Gluten-Free Snickerdoodles – Tender, Candy, Chewy, and Scrumptious!

December 5, 2024

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These gentle and chewy gluten-free cinnamon snickerdoodles will rapidly develop into your favourite Christmas cookie recipe!

The perfect gluten-free snickerdoodles

With a fluffy cookie base and a candy cinnamon sugar coating, you may fall an increasing number of in love with every irresistible chunk.

The cookies are gluten and grain free, and nobody will ever guess!

Serve them on a vacation cookie tray at your subsequent Thanksgiving gathering or Christmas get together. Or make an enormous batch to maintain all of it for your self.

These thick cinnamon sugar snickerdoodles style virtually too good to share.

Additionally do this gluten-free one. Crustless Pumpkin Pie

Standard gluten-free cookies

With out wheat flour or eggs to weigh them down, sugary do-it-yourself snickerdoodles will put Pillsbury to disgrace.

Gluten-free vegan cookies can be wheat-free, dairy-free, low-carb, paleo, egg-free, no added sugar, and keto-friendly.

Amongst all of the chocolate chip cookies, peanut butter cookies, and sugar cookies, these gluten-free snickerdoodles are a visitor favourite and are at all times among the many first to be eaten.

Each time I take them to an occasion folks ask me for the recipe!

Nonetheless fancy cookies? Do Wholesome Chocolate Chip Cookies

Gluten-free snickerdoodle cookies elements

The recipe requires almond flour or almond flour, powdered sugar or a sugar-free various, butter or coconut oil, pure vanilla extract, salt, baking soda, water, and cinnamon sugar for the traditional snickerdoodle topping.

Almond flour – As a substitute of wheat flour, the bottom of this recipe could be almond flour or fantastic almond flour for flourless snickerdoodles.

If you happen to choose to make use of gluten-free all-purpose flour to make a nut-free model, do this award-winning recipe for Vegan Snickerdoodles.

I do not advocate substituting coconut flour, cassava flour or brown rice flour right here, as a result of the outcomes can be utterly totally different.

Spices – The bottom cinnamon within the topping offers these cookies their scrumptious cinnamon sugar snickerdoodle taste.

A pinch of salt balances the sweetness, and the baking soda makes the cookies completely gentle and chewy.

Sugar – Use powdered sugar or unrefined powdered coconut sugar.

Or for low-carb, keto-friendly snickerdoodles with only one internet carb every, use a sugar-free powdered sweetener. Erythritol or a monk fruit combination works properly.

I have never tried swapping powdered sugar for pure maple syrup or honey. If you wish to experiment, let me know the way it goes.

vanilla – You will need to purchase pure vanilla extract to get the very best taste.

Steer clear of something that claims imitation vanilla on the bundle label to make sure the completed product does not style synthetic.

supply of fats – You should utilize complete butter, vegetable butter, or coconut oil on this gluten-free cookie recipe.

Coconut oil imparts a beautiful gentle coconut taste. Select the butter or vegan butter possibility if you don’t need this taste.

Butter or oil works finest if melted utterly earlier than mixing with the opposite cookie elements.

Step-by-step recipe video

Above, watch the gluten-free snickerdoodle recipe video

make gluten-free snickerdoodles

Step one is to preheat the oven to 325 levels Fahrenheit.

Soften the butter or coconut oil, then mix with the almond flour, powdered sugar, salt, baking soda, pure vanilla extract, and water in a big mixing bowl.

Stir all elements collectively to kind a snickerdoodle cookie dough.

Because the recipe is gluten-free, you do not have to fret about stirring the dough an excessive amount of.

Type them into balls with a spoon or cookie scoop, then flatten them into spherical cookie shapes along with your arms. If you happen to choose, you need to use cookie cutters to make cut-out shapes.

In a cereal-sized bowl, stir collectively the cinnamon and granulated sugar till properly blended.

Fully dip every uncooked cookie into the cinnamon sugar coating with a spoon.

Place the gluten-free treats on a baking sheet and bake on the middle rack of the preheated oven for twelve minutes.

Let the recipe cool for not less than ten minutes earlier than dealing with it. They may harden significantly throughout the cooling course of.

Retailer leftover cookies in a lined container on the counter or within the fridge for as much as 5 days. You can even freeze the cookies for not less than three months.

Recipe Tip: Add a tablespoon of retailer purchased or coconut ice cream between two cookies to create your personal do-it-yourself gluten-free cinnamon ice cream sandwich.

Taste variations

Pumpkin pie: To make pumpkin snickerdoodles, change the water within the recipe under with two tablespoons of canned pumpkin puree.

Add a fourth teaspoon of floor pumpkin pie spice to the cinnamon layer.

chocolate chips: This one is straightforward. Merely add a handful of mini chocolate chips when mixing the dry elements.

Cheesecake: Freeze twelve to 14 teaspoons of cream cheese or cream cheese frosting on a plate lined with parchment paper.

Press one among these balls into every bit of cookie dough earlier than forming the cookie across the frozen cream cheese.

Baking time and temperature stay the identical as for the unfilled model.

Peanut butter: Swap out the butter or coconut oil for a fourth cup of softened peanut butter. You should utilize almond butter or cashew butter in case you choose.

On my record of concepts to strive is utilizing peanut flour as a substitute of almond flour on this recipe. If you happen to do that model earlier than me, let me know the way your outcomes prove.

Caramel apple: Substitute the water with an equal quantity of applesauce.

Simply earlier than baking, press a salted caramel into the middle of every cookie dough ball.

Sugar cookies: If you would like gluten-free sugar cookies as a substitute of snickerdoodles, merely omit the cinnamon sugar coating.

Take pleasure in your cookies unfrosted and sizzling from the oven. Or adorn them with icing, royal icing, raspberry jam and powdered sugar, edible glitter or sprinkles.