Malibu Hen is golden crusted rooster, melted Swiss cheese, and flavorful ham, all served with a spicy sauce for an ideal dinner!
A UNIQUE CHICKEN BREAST RECIPE
This Malibu Hen is crispy and tacky (my form of meals!). That is the form of recipe that appears just a little fancy however surprisingly easy to make at house. I serve it with some salad and name it executed! I don’t know why it is referred to as Malibu rooster (if , go away me a remark under – possibly a restaurant in Malibu first served it?), however I find it irresistible anyway! This can be very tasty and actually is consolation meals. That sauce is what actually makes it stand out. It is so, so, good!
FREQUENTLY ASKED QUESTIONS:
I used tavern ham to make the recipe extra flavorful, however should you choose a candy ham, you should use it as a substitute.
Change the ham for one thing else. This could additionally work nice with boneless, skinless rooster thighs.
I feel you should use the Air Fryer, however I do not suppose you will get the rooster as crispy as frying it in oil. But when that is not vital to you, you’ll be able to definitely use a deep fryer. NOTE: There’s a variable cooking time right here as a result of there are a whole lot of variables when cooking rooster breasts within the air fryer and it actually depends upon how thick the rooster breasts are and the kind of air fryer you might be utilizing (some hotter than others). So be guided ONLY by the temperature and never essentially by the cooking time. The breasts are prepared when the inner temperature reaches 165 levels F.
Preheat your air fryer to 375°F. Bread the rooster as you’d for this recipe.
Spray fryer with olive oil spray. Place the breaded rooster within the basket, ensuring they don’t contact. You’ll most likely have to prepare dinner in batches. Generously spray rooster with olive oil spray. Prepare dinner for about 20-Half-hour, flipping midway via and spraying generously once more with extra olive oil spray. Relying on the thickness of your rooster breasts, you could want roughly cooking time. Use a meat thermometer to make sure the inner temperature of the rooster reaches 165°F earlier than serving.
Technically, you do not HAVE to make use of the sauce. I actually get pleasure from it as a result of I really feel prefer it actually takes rooster to the following stage and is what’s historically served with Malibu rooster.
Malibu rooster goes nice with a superb salad and your favourite greens. I feel steamed greens are straightforward and easy to serve, particularly for dishes like this the place the principle a part of the dinner requires just a little extra effort. If you wish to make one thing just a little extra particular, strive my recipe for maple glazed carrots both honey glazed carrots.
Reheat leftovers within the oven or air fryer to maintain the rooster crispy.
I might preserve the rooster and sauce individually. Leftovers preserve within the fridge for as much as 3 days or within the freezer for as much as 3 months.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR FULL RECIPE)
- giant rooster breasts – You need to use rooster thighs should you choose. Hen thighs take just a little longer to prepare dinner than rooster breasts since they’re darkish meat. In order I all the time say, be guided by the temperature and never the cooking time. The rooster thighs are executed once they attain an inside temperature of 165 levels F.
- all goal flour
- salt, pepper, garlic powder, onion powder – that is my favourite seasoning combine, however use no matter you suppose you want to. A Cajun or Creole seasoning may work nicely right here.
- giant eggs
- water
- Italian type panko breadcrumbs – You need to use regular breadcrumbs should you choose.
- chilly cuts ham – use your favourite ham right here. I like a saltier ham, however use one you want. That is additionally nice for leftover ham, simply be certain that it is sliced skinny sufficient so it cooks evenly.
- Swiss cheese – Do not you want Swiss cheese? Attempt the provolone with mozzarella.
- mayonnaise
- Dijon mustard – I feel the mix of Dijon and yellow mustard works greatest right here. I feel you would use yellow mustard, however it can have a stronger vinegar taste.
- yellow mustard
- Honey
HOW TO MAKE MALIBU CHICKEN
Preheat oven to 350°F. Reduce the rooster breasts in half lengthwise and put aside. Add the flour, salt, pepper, garlic powder, and onion powder to a medium shallow bowl. Stir to mix. Beat the eggs with the reserved water in one other medium, shallow bowl. Lastly, add the panko breadcrumbs to a medium shallow bowl.
Separately, place a bit of rooster within the first bowl with the flour, coat it with flour and let the surplus shake off.
Place within the egg combination, cowl nicely with egg and let the surplus drain off.
Subsequent, add it to the bowl with the breadcrumbs, coat nicely and gently press the breadcrumbs to make them stick.
Set the rooster piece apart when you cowl the opposite items. In a big skillet over medium warmth, add about ½ inch of oil. As soon as scorching (350°F), add rooster to grease and fry in batches till golden brown. We don’t intend to prepare dinner the rooster utterly; We simply need it to brown. Place the rooster on a plate lined with paper towels simply to soak up extra oil, then instantly place on a rack over a sheet pan when you fry any extra items.
Place the rooster in a baking dish. 3Top each bit with 2 slices of ham, adopted by one and a half slices of cheese. I broke up the cheese so it could match properly on high of the rooster.
Bake for 15 to twenty minutes till inside temperature reaches 165°F. Whereas the rooster is baking, put together the sauce by mixing the mayonnaise, Dijon, yellow mustard, honey, garlic powder, and onion powder in a medium bowl.
When the rooster is prepared, serve instantly with the dipping sauce.
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Preheat oven to 350°F. Slice 2 giant rooster breasts in half lengthwise and put aside.
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Add 1/3 cup all-purpose flour, 1/2 teaspoon salt, 1/4 teaspoon pepper, 1/4 teaspoon garlic powder and 1/4 teaspoon onion powder to a medium shallow bowl. Stir to mix.
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Whisk 2 giant eggs with a splash of water in one other medium shallow bowl. Put aside.
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Lastly, add 1 cup Italian-style panko breadcrumbs to a medium shallow bowl.
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Separately, place a bit of rooster within the first bowl with the flour, coat it with flour and let the surplus shake off.
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Place within the egg combination, cowl nicely with egg and let the surplus drain off.
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Subsequent, add it to the bowl with the breadcrumbs, coat nicely and gently press the breadcrumbs to make them stick.
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Set the rooster piece apart when you cowl the opposite items.
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In a big skillet over medium warmth, add about ½ inch of oil.
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As soon as scorching (350°F), add rooster to grease and fry in batches till golden brown. We don’t intend to prepare dinner the rooster utterly; We simply need it to brown.
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Place the rooster on a plate lined with paper towels simply to soak up extra oil, then instantly place on a rack over a sheet pan when you fry any extra items.
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Place the rooster in a baking dish.
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Cowl each bit with 2 items of hamadopted by a slice and a half of Swiss cheese. I broke up the cheese so it could match properly on high of the rooster.
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Bake for 15 to twenty minutes till inside temperature reaches 165°F.
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Whereas the rooster is baking, put together the sauce by whisking. 1 cup mayonnaise, 3 tablespoons Dijon mustard, 2 tablespoons yellow mustard, 4 teaspoons of honey, 1/2 teaspoon garlic powder and 1/2 teaspoon onion powder in a medium bowl.
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When the rooster is prepared, serve instantly with the dipping sauce.
- Please see my FAQ and ingredient checklist above for different substitutions or solutions to generally requested questions.
Energy: 911energy | Carbohydrates: 27gram | Protein: 50gram | Fats: 66gram | Sodium: 1838mg | Fiber: 2gram | Sugar: 7gram
“The Nation Prepare dinner” shouldn’t be a dietitian or nutritionist, and any dietary info shared is an estimate. If calorie counts and different dietary values are vital to you, we suggest evaluating components along with your most popular on-line dietary calculator. Energy and different dietary values can differ significantly relying on the manufacturers used.
