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Monday, December 23, 2024

Home made Reese’s Cookie Cups with Peanut Butter and Chocolate


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For those who love peanut butter then these Reese’s Cookie Cups They’re the proper cookie for you! You will drool over these Peanut Butter Chocolate Chip Cookies crammed with creamy peanut butter and Reese’s Items candies. These home made bite-sized cookies are a chocolate and peanut butter lover’s dream!

Reese's Cookie Cups

Reese’s items are essential in our home as a result of my husband LOVES THEM. They are a favourite film sweet, and it would not be a highway journey and not using a large bag of these crunchy little candies! I knew it was time to create a recipe centered round these delights.

These aren’t any atypical cookies. This cookie dough is baked in a mini muffin pan to provide it that enjoyable cookie cup form. We’ll create a small area within the middle and fill it with peanut butter and Reese’s items. The outcome? Excellent Reese’s Peanut Cup Cookies!

Peanut Butter Chocolate Chip Cookie Cups.Peanut Butter Chocolate Chip Cookie Cups.

Needed gear

Along with the same old baking gear, you will have a mini muffin pana piping bag or Ziploc bag and probably a baking sheet to put underneath the muffin pan.

Ingredients for Reese's Cookie Cups.Ingredients for Reese's Cookie Cups.

Collect the next elements to make Peanut Butter Cookie Bites:

  • Salted butter, softened (unsalted may also work, however I desire to make use of salt on cookies)
  • mild brown sugar
  • Granulated white sugar
  • Peanut butter (you should use crunchy or creamy peanut butter)
  • giant eggs
  • pure vanilla extract
  • All-purpose flour
  • Baking soda
  • baking powder
  • semisweet chocolate chips
  • reese’s items

You’ll find the detailed checklist of elements within the recipe card on the finish of the put up!

Process photographs for Reese's Cookie Cups.Process photographs for Reese's Cookie Cups.

The best way to Make Peanut Reese’s Cup Cookies

  1. First, preheat your oven to 350°F.
  2. Utilizing an electrical hand mixer or stand mixer fitted with the paddle attachment, beat the butter and sugar in a bowl till clean and creamy. This could take 2 to three minutes at medium velocity.
  3. Add ½ cup of peanut butter and the vanilla, adopted by the eggs. Be sure that the peanut butter and eggs are fully mixed with the buttercream combination.
  4. Subsequent, add the flour, baking powder, and baking soda on low velocity, or you possibly can even pulse gently so the flour does not spill out! Then, gently combine the moist and dry elements till fully mixed. In case you have baggage of moist elements, the cookie dough will unfold an excessive amount of.
  5. Fold within the chocolate chips till they’re evenly distributed all through the cookie dough.
  6. Use a small cookie scoop to scoop the peanut butter cookie dough balls into the mini muffin cups and bake the cookies for 10 to 12 minutes, or till the sides start to brown.
  7. As soon as the cookies have completed baking, make an indentation in the course of every cookie with the deal with of a picket spoon or whisk. Fill the indentations with the remaining peanut butter and high with the Reese’s Items.
  8. Let the cookies cool for 10 to twenty minutes after which switch them to a cooling rack. Serve and revel in!
Peanut Butter Cookie Cups ready for the oven.Peanut Butter Cookie Cups ready for the oven.

Recipe Notes

  • I discover it best to fill my cookies with peanut butter by inserting the peanut butter in a piping bag or Ziploc bag after which spooning it into the cookies. Serving peanut butter with a spoon generally is a little messy. Pure peanut butter will likely be simpler to make, however any creamy peanut butter will work tremendous.
  • When filling your cookies, use creamy peanut butter; nevertheless, you should use crunchy peanut butter within the cookie dough in case you like.
  • Be happy to swap out your chocolate chips for milk chocolate or darkish chocolate. It’s also possible to high your cookies with chopped Reese’s peanut butter cups as a substitute of Reese’s items.
  • You’ll want to let the cookies cool for 10 to twenty minutes earlier than eradicating them from the pan. When you create that indentation within the cookies, they are going to be rather less secure, so you may wish to allow them to cool earlier than shifting them.
Peanut Butter Chocolate Chip Reese's Pieces Cookies.Peanut Butter Chocolate Chip Reese's Pieces Cookies.

Ceaselessly requested questions

Retailer your cookies in a big hermetic container on the counter for five days.

Reese's Pieces on cookie cutters.Reese's Pieces on cookie cutters.

Are you able to freeze these cookies?

Sure, these cookies freeze effectively! As soon as the cookies have cooled fully, place them within the freezer for about half-hour to freeze shortly. As soon as strong, switch them to a freezer bag or hermetic container. Cookies will preserve effectively for as much as 3 months.

If you end up able to serve the cookies, thaw them for just a few hours or in a single day at room temperature.

Can I make these in an everyday dimension muffin tin?

If you do not have a mini muffin mould then you should use an everyday dimension muffin pan and make 18 cookies. Though I actually recommend investing in a mini muffin pan and making the smaller model of those peanut butter cookies. That method you possibly can eat extra And these TWIX® Snack Browniesadditionally!

Reese's cookies filled with peanut butter.Reese's cookies filled with peanut butter.

Extra Peanut Butter Delights You will Love

Peanut butter lovers unite! I do know you’ll love getting ready and consuming one among these delicacies:

Reese's Cookie CupsReese's Cookie Cups

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Reese's Cookie CupsReese's Cookie Cups

Created by: Linda Feifer

Reese’s Cookie Cups

Preparation time 15 minutes
Cooking time 12 minutes
Complete time 27 minutes

Reese’s Cookie Cups are the proper peanut butter cookie! Peanut Butter Chocolate Chip Cookies are crammed with peanut butter and Reese’s Items candies. They’re a chocolate and peanut butter lover’s dream!

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Directions

  • Preheat your oven to 350°F.

  • Utilizing an electrical hand mixer or stand mixer, beat the butter and sugar till mild and creamy. This could take 2 to three minutes at medium velocity.

  • Add ½ cup of peanut butter and the vanilla, adopted by the eggs. Be sure that the peanut butter and eggs are fully mixed with the buttercream combination.

  • Add the flour, baking powder and baking soda. Cut back the velocity of your mixer so the dry elements do not fly out of the bowl. Gently whisk collectively the moist and dry elements till clean.

  • Fold within the chocolate chips till they’re evenly distributed all through the cookie dough.

  • Fill a mini muffin pan with cookie dough and bake the cookies for 10 to 12 minutes, or till the sides start to brown.

  • As soon as the cookies have completed baking, prick the middle of every cookie with the deal with of a rolling pin or whisk. Fill the indentations with the remaining peanut butter and high with the Reese’s Items.

  • Let the cookies cool for a couple of minutes after which switch them to a cooling rack. Serve and revel in!

Grades

  • I discover it best to fill my cookies with peanut butter by inserting the peanut butter in a pastry bag or ziploc bag after which place it on the cookies. Serving peanut butter with a spoon generally is a little messy.
  • You’ll want to let the cookies cool for 10 to twenty minutes earlier than eradicating them from the pan. When you create that indentation within the cookies, they are going to be rather less secure, so you may wish to allow them to cool earlier than shifting them.
  • Retailer your cookies in a big hermetic container on the counter for five days.

Diet

Service: 1service | Energy: 224energy | Carbohydrates: 23gram | Protein: 4gram | Fats: 13gram | Saturated fat: 6gram | Polyunsaturated fat: 2gram | Monounsaturated fat: 5gram | Trans fat: 0.2gram | Ldl cholesterol: 20mg | Sodium: 103mg | Potassium: 140mg | Fiber: 1gram | Sugar: 14gram | Vitamin A: 135UI | Calcium: 23mg | Iron: 1mg

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