Queen Anne’s Squares. One other fashionable cookie bar in Newfoundland, particularly in the course of the holidays. It jogs my memory of a cookie bar model of the Mounds chocolate bar.
Initially revealed in November 2012.
I usually acquired requests for this recipe from web site readers, however I had by no means truly made Queen Anne Squares. They’re an area favourite on this space and you will discover them at many native bakeries.
I posted a name for a recipe on our Fb web page and obtained a number of responses with slight variations on what was the identical primary recipe. I modified it to make the moist cake base slightly thicker to raised assist the scrumptious coconut filling and chocolate frosting topping.
This will likely have been the primary time I’ve made them, but it surely actually will not be the final. Partner says they remind him of a cookie model of certainly one of his favourite chocolate bars, a coconut “Bounty” bar. Within the states, that might be the equal of a “Mounds” bar or an “Almond Pleasure” with out almonds.
Hmmm… Now I am considering a few toasted almonds on prime is likely to be good. Possibly a brand new model is within the works! Keep tuned!
Queen Anne Squares 2018 Replace
When including layers to any no-bake cookie bar recipe, pour the filling over all the floor of the underside layer earlier than leveling. This ensures even weight distribution and helps get even layers within the baked cookies.
On the lookout for extra nice Newfoundland cookies?
Make sure you attempt a few of our highly regarded recipes in our Greatest Newfoundland Christmas Cookie Assortment. They’re positively value making any time of yr!
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Preparation time:
half-hour
Cooking time:
half-hour
Whole time:
1 hour
Queen Anne Squares have been certainly one of Rock Recipes’ hottest cookie bars. These fashionable Newfoundland treats are a scrumptious mixture of coconut and chocolate.
Components
For the underside layer
-
2/3 cup melted butter
-
2/3 cup brown sugar
-
1 cup of flour
-
4 tablespoons of cocoa
-
1 teaspoon vanilla extract
-
1 further massive egg or 1 1/2 medium
For the coconut layer
-
1 can sweetened condensed milk (300 ml can) 14 oz in US
-
2 cups unsweetened dried coconut, chopped medium or effective
-
1 teaspoon vanilla extract
For the chocolate glaze
-
2 cups icing sugar, powdered sugar
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3 tablespoons of cocoa
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1 teaspoon vanilla
-
2 or 3 tablespoons of milk
-
1/4 cup butter
Directions
To make the underside layer
- Beat all substances till easy, then unfold evenly on the underside of a 9×9-inch baking pan, flippantly greased and lined with parchment paper.
To arrange the coconut layer
- Combine all 3 substances till utterly blended after which drop by heaping teaspoons onto the cake batter layer. Unfold fastidiously.
- Bake at 350 levels F for 25 to half-hour. Let cool utterly earlier than including the chocolate glaze on prime.
To make the chocolate glaze
- Beat collectively the icing sugar, cocoa, vanilla butter and slightly milk.
- Add simply sufficient milk to make the frosting a easy however spreadable consistency. A frosting that may be a bit thick in consistency works greatest right here.
- Unfold over cooled cookies and reduce into squares or bars.
Grades
The dietary info offered is mechanically calculated by third-party software program and is meant as a information solely. Actual accuracy will not be assured. For recipes during which not all substances can be utilized of their entirety, equivalent to these with breaded meats or with sauces or dressings, for instance, the caloric and dietary values per serving will most likely be considerably decrease than indicated.
Dietary info
Produce
24
Serving measurement
1 cookie sq..
Quantity per serving
energy 197Whole fats 12gsaturated fats 8gunsaturated fat 0gLdl cholesterol 25mgSodium 69mgcarbohydrates 22gFiber 1gSugar 16gProtein 1g