Malibu Hen Casserole captures the comforting flavors of the unique dish in an all-in-one casserole that is simple to make in 45 minutes!
A FILLED AND FLAVOR CASSEROLE
In the event you love the traditional flavors of Malibu Hen and also you need a hearty, acquainted really feel, this Malibu Hen Casserole is simply what you wish to make for dinner! It is layered with tender hen, savory ham, and melted Swiss cheese, all wrapped in a creamy sauce and topped with golden breadcrumbs. I imply, how are you going to not like that? That is fairly easy to arrange and everybody can agree that it’s completely scrumptious! Complete consolation meals!
FREQUENTLY ASKED QUESTIONS:
To imitate Malibu hen, I believed including a little bit little bit of Dijon to the cream sauce can be a pleasant addition together with the diced ham. Then coating in breadcrumbs is like the surface of fried hen items. It really works properly collectively and is superb.
As a substitute of penne you should use any small pasta you want, cavatappi and bow ties can be nice too.
I feel this hen casserole is a hearty meal by itself, however I can not resist when it is served with a inexperienced salad and a few crunch. Garlic bread both Home made breadsticks with garlic. It could even be good with some steamed greens, or roasted greens.
To maintain this taste as near Malibu hen as doable, I selected the components used. But when there are flavors that you do not like, do not hesitate to alter them. I imply do not swap the Dijon mustard for yellow mustard. It is too vinegary and does not have the best taste. However you possibly can change the Swiss cheese for mozzarella.
A shortcut for this recipe can be to make use of alfredo sauce as a substitute of the selfmade cream sauce. I might most likely use a garlic alfredo sauce. You may add Dijon mustard to provide it that attribute taste if you want.
Leftovers ought to be saved in an hermetic container for as much as 3 or 4 days within the fridge. You may freeze leftovers for as much as 3 months.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR FULL RECIPE)
- unsalted butter
- all goal flour
- garlic powder, onion powder, pepper
- complete milk
- hen soup– You should use low-salt or unsalted hen broth to scale back sodium if vital.
- heavy cream– I feel you should use all milk (as a substitute of milk and heavy cream) if you do not have heavy cream. Nevertheless, heavy cream actually makes it very creamy, so if in case you have it, use heavy cream.
- Dijon mustard – non-obligatory. Dijon mustard is an integral a part of Malibu hen, however you possibly can omit it for those who simply do not like mustard.
- grated swiss cheese – or you should use mozzarella if Swiss is not your factor.
- penne pasta – You should use any pasta of comparable dimension as rotini.
- shredded cooked hen – A store-bought rotisserie hen works nice right here.
- ham reduce into small cubes – it is a smart way to make use of up leftover ham from different recipes from earlier within the week. Whereas that is nice for leftover ham, you should buy small smoked ham for this or you possibly can even purchase ham already diced (they often promote it in vacuum-sealed packages close to the place they promote the small hams or deli meats).
- panko breadcrumbs – I really like the crunch that panko brings to the desk, however you should use common breadcrumbs and even crushed crackers.
HOW TO MAKE MALIBU CHICKEN CASSEROLE
Preheat oven to 375°F. Put together a 9×13-inch baking dish by spraying it with cooking spray and set it apart. Put together the sauce in a saucepan or giant pot by first melting the butter over medium warmth. As soon as the butter melts, add the all-purpose flour, garlic powder, onion powder, and black pepper. As soon as blended, proceed cooking for 1 minute, stirring often.
Repeatedly add the milk to keep away from lumps. Proceed with the hen broth, adopted by the heavy cream. Add the Dijon mustard. Lastly, add the Swiss cheese and stir to mix and soften. Take away from warmth.
Add the cooked penne pasta till coated with the sauce. Add diced hen and ham, stir to mix.
Add combination to ready baking dish. Prime with the Swiss cheese.
In a medium bowl, combine collectively the breadcrumbs and melted butter. Sprinkle this all around the high of the casserole.
Bake for 25-Half-hour till bubbly across the edges and breadcrumbs are golden brown. Serve instantly with a garnish of dried parsley if desired.
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Preheat oven to 375°F. Put together a 9×13-inch baking dish by spraying it with cooking spray and set it apart.
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Put together the sauce in a saucepan or giant pot by first melting the butter over medium warmth.
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As soon as the butter melts, add the all-purpose flour, garlic powder, onion powder, and black pepper. As soon as blended, proceed cooking for 1 minute, stirring often.
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Repeatedly add the milk to keep away from lumps. Proceed with the hen broth, adopted by the heavy cream.
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Add the Dijon mustard.
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Lastly, add the Swiss cheese and stir to mix and soften. Take away from warmth.
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Add the cooked penne pasta till coated with the sauce.
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Add diced hen and ham, stir to mix.
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Add combination to ready baking dish.
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Prime with the Swiss cheese.
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In a medium bowl, combine collectively the breadcrumbs and melted butter.
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Sprinkle this all around the high of the casserole.
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Bake for 25-Half-hour till bubbly across the edges and breadcrumbs are golden brown.
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Serve instantly with a garnish of dried parsley if desired.
- Please see my FAQ and ingredient listing above for different substitutions or solutions to generally requested questions.
Energy: 583energy | Carbohydrates: 39gram | Protein: 31gram | Fats: 33gram | Sodium: 433mg | Fiber: 2gram | Sugar: 3gram
“The Nation Prepare dinner” is just not a dietitian or nutritionist, and any dietary data shared is an estimate. If calorie counts and different dietary values are necessary to you, we suggest evaluating components together with your most popular on-line dietary calculator. Energy and different dietary values can range vastly relying on the manufacturers used.
