Pecan Pie Perfection: The Final Christmas Dessert

November 11, 2024

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By lynne in November 8, 2024 » 1 remark

Walnut pie It is a traditional Southern deal with that is a staple in the course of the vacation season. With the assistance of this submit, you’ll create a cake that can have everybody asking for extra! We’ll cowl all the things from deciding on the best elements to mastering the artwork of the flaky crust and hanging the right steadiness between gooey filling and crunchy nuts. Your home made pecan pie would be the star of any gathering!

Why pecan pie is a traditional dessert

There are a number of explanation why pecan pie has stood the take a look at of time and stays a traditional recipe. Initially, the buttery crust and candy caramel-like filling are merely irresistible. The addition of nuts provides a scrumptious crunch, making each chunk a delight. Plus, pecan pie is extremely versatile and will be loved alone or paired with a wide range of toppings, comparable to whipped cream or vanilla ice cream.

The flavors of pecan pie are additionally paying homage to the vacations, making it the right dessert to serve throughout vacation gatherings. Its simplicity and comforting flavors make it a dish that by no means goes out of fashion.

The historical past of pecan pie

Pecan pie has a wealthy historical past courting again to the late nineteenth century. The primary recorded recipe for pecan pie will be present in a cookbook revealed in 1886 by a Texas girl named Mrs. EE Braddock. Nonetheless, pecan pie as we all know it immediately didn’t grow to be very fashionable till the Thirties, when Karo Syrup started printing a recipe for the pie on its bottles.

Since then, pecan pie has grow to be a beloved dessert, significantly within the southern United States. Its candy and nutty taste, mixed with its distinctive texture, makes it one among our favourite recipes!

Components for the right pecan pie

Walnuts: Pecan halves are the star of the present in pecan pie, so it is vital to pick out contemporary, flavorful ones. Search for contemporary nuts which can be plump and deep brown. Keep away from those who look wrinkled or have a musty odor. If potential, go for nuts which can be already peeled for comfort.

Cake dough: Crust is the bottom of any pie, and for pecan pie, you may desire a crust that is flaky and durable sufficient to carry the filling. Be happy to make use of a store-bought crust or make your individual favourite crust recipe. In the event you use mine, you’ll solely want flour, salt, vegetable shortening and water.

Filling Components: The filling for a pecan pie is made up of some key elements: eggs, darkish corn syrup, brown sugar, butter, vanilla extract and a pinch of salt. The eggs assist bind the filling, whereas the corn syrup and sugar add sweetness. The butter provides richness, whereas the vanilla extract enhances the flavour. A pinch of salt helps steadiness the sweetness and brings out the flavors of the opposite elements.

See the recipe card under for precise portions and detailed directions!

First set of photos of the pecan pie crust process.

Second set of photos of the pecan pie crust process.

The Good Pie Crust for Pecan Pie

This is methods to make the right pie crust to your pecan pie:

Combine the flour and salt. Minimize the butter with a pastry blender or two knives. Mix calmly simply till combination resembles coarse flour or very small peas; Its texture will probably be uniform however will comprise crumbs and small items.
Sprinkle chilly water over the flour combination, a tablespoon at a time, and blend calmly with a fork, utilizing simply sufficient water for the dough to carry collectively when gently pressed collectively.
- Notice: I choose to sit back the pie dough for a minimum of an hour as this helps stop it from shrinking. However it isn’t a requirement in case you are brief on time.
Roll out the dough two inches bigger than your 9-inch pie pan. Place loosely however firmly in pan. Crimp or flute the sides.

First set of photos of the Pecan Pie filling process.

How you can Make the Good Pecan Pie Filling

The filling is the center and soul of a pecan pie. This is methods to do it:

Beat eggs in a big bowl with a fork or whisk till yolks and whites are mixed. Add the corn syrup, brown sugar, melted butter and vanilla. Combine properly.
Gently fold within the walnuts, ensuring to coat them evenly with the filling combination. Watch out to not overmix, as this will trigger a dense, exhausting filling.
Pour pecan pie filling into pie crust. Place the cake pan on a baking sheet to catch any drips and bake the cake within the decrease third of the preheated oven for quarter-hour. Then cowl the bottom with strips of aluminum foil to stop burning and cook dinner for an additional 20 to half-hour, or till the sides are agency and the middle of the cake jiggles barely. Do not overbake!
Let the cake cool for a couple of minutes, then place it on a rack to chill utterly to room temperature. Serve lined with whipped cream or ice cream!

Second set of photos of the Pecan Pie process.

Widespread errors to keep away from when making pecan pie

Whereas this cake is a comparatively easy dessert to make, there are some frequent errors you may simply keep away from! Listed below are some risks to be careful for:

Overbaking: One of the vital frequent errors when making pecan pie is overbaking it. The filling must be agency however nonetheless barely jiggly within the middle when the pie is prepared. In the event you bake it for too lengthy, the filling will dry out and harden.
Underbaking: However, overbaking the cake may end up in a runny filling. Be sure you comply with the really useful baking time and hold a detailed eye on the cake whereas it bakes.
Don’t enable the cake to chill utterly: You will need to let the cake cool utterly earlier than serving. In the event you attempt to reduce it whereas it’s nonetheless scorching, the filling could also be too runny.

How you can retailer leftovers

Cowl and retailer leftovers for 1 to 2 days at room temperature or 4 to five days within the fridge.

Can pecan pie be frozen?

That is the right cake to make forward and freeze! Baked cake freezes properly for as much as 3 months. Cowl it tightly with plastic wrap and a layer of aluminum foil to stop freezer burn.

To serve, thaw in a single day within the fridge and permit to come back to room temperature earlier than serving.

A crunchy, creamy pecan filling on a homemade pie crust.

Can I exploit gentle corn syrup?

Sure, you may change using any kind of corn syrup on this recipe.

Now you are in your technique to baking an ideal pecan pie each time! Get pleasure from!

This recipe is tailored from Fannie Farmer Cookbook by Marion Cunningham.

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Created by: Linda Feifer

Walnut pie

Preparation time 20

Cooking time 40

Pecan Pie is a traditional Southern staple in the course of the holidays. Make a pie that can have everybody asking for seconds with the best elements to grasp the artwork of flaky, nut-stuffed crust!

Cooking modeForestall your display from going darkish

Directions

pie dough

Combine the flour and salt. Minimize the butter with a pastry blender or two knives.
Mix calmly simply till combination resembles coarse flour or very small peas; Its texture will probably be uniform however will comprise crumbs and small items.
Sprinkle water over the flour combination, a tablespoon at a time, and blend calmly with a fork, utilizing simply sufficient water for the dough to carry collectively when gently pressed collectively.
Roll out the dough two inches bigger than the 9-inch pie plate. Place loosely however firmly in pan. Crimp or flute the sides.

Stuffed

Place an oven rack within the backside third of your oven. This can assist be sure that the crust is baked by means of and never soggy. Preheat oven to 425 levels.
Beat the eggs in a bowl with a fork or whisk till the yolks and whites are mixed.
Add the corn syrup, brown sugar, melted butter and vanilla. Combine properly.
Add the walnuts after which pour the combination into the pie crust.
Place the cake within the decrease third of the oven and bake the cake for quarter-hour, then scale back the warmth to 350° for 15 to twenty minutes, or till the sides are set and the middle jiggles barely. Do not overbake.
Let cool and high with whipped cream.

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This submit was initially revealed on April 26, 2011 and was day 89 of my authentic 365 Days of Baking. It has been up to date in format and with photographs on November 8, 2024.