Mustard-Maple Glazed Ham Steak

Your ham simply obtained a significant improve! Ham steak is the proper selection for many who need to take pleasure in a ham with out having to decide to the entire pork. Our Maple Mustard Glaze has the proper steadiness of candy and savory. Juicy, tender, and oh-so-flavorful, it delivers restaurant-quality perfection that may have everybody reaching for seconds.

Serve yours with our Mashed Potatoes with Butter and Herbs and our favourite inexperienced beans ever For the final word banquet!

Ham steak is among the best meals to arrange, providing a hearty, scrumptious and flavorful choice, and it comes collectively rapidly. Whether or not you are making a fast vacation dish or a simple weeknight meal for the household, this ham steak is bound to impress with its taste and minimal effort.

Ingredient notes

• Ham Steak: Sometimes discovered within the refrigerated meat part.
• Maple syrup: We suggest pure maple syrup for one of the best taste. Keep away from utilizing pancake syrups as they will develop into fairly candy. Because it cooks, the syrup caramelizes barely, including a delicate brûlée-like taste.
• Stone Floor Mustard: If not accessible, Dijon mustard is an acceptable substitute in an identical quantity.
• Butter: Each salted and unsalted butter work.

Selecting a ham steak

Ham steak is a thick slice of ham bought in particular person slices. Like different hams, they’re virtually at all times bought pre-cooked and cured.

Thickness issues: A thicker ham steak (between ½ and 1 inch) is right, because it cooks evenly and stays juicier, however that is not at all times attainable. Thinly sliced ​​ham steaks can dry out rapidly, so watch the cooking time if utilizing them.

With bone or with out bone: Bone-in ham steaks are likely to have extra taste, however could require slightly extra effort to eat and reduce across the bone. Boneless choices are extra handy and reduce simply, making them supreme for fast meals.

Salt content material: Ham steaks may be fairly salty. In the event you’re watching your sodium consumption, search for reduced-sodium choices or rinse the steak briefly with chilly water and pat dry earlier than cooking.

Various cooking strategies

Whereas we used the skillet methodology for this recipe, you can too grill or air fry the ham steak. Roasting, Use the identical methodology, cooking over medium-high warmth for 3-4 minutes per facet.

To air fry, set temperature to 400°F and prepare dinner for 3 minutes on one facet. Flip the ham, unfold the sauce and air fry for an additional 3 minutes.