On this straightforward rooster spaghetti recipe, shredded cooked rooster and spaghetti are bathed in a creamy, tacky sauce and baked till golden and bubbly.
Though the sauce is home made, I’ve additionally included a brief sauce For busy nights!
- the sauce is finished from scratchhowever I’ve additionally included an abbreviated sauce for busy days.
- This rooster spaghetti recipe makes use of easy substances that you simply most likely have available.
- It’s versatile; use any cheese or pasta.
- This recipe may be frozen – make it forward of time for busy days!
Substances for spaghetti with rooster
- Pasta: I take advantage of spaghetti, however you should use different kinds of lengthy pasta. You’ll want to cook dinner it al dente (agency) so it does not overcook whereas the casserole bakes.
- Rooster: This recipe makes use of cooked rooster. Pinch roasted rooster or use leftovers when you’ve got them. If required, baked rooster breasts It really works nicely too.
- Taste: Onion, garlic, and bell pepper add taste, whereas diced canned tomatoes (or Rotel Tomatoes) provides a little bit freshness.
- Rooster soup: That is the bottom of the sauce and provides taste; If utilizing broth or low-sodium broth, add a little bit extra salt.
- Cream: Half and half or mild cream makes the sauce creamy with out being too wealthy. Exchange 1 cup of half-and-half with ½ cup of heavy cream and milk.
- Cheese: Each cheddar and parmesan cheese add taste to the cheese sauce. Pre-shredded cheese works nicely on this recipe.
Variations
- You possibly can exchange the cheddar cheese with any cheese you want, together with Monterey Jack cheese or a shredded mozzarella cheese mix.
- Exchange the rooster with leftover turkey or ham. If utilizing ham, barely scale back the salt within the recipe.
Learn how to make rooster spaghetti
- Prepare dinner the pasta: Prepare dinner the spaghetti and drain.
- Put together sauce: Put together the sauce (recipe beneath).
- Arm: Mix spaghetti, rooster, diced tomatoes, and sauce in a greased saucepan.
- Bake: High with extra cheese and bake till bubbly.
Serving strategies
- Salad: I really like serving a contemporary salad, whether or not it is a inexperienced salad both Caesar salad with this dish.
- Bread: material garlic bread It’s wonderful for absorbing leftover sauce and serving to to elongate the meal much more.
Leftovers and Meal Prep
- Retailer leftovers in an hermetic container within the fridge for as much as 4 days.
- Rooster spaghetti freezes very nicely and may be frozen earlier than baking for as much as 4 months.
- To bake from frozen, cowl with aluminum foil to stop the cheese topping from overcooking and bake at 375°F for about an hour, or till heated by!
Extra Household Favourite Casserole Recipes
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Home made Rooster Spaghetti
This straightforward rooster and cheese spaghetti recipe combines tender rooster and spaghetti in a fast and scrumptious cheese sauce.
Stop your display from going darkish
Preheat oven to 375°F. Grease a 9×13-inch baking dish.
Prepare dinner spaghetti al dente in a big pot with water and salt in line with package deal instructions. Drain nicely, don’t rinse.
In the meantime, to make the sauce, In a big skillet, soften butter over medium warmth. Add the onion, garlic and bell pepper and cook dinner till tender. Add the flour and Italian seasoning and cook dinner for 1-2 minutes.
Regularly add the broth and cream, a little bit at a time, beating till easy after every addition. Carry to a boil and boil for 1 minute or till thickened and effervescent.
Take away from warmth and stir within the Parmesan cheese, 1 cup cheddar cheese, and salt and pepper.
Mix spaghetti, rooster, cream sauce and canned tomatoes. Combine nicely. Unfold in a greased 9×13 dish.
High with the remaining 1 cup cheddar cheese and bake for 25 to half-hour or till sizzling and bubbly.
- Do not overcook the pasta, it should cook dinner extra because it bakes.
- Pre-grated cheese works on this recipe, however grating your personal makes the sauce smoother.
- Sharp cheddar cheese provides the most effective taste.
- Prepare dinner greens as directed.
- Add ¾ pound Velveeta cheese, 10 oz condensed cream of mushroom soup or cream of rooster soup, and drained tomatoes and cook dinner till melted.
- Omit the salt and add ½ teaspoon every onion powder, garlic powder, and black pepper.
Energy: 518 | Carbohydrates: 38gram | Protein: 22gram | Fats: 30gram | Saturated fat: 18gram | Ldl cholesterol: 95mg | Sodium: 606mg | Potassium: 377mg | Fiber: 2gram | Sugar: 3gram | Vitamin A: 970UI | Vitamin C: 18.6mg | Calcium: 425mg | Iron: 2.1mg
Diet data offered is an estimate and can range relying on cooking strategies and types of substances used.
Course Casserole, Rooster, Fundamental Course, Pasta
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