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A buttery crust and a layer of gooey caramel studded with pecans and chocolate chips make these caramel pecan bars an irresistible dessert.
The primary time I made these Caramel Pecan Bars was virtually 10 years in the past. They had been one of many first issues I baked after shifting into our outdated home and the recipe nonetheless holds a particular place in my coronary heart.
And why would not it? Round right here we love each caramel and nuts – my salted caramel sauce and candied nuts They’re two of my favourite issues. So a recipe that mixes the 2 elements will certainly be a hit.
Basic Nut Bars They’re at all times a favourite in the course of the holidays. However these Caramel Pecan Bars change issues up a bit and provides the outdated standby a twist that I believe you may love.
I’ve a sense you may wish to make these for all of your cookie exchanges this yr.
Why You may Love These Caramel Pecan Bars
Nut and caramel bars are like oatmeal and strawberry bars both fig bars Acquired a comfortable winter makeover. Hearken to me!
These bars have a buttery oat crust that doubles as a crumbly topping. Between the layers is a sticky caramel filling, chocolate chips, and chopped nuts.
I imply, come on.
when you love Salted Caramel Chocolate Chip Cookies both salted caramel blondesYou may fall in love with the melted chocolate chunks scattered all through the wealthy caramel filling. Add within the crunchy nuts and it is going to be wonderful when you can cease at simply one in every of these little bars.
And like all our favorites. bar dessertsYou may minimize them into as many items as you want, making this the proper recipe for vacation gatherings, cookie exchanges, or soccer watching events.
The right way to Make Caramel Pecan Bars
These Caramel Nut Bars are fairly straightforward to make, making them an excellent choice while you want a last-minute present to take someplace. Truthfully, the toughest half is unwrapping the sweet!
Components you will have
To make these sticky and nutty bars, you will have:
- 1 bag (11 ounces) individually wrapped candies
- 5 tablespoons heavy cream
- 2 cups all-purpose flour
- 2 cups of rolled oats
- 1 ½ cups packed mild brown sugar
- 1 teaspoon baking soda
- ½ teaspoon kosher salt
- 1 ¼ cups melted unsalted butter
- 1 teaspoon pure vanilla extract
- ½ cup semisweet chocolate chips
- ¾ cup chopped pecans
An 11-ounce bag is roughly equal to 35 candies. You’ll have to unwrap them; Truthfully, that is the a part of the recipe that can take you probably the most time.
If it’s not potential so that you can unwrap particular person candies otherwise you merely don’t have the time, you need to use an 11-ounce bag of Kraft sweet items as a substitute.
Earlier than you begin baking, ensure you know the right way to measure flour appropriately. This may assist the sweet and nut bars prove excellent each time.
When you begin baking and understand you are out of brown sugar or your personal hardened sugar within the pantry, do not panic. You can also make a easy jaggery substituteand I’ve an entire publish with suggestions for the right way to soften brown sugar.
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making these bars
These pecan caramel bars are baked in a 9×13 inch pan. Cowl the pan with aluminum foil, ensuring to go away some over the sides of the pan, and spray with nonstick spray.
To make the bars, begin by melting the caramels and heavy cream over low warmth. Stir often till clean. Put aside.
In a big bowl, add the flour, oats, brown sugar, baking soda, and salt. Beat this, then add the melted butter and vanilla, stirring till mixed.
Press half of the crust combination into the underside of the ready pan. Bake crust at 350°F for 8 minutes.
When the crust comes out of the oven, sprinkle with chocolate chips and chopped walnuts. Pour the caramel excessive.
Take the remainder of the bark combination and crumble it excessive of the caramel. Bake the bars for an additional 13-Quarter-hour, till the crust is golden brown.
Let the sweet and nut bars cool utterly. As soon as they’ve cooled, put them within the fridge for a few hours to make them simpler to chop.
Storage Suggestions
I like to recommend storing the caramel pecan bars in an hermetic container within the fridge for as much as 3 days. You may retailer the bars at room temperature, however the sweet might get somewhat slimy relying on how heat your home is.
When you retailer them within the fridge, allow them to come to room temperature earlier than serving.
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Preheat oven to 350°F. Line (1) Line a 9×13-inch baking pan with aluminum foil, leaving about 1 inch of foil over the sides of the pan. The additional foil will create handles that you need to use to raise the sweet bars out of the mould. Spray the aluminum foil with nonstick cooking spray. Set the pan apart.
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In a medium saucepan over low warmth, soften caramels and heavy cream, stirring often till clean.
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In a big bowl, whisk collectively the flour, oats, brown sugar, baking soda, and salt. Combine in melted butter and vanilla extract. Add the butter and vanilla combination to the dry elements and stir till mixed. Press half of the combination into the underside of the ready pan to kind a layer of crust.
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Bake the crust within the preheated oven for 8 minutes. Take away and sprinkle crust with chocolate chips and pecans. Pour the caramel combination excessive after which crumble the remaining bark combination over the caramel.
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Place the sweet bars again within the preheated oven and bake for a further 13 to fifteen minutes. Place the pan on a cooling rack and let it cool utterly. As soon as the bars have cooled to room temperature, I like to recommend inserting the pan within the fridge for a few hours. This may assist you to minimize the bars with ease. Let the bars come to room temperature earlier than serving.
Service: 1bar, Energy: 307energy, Carbohydrates: 39gram, Protein: 3gram, Fats: 16gram, Saturated fat: 8gram, Polyunsaturated fat: 2gram, Monounsaturated fat: 5gram, Trans fat: 0.4gram, Ldl cholesterol: 30mg, Sodium: 133mg, Potassium: 123mg, Fiber: 2gram, Sugar: 24gram, Vitamin A: 351UI, Vitamin C: 0.1mg, Calcium: 44mg, Iron: 1mg
Vitamin data is calculated mechanically and will solely be used as an estimate.
