Raspberry Tuxedo Cheesecake. A vanilla cheesecake on a chocolate cookie crumb base, topped with raspberry compote and a drizzle of chocolate ganache. Pure decadence!
Raspberry Tuxedo Cheesecake
Initially printed in October 2011.
Please word that the model proven within the photograph is mine. Cheesecake with Dracula’s bloodI as soon as made it for a Halloween occasion. Further raspberry puree made the drops.
Though it is arduous for me to select a favourite in relation to cheesecake, this one must be on my quick record for the honour.
Something raspberry is virtually irresistible to me anyway, however in relation to chocolate on high of creamy vanilla cheesecake, my willpower is certainly on trip. As fairly as it’s scrumptious, this cheesecake is a real event dessert.
You need to use 50% semisweet or darkish chocolate or semisweet chips on this recipe.
Utilizing a bain-marie.
A couple of phrases about tips on how to bake a cheesecake in a bain-marie earlier than beginning the recipe. A double boiler is solely a water tub that dampens direct warmth from the edges and backside of the baking dish. This lets you bake the cheesecake extra evenly from the edges to the middle.
I bake my cheesecakes in a 9 or 10 inch springform pan. I wrap the underside and sides in a number of layers of vast, sturdy aluminum foil that types a sort of boat wherein the cheesecake pan sits.
The roll of aluminum foil I take advantage of is about 16 inches vast.
Raspberry Tuxedo Cheesecake
I take advantage of a minimum of 4 layers of aluminum foil to verify no water leaks in and ruins my cheesecake crust. The foil-wrapped pan is then positioned inside a bigger baking pan; I take advantage of a 12 inch cake pan.
Boiling water is then poured into the bigger saucepan, filling it 1/2 to 2/3 of the way in which to the highest.
I discover it finest to pour the boiling water into the saucepan after inserting it on the oven rack. It will make it much less possible that water will splash onto the cheesecake or into the aluminum foil.
I reuse the foil for a number of future cheesecakes, including a pair layers every time simply to be protected.
This model, displayed on a black cake stand, was the centerpiece of a Dracula-themed Halloween occasion buffet desk. For sure, it was the hit of the celebration.
Raspberry Tuxedo Cheesecake.
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Preparation time:
half-hour
Cooking time:
1 hour 10 minutes
Whole Time:
1 hour 40 minutes
Raspberry Tuxedo Cheesecake – A vanilla cheesecake on a chocolate cookie crumb base, topped with raspberry compote and a drizzle of chocolate ganache. Pure decadence!
Elements
For the cookie crumb base
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1 1/2 cups chocolate cookie crumbs
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2 tablespoons of sugar
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1/4 cup melted butter
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For the cheesecake layer
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3 cups cream cheese
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1 cup of sugar
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3 eggs
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1 tablespoon vanilla extract
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1 cup whipping cream
For the raspberry compote
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2 cups recent or frozen raspberries
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½ cup of sugar
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¼ cup chilly water
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1 ½ teaspoon cornstarch
For the chocolate ganache glaze
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¼ cup whipping cream
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¾ cup semisweet chocolate chips
Directions
To arrange the cookie crumb base
- In a small bowl, mix cookie crumbs, sugar and butter.
- Press into the underside of a calmly greased 9 or 10-inch springform pan. (Simply fats on the underside!)
- Alternatively, you possibly can line the underside of the pan with parchment paper, which can assist launch the cheesecake from the pan.
To arrange the cheesecake layer
- Beat the cream cheese and sugar.
- Add the eggs, one after the other, beating effectively after every addition.
- Add vanilla extract.
- Lastly add the whipping cream.
- Pour over ready crust and bake in a bain-marie at 325 levels F for 60 to 70 minutes. The cheesecake ought to begin to brown barely across the edges (though it would not have to brown in any respect to be finished) and the floor of the cheesecake ought to lose its shine when it’s totally baked. At this level it might nonetheless wobble barely proper within the heart.
- Take away the cake from the oven and run a pointy knife all the way in which across the fringe of the pan. It will permit the cheesecake to shrink because it cools and hopefully not crack (however who cares if it does? I am by no means bothered by a crack or two on the floor). Let the cheesecake cool utterly on a rack to room temperature. (NOT within the fridge).
- High with recent raspberries or raspberry compote and a drizzle of chocolate ganache. One other serving suggestion is to make use of recent raspberries and a raspberry sauce which could be made in the identical manner as raspberry compote, besides brewed to a finer consistency and handed by way of a steel strainer to take away the seeds. You’ll be able to then pour the sauce over the raspberries earlier than drizzling the ganache as proven within the photograph beneath.
To arrange the Chocolate Ganache Frosting
- In a thick-bottomed pot, scald however don’t boil the whipping cream over low warmth. It will take only a minute to steam.
- Then soften the chocolate chips over low warmth.
- Pour over cooled cake or to create lace Ganache, cool barely and pour right into a piping bag fitted with a #3 tip. Pipe over total cake in an overlapping, swirling round sample, repeating frosting throughout cake till all Ganache frosting is used.
- Garnish with recent raspberries.
To arrange the Raspberry Compote
- Convey the raspberries and sugar to a delicate boil.
- Dissolve the cornstarch within the water and add to the boiling raspberries, stirring continuously till thickened.
- Simmer for an additional minute, take away from warmth and let compote cool to room temperature.
- Refrigerate till able to serve.
Dietary info
Produce
16
Serving dimension
1 slice
Quantity per serving
energy 432Whole Fats 31gsaturated fats 17gunsaturated fat 0gLdl cholesterol 113mgSodium 231mgcarbohydrates 35gFiber 2gSugar 27gProtein 5g
