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Monday, December 23, 2024

Hasselback Potatoes – Barefoot within the Kitchen


Roasted till crispy with their signature accordion look, Hasselback potatoes are a favourite in our home. They’re deceptively straightforward to make with a few easy ideas and add a bit of aptitude to your aspect dish recreation.

thinly sliced ​​potatoes on a baking sheetthinly sliced ​​potatoes on a baking sheet

What are Hasselback potatoes?

This distinctive-looking methodology of making ready potatoes originated in Stockholm, Sweden, within the Fifties on the Hasselbacken restaurant. Whereas they appear sophisticated, they’re really fairly easy to arrange should you use an easy-to-remember trick.

Place a toothpick on either side of the potato. This lets you reduce the potato at intervals with out chopping right through. Doing this retains the slices linked on the base, inflicting the potato to fan out because it bakes.

knife and cutting board next to thinly sliced ​​potatoesknife and cutting board next to thinly sliced ​​potatoes

This, in flip, permits the surface edges to grow to be crispy whereas the within stays creamy and tender. I believe we will all agree that that is the best state a potato ought to attain. Potatoes eternally!

It took me lower than 3 minutes to make them, because of the chopstick ideas I stumbled upon years in the past whereas shopping Chris’s scrumptious weblog. nibble on this.

oil drizzled over potatoes on a baking sheetoil drizzled over potatoes on a baking sheet

Hasselback Potato Recipe

These potatoes have infinite seasoning potentialities. Nonetheless, more often than not I intention for a quite simple potato with simply salt and pepper and it produces the most effective roast potatoes I’ve ever eaten.

To make this recipe, you have to the next components:

  • russet potatoes
  • olive oil
  • salt
  • pepper

COOKING TIP: These potatoes reheat very nicely. I typically make them within the morning (if I am already working within the kitchen) and retailer them within the fridge till supper time. I put them within the sizzling oven to reheat for about 10 minutes, whereas I put together the remainder of dinner.

raw potato cut into very thin slices, oiled and saltedraw potato cut into very thin slices, oiled and salted

Hasselback Potatoes

Preheat oven to 400°F. Wash and dry the potatoes. Slice the potatoes very thinly, nearly right through, at 1/8″ intervals.

Place the sliced ​​potatoes on a baking sheet. Drizzle every potato with olive oil, between the slices and on the surface of the potatoes. Sprinkle generously with kosher salt.

Roast for 40 minutes after which take away from the oven. Let cool barely earlier than consuming.

As a result of I like including an important sauce to a meal, I typically drizzle a hasselback potato with ranch dressing both spicy barbecue sauce – These potatoes are nice regardless of the way you select to serve them!

Close up of a sliced ​​hasleback potatoClose up of a sliced ​​hasleback potato

Serve your hasselback potatoes with Steak Bites with Garlic Butter, Fried henboth Dijon Balsamic Pork Chops for a reasonably wonderful meal.

Combine this Brussels Sprouts Salad (it is excellent!) or serve your meal with a aspect of Maple Glazed Carrots and you should have a dinner that everybody loves.

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Parts: 4

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  • Preheat oven to 400°F. Wash and dry the potatoes. Slice the potatoes very thinly, nearly right through at 1/8″ intervals. Inserting a toothpick on either side of the potatoes when chopping will stop you from with the ability to reduce by all of them the best way.

  • Place the sliced ​​potatoes on a baking sheet. Drizzle every potato with olive oil, between the slices and over the surface of the potatoes. Sprinkle generously with kosher salt.

  • Roast for 40 minutes after which take away from the oven. Let cool barely earlier than consuming.

Energy: 230energy · Carbohydrates: 39gram · Protein: 5gram · Fats: 7gram · Saturated fat: 1gram · Polyunsaturated fat: 1gram · Monounsaturated fat: 5gram · Sodium: 592mg · Potassium: 890mg · Fiber: 3gram · Sugar: 1gram · Vitamin A: 3UI · Vitamin C: 12mg · Calcium: 29mg · Iron: 2mg

{initially posted 10/7/11 – recipe notes and pictures up to date 11/18/24}

Close up of salted and baked hasselback potatoClose up of salted and baked hasselback potato

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