No-Bake Berry Cheesecake Lasagna is a simple pink, white, and blue dessert recipe for the 4th of July, Memorial Day, or any time you wish to take pleasure in a scrumptious mixture of cranberry filling and Strawberries layered with cheesecake and graham cracker crust.
Simple Pink, White and Blue Dessert Recipe
A season of contemporary summer time berries and the upcoming 4th of July festivities is the proper time to do that straightforward pink, white, and blue dessert recipe. It’s not totally baked. The berry cheesecake dessert seems to be very festive with pink, white and blue shade combos.
If you happen to’re searching for a patriotic no-bake strawberry and blueberry dessert, take a look at my Summer time Berry Jelly Lasagna, Dessert lasagna with pink fruitsboth No Bake Summer time Berry Lasagna.
Cheesecake lasagna with pink berries
Berry Cheesecake Lasagna is completely candy, creamy and easy. The graham cracker crust, topped with a gentle, creamy cheesecake filling, strawberry-blueberry pie filling, and crispy white chocolate curls on high, creates a terrific mixture of texture and taste.
Served chilly on a sizzling summer time day, this no-bake dessert may be very refreshing. You’ll be able to feed a crowd with this recipe and get rave opinions.
Strawberry and Blueberry Filling
For this straightforward no-bake recipe, you may make a do-it-yourself filling with contemporary, candy summer time berries. It’s the most suitable choice. However, if you do not have sufficient time, use canned strawberry and blueberry filling. Since it is a no-bake dessert, the blueberry-strawberry pie filling must be thickened with a bit of gelatin or gelatin.
Additionally, when berries are out of season, you should utilize frozen berries as a substitute of contemporary. That approach you may make this recipe all 12 months spherical.
How you can Make Pink, White, and Blue Layered Dessert
For the underside layer, the graham cracker crust, you wish to make only a easy combination of floor crackers and melted butter. You’ll be able to add a bit of gentle brown sugar. It depends upon your style.
The vanilla cheesecake filling is a mix of sweetened cream cheese and whipped cream, with a bit of butter. Create fluffy, creamy white layers that intersperse pink and blueberry and strawberry filling.
Layer all the pieces within the pan and let it cool for just a few hours.
There are additionally some suggestions and methods for getting good, even layers of pink, white, and blue. You need to chill every layer within the fridge or freezer to set earlier than including the following layer.
First press the graham cracker combination into the underside of a 9 x 13 inch pan. Press it firmly and let it cool for 10 minutes.
Unfold half of the cream cheese combination over the agency crust. Pour the combination after which unfold it with a spatula till it varieties a fair layer. Cool for five minutes.
Subsequent, pour within the blueberry pie filling and unfold it evenly. Place within the freezer till set.
Then pour and unfold the remainder of the cheesecake filling, cool and unfold the strawberry filling.
When the strawberry pie filling is prepared, cowl the highest with whipped cream and beautify with white chocolate shavings.
Chill this no-bake berry cheesecake lasagna for no less than 4 hours earlier than serving. I like to recommend early within the day and resting at night time.
Retailer leftovers within the fridge for as much as 5 to six days.
No-Bake Cheesecake and Pink Fruit Lasagna
Description
No-Bake Berry Cheesecake Lasagna is a simple pink, white, and blue dessert recipe for the 4th of July, Memorial Day, or anytime you wish to take pleasure in a scrumptious mixture of blueberry and strawberry filling with layers of cheesecake and graham cracker crust.
Components
Graham Cracker Crust:
- 3 mugs graham cracker crumbs
- 23cup (150 grams) melted unsalted butter
Blueberry Pie Filling:
- 2 1/2 mugs (450 grams) blueberries (contemporary or frozen)
- 2 tablespoons lemon juice
- 1 cup (100 grams) of sugar
- 1 1/2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 1 tablespoon gelatin powder (10 grams) dissolved in 3 tablespoons of chilly water
Strawberry filling:
- 3 mugs (450 grams) contemporary strawberries lower into cubes
- 1 tablespoon lemon juice
- 1/2 (100 grams) gentle brown sugar
- 2 1/2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 1 tablespoon gelatin powder (10 grams) dissolved in 3 tablespoons of chilly water
Cheesecake filling:
- 16 oz. (450 grams) of cream cheese at room temperature
- 1/2 cup (115 grams) unsalted butter at room temperature
- 1 1/2 cup (180 grams) powdered sugar
- 2 teaspoons vanilla extract
- 4 mugs whipped cream (Cool Whip)
Deck:
- 2 1/2 –3 mugs cool whip
- 6 oz. bar or block of white chocolate for curls
Directions
- Put together the blueberry and strawberry presentation upfront, it’s going to want just a few hours to chill. You’ll be able to put together them every day and retailer them within the fridge.
Blueberry Pie Filling:
- In a heavy saucepan mix half the cranberries, sugar, cornstarch and lemon juice. Stir properly and convey to a boil over medium-high warmth. Cut back the warmth to medium-low and simmer for a couple of minutes or till the cranberries are gentle, then take away from the warmth and mash the cranberries. Add the remaining cranberries and return to warmth till thickened, stirring continuously. Let cool to room temperature after which place within the fridge for an hour (or in a single day when you make it forward).
Strawberry filling:
- In a heavy saucepan mix half of the diced strawberries, lemon juice, brown sugar and cornstarch. Prepare dinner over medium-high warmth for a couple of minutes till the strawberries burst and juice varieties. Add remaining strawberries and cook dinner till thickened, take away from warmth. Let cool to room temperature after which place within the fridge for an hour (or in a single day when you make it forward).
Graham Cracker Crust:
- To make the crust, combine collectively the melted butter and graham cracker crumbs, press the combination into the underside of a 13 x 9-inch dish, after which place within the fridge to harden.
Cheesecake filling:
- Beat softened cream cheese, butter and vanilla for two minutes. Add the powdered sugar and blend till easy and creamy. Lastly combine with the whipped cream.
- Unfold half of the cheesecake filling (2 ½ to three cups) over the agency crust. Place within the fridge.
- In two heatproof bowls or small pots, mix 3 tablespoons chilly water and 1 tablespoon gelatin in every, and put aside for a couple of minutes to bloom.
- Warmth the primary bowl of gelatin within the microwave (or warmth the pot over medium warmth on the range) till the gelatin is totally clear and melted. Stir in blueberry pie filling. Pour the filling over the cheesecake layer and place within the freezer for 10 minutes to set.
- Then, pour the remainder of the cheesecake filling over the blueberry layer and easy it out with the spatula. Place within the freezer to harden whilst you put together the gelatin for the strawberry filling.
- Microwave the second bowl of bloomed gelatin (or warmth the pot over medium warmth on the range) till the gelatin is totally melted. Add the strawberry shortcake filling. Pour the filling over the cheesecake layer and place within the freezer for 10 to twenty minutes to set.
- Unfold 2-3 cups of Cool Whip over the strawberry layer and place within the fridge for no less than 4 hours or ideally in a single day.
- To make the curls, rigorously run a vegetable peeler throughout the broad floor of a room temperature white chocolate bar. Sprinkle curls on high.
- Retailer coated within the fridge for as much as 5-6 days.
Grades
- If you happen to don’t love store-bought thawed whipped cream like Cool Whip, you may make do-it-yourself whipped cream. Use 3 1/2 cups heavy whipping cream, beat till gentle peaks type, then add 2/3 cup powdered sugar and a teaspoon vanilla extract. Combine till very stiff peaks type. About 5 minutes.
- With this recipe you’ll get about 2 cups of strawberry filling and a pair of cups of blueberry filling. You’ll be able to substitute canned pie fillings. Simply ensure that so as to add gelatin as written within the recipe above.
