jpg?w=1500&resize=1500,1125&ssl=1 "Gluten-Free Candy Potato Latkes Recipe")
Why it really works
- Draining the candy potatoes and grated onions on a kitchen towel dries the combination to create crispy latkes.
- Rising the ratio of onion to potato in a typical potato latke provides taste.
Ask anybody who makes latkes what they consider their recipe (or their mom’s or grandmother’s recipe) and most will let you know “it is one of the best.” And they’re proper. I imply, we’re speaking about fries right here. So once I determined to create candy potato latkes, I did not need a recipe that will compete with my conventional potato latkes. In spite of everything, that recipe is one of the best, so why alter it?
I thought of what I cherished about latkes.moreover every part—And I spotted that grated onion, only a minor component in my common recipe, would pair very effectively with candy potatoes. I made a be aware to extend the onion. I additionally needed the eggs to play a barely distinguished position. I often add simply sufficient egg to carry the potatoes and onions collectively; For this recipe, I made a decision so as to add an additional egg or two.
However earlier than I made a decision how a lot onion and what number of eggs so as to add, I received out the grater. As I began grating, I remembered what Ruth, the girl who taught me how one can make latkes, as soon as stated. “A very powerful instruments for making latkes are robust fingers and a tea towel.” Ruth grated onions and potatoes after which twisted them aggressively in a kitchen towel to empty extra moisture. As he twisted the towel tightly, his fingers tensed with the hassle. Not solely have been their latkes good and crispy, however they have been additionally dry sufficient to not splatter throughout frying.
After ensuring the candy potatoes and onions have been as dry as doable, I sprinkled the combination with white rice flour, salt, and a beneficiant quantity of freshly grated pepper. Then I added 4 overwhelmed eggs. The combination appeared looser than my common latke recipe, however for an egg latke, it appeared about proper.
The latkes have been fried very effectively. And after a couple of minutes within the scorching oil, I used to be rewarded with some tasty candy potato latkes that have been completely completely different from my favourite recipe. After consuming a number of bites of latkes, I used to be certain this recipe was the one. finest recipe for candy potato latkes. That is once I knew I had discovered a recipe that I’d proceed to make for years to return.
November 2013
Gluten-Free Candy Potato Latkes Recipe
Cooking mode
(Hold display energetic)
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1 half onion (about 8 ounces; 227 g), peeled
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1 pound (454g) yamspeeled (about 2 giant candy potatoes)
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1/2 cup white rice flour
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2 teaspoons Kosher Diamond Crystal salt; for desk salt, use half by quantity
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1 teaspoon newly floor black pepper
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3 huge eggsstruck
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Vegetable oilto fry
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bitter cream and coba to serve
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Regulate oven rack to center place and preheat oven to 200°F (90°C). Grate the onion and candy potatoes utilizing a meals processor fitted with a medium grate or on the massive holes of a field grater. Mix in a medium bowl.
Critical Meals / Julia Estrada
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Place half of the onion and potato combination on a clear kitchen towel. Roll the towel across the combination and wring it out to take away extra moisture. Unroll the towel and switch the combination to a big bowl. Repeat with the remaining onion and potatoes.
Critical Meals / Julia Estrada
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In a small bowl, whisk collectively the white rice flour, salt, and pepper. Add to potato combination and stir to mix. Add the eggs and stir to mix. Line a rimmed baking sheet with a number of layers of paper towels and place it close to the range, however away from the burner. Warmth 1/4 inch oil in an 8-inch forged iron skillet over medium-high warmth till shimmering.
Critical Meals / Julia Estrada
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Working in batches, drop the potato combination into the new oil by simply 1/4 cup. (The combination ought to sizzle when it hits the oil.) Utilizing two forks, flatten every latke barely within the skillet. (You virtually “separate” the latkes to flatten them.)
Critical Meals / Julia Estrada
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Fry till golden brown, 2 to three minutes. Flip with a pancake flipper or spatula and fry for two to three minutes extra. Switch to a paper towel-lined baking sheet and hold heat within the oven whilst you prepare dinner the remaining latkes. Serve with bitter cream and apple sauce.
Critical Meals / Julia Estrada
Particular gear
8 inches forged iron skillet
Grades
For those who want your candy potatoes a little bit sweeter, add a peeled and grated Granny Smith apple to the combination.
To make sure crispy latkes, fry not more than three latkes at a time. This ensures that the oil doesn’t cool. Chilly oil equals greasy latkes!
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