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Monday, December 23, 2024

Mashed Potatoes with Garlic Bread


These mashed potatoes are the proper facet dish you did not know you wanted! We’ve got taken our Roasted Potatoes with Garlic Bread and I raised them just a little bit and turned them into mashed potatoes. We love them as a result of they’re tremendous simple and require minimal prep time. These potatoes are roasted to perfection, then mashed and drizzled with a buttery garlic and herb sauce and topped with Parmesan cheese. It is a plate-licking facet dish that is a certain hit!

For some scrumptious garlic bread recipes, attempt our Star bread with garlic or our Final Garlic Bread.

Why our recipe

  • All of the flavors of garlic bread are packed right into a easy facet of potatoes.
  • No chopping required, simply baking, mashing and drizzling.

A close-up of a tray with golden cheese garlic bread and mashed potatoes.

With their crispy exterior and tender, fluffy inside, these Garlic Bread Shredded Potatoes have a terrific texture and an unforgettable taste! No reducing or difficult preparation required. Merely bake, mash and drizzle for a facet dish that’s simple to arrange and really scrumptious. It is good to serve alongside a weeknight dinner and chic sufficient to impress company.

Ingredient notes

An overhead view of raw potatoes next to the wet and dry ingredients needed to make garlic bread mashed potatoes.An overhead view of raw potatoes next to the wet and dry ingredients needed to make garlic bread mashed potatoes.
  • Younger potatoes: Use crimson or yellow. These small potatoes are good for mashing because of their tender texture and skinny pores and skin. Intention for uniform sizes for even cooking.
  • Salted Butter: In case you solely have unsalted butter, add an additional pinch of salt to the garlic and herb combination.
  • Garlic: Freshly minced garlic provides the perfect taste or you should utilize 1 1/2 teaspoons garlic powder.
  • Grated Parmesan cheese: Use freshly grated Parmesan for the perfect melting and taste. Pre-mashed varieties can be utilized, however they could not soften as easily.

All about younger potatoes

Child potatoes are these small potatoes that roll across the grocery store and are in regards to the dimension of a golf ball. That is what you’re searching for when making mashed potatoes as they’ve skinny pores and skin and are the proper dimension. You will discover crimson, yellow, and typically purple child potatoes. All of them will work.

Unfastened in containers: Some shops additionally promote child potatoes individually in bulk containers. This is usually a nice possibility so you may choose potatoes which are about the identical dimension for even cooking.

Pre-bagged: Child potatoes are usually offered in 1- to 3-pound baggage, both within the produce part or close to different specialty potatoes. These baggage could embrace crimson, yellow, or blended varieties. Combined baggage can add a pop of coloration to your plate.

Microwave Prepared Packages: Child potatoes are typically offered in microwave-safe containers, pre-washed and able to prepare dinner. They’re handy however could value just a little extra per pound.

A side-by-side image showing different ways to mash potatoes, one using the bottom of a glass and the other with a fork.A side-by-side image showing different ways to mash potatoes, one using the bottom of a glass and the other with a fork.

Sensational suggestions

Bake till tender: Be sure you have baked them lengthy sufficient in order that the potatoes are fully tender and will be smashed. A fork ought to undergo them simply with out resistance.

Gently crush: Use the underside of a glass, a fork, or a potato masher to press every potato. The aim is to flatten them whereas retaining them intact. Do not press too laborious or all the best way to the underside of the pan, or they may disintegrate. Intention for about 1/2 inch thick.

House them: Give every potato sufficient room on the baking sheet so the perimeters will crisp up in the course of the second bake. Overcrowding the pan could cause it to steam as an alternative of crisp.

A close-up of a fork digging into a portion of bread with garlic and mashed potatoes to take a bite.A close-up of a fork digging into a portion of bread with garlic and mashed potatoes to take a bite.

Baking time

The baking time for mashed potatoes will rely upon the scale of the potatoes. If they’re bigger in dimension, you will want so as to add just a little roasting time earlier than smashing them. As soon as they’re tender sufficient to mash, they’re prepared.

Storage and Reheating Directions

Refrigerate leftovers in an hermetic container for as much as 3 days.

Reheat in a deep fryer in a single layer within the fryer basket. Air fry at 350°F for 3-5 minutes, or till sizzling and crispy.

Reheat within the microwave on a microwave-safe plate and warmth in 30-second increments on excessive, checking and turning between intervals.

Extra scrumptious potato recipes. . .

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