If you happen to love mint, these Peppermint Bark Cookies are the dessert to make this vacation season! This recipe makes a comfortable and chewy cookie with simply the correct amount of crunch from the peppermint bark. Make them on your subsequent vacation cookie tray or simply to snack on at dwelling!
Welcome to the 12 Days of Cookies of 2024!
Day 11 of our 12 Days of Cookies are these comfortable and chewy Peppermint Bark Cookies!
Make sure you try all the opposite days for extra advantages!
Day 1 – No-Bake Chocolate Peanut Butter Cookies
Day 2 – Cherry Thumbprint Cookies
Day 3 – Pecan Cookies
Day 4 – Grinch Cookies
Day 5 – Pizzelles Chai
Day 6 – Mint Chocolate Cake Combine Cookies
Day 7 – Cranberry and orange blondes
Day 8 – Mint Meltaways
Day 9 – Crimson Velvet Crinkle Cookies
Day 10 – Gingerbread truffles
Day 11 – You are on it!
Day 12 –
Yearly I get so excited once I begin seeing all of the mint-flavored treats on the grocery retailer cabinets. It is an actual problem to not begin charging them in October! However when the time comes, one of many first issues I do is do that. 3 Ingredient Peppermint Bark. Who knew it was really easy to make at dwelling?
Though I might gladly eat a complete field of peppermint bark, these cookies are the proper automobile for peppermint bark, whether or not do-it-yourself or store-bought.
Components for peppermint bark cookies
This recipe makes use of every thing you’ll look forward to finding in a cookie, so I hope you have already got these easy substances readily available. That is what you want:
- salted butter
- Gentle brown sugar (darkish brown sugar will create a sweeter cookie and in addition give it a barely chewier texture if you wish to use it!)
- Granulated white sugar
- giant eggs
- pure vanilla extract
- All-purpose flour
- baking powder
- Baking soda
- Ghirardelli Mint Barkchopped (or make your individual!)
Make sure you try the recipe card on the finish of the submit for portions and detailed directions!
How you can make this peppermint bark cookie recipe
These simple Christmas cookies are tremendous simple to make!
- Preheat oven to 350°F. Put together one or two cookie sheets by spraying them with cooking spray or lining them with parchment paper.
- Mix butter and sugar in a big bowl. Use an electrical mixer or stand mixer fitted with the paddle attachment on medium pace to beat the substances for 3 to five minutes, or till clean. The sugar should be fully dissolved.
- Add the eggs and vanilla to the butter combination. Proceed mixing for about 2 extra minutes, or till the combination is mild and fluffy. Scrape down sides of bowl as wanted.
- Beat the dry substances (flour, baking soda, and baking powder) into the moist substances on low pace till mixed.
- Fold within the chopped mint bark till evenly distributed all through the cookie dough.
- Utilizing a cookie scoop or your palms, drop cookie dough balls about 1 1/2 tablespoons in measurement onto the ready baking sheets, then gently flatten them into disks. Area cookies about an inch aside to permit them to unfold.
- Bake the cookies for 10 to 12 minutes after which allow them to cool within the pan for a couple of minutes earlier than eradicating them to a wire rack. Take pleasure in!
Recipe Notes and Variations
- Prime your cookies with only a pinch of coarse sea salt. The crunch and taste of the salt pair completely with the melted mint bark.
- You may as well press a couple of items of chopped mint bark onto the highest of the cookies after they come out of the oven. The residual warmth from the pan will assist soften the crust and provides the cookies a uniform look. You will wish to seize a couple of further sticks of peppermint bark in the event you’re making this.
- I like to chop the peppermint bark into giant items to get a pleasant number of items in my cookies. The bigger items give it that good melted texture and the finer items assist deliver out the flavour of the mint bark in each chew.
- Attempt including some semisweet chocolate chips, milk chocolate, or darkish chocolate items. Or lower up a bar of white chocolate and stir into the mint bark.
- Do you wish to improve the mint taste? Add a bit of mint extract together with the vanilla extract.
Incessantly requested questions
Can I exploit unsalted butter on this recipe?
If you happen to like to make use of unsalted butter, you need to add ½ teaspoon of salt to the cookie dough. Add it together with the remainder of the dry substances.
How do I retailer peppermint bark cookies?
Retailer your cookies on the counter for as much as 5 days. You’ll be able to take pleasure in these cookies at room temperature or warmth 1-2 within the microwave for about 15-20 seconds. You may as well retailer the cookies within the fridge, however they’ll dry out a bit of quicker.
Can I freeze them?
Sure, these cookies freeze properly! As soon as they cool fully, switch them to an hermetic container or freezer bag and retailer for as much as 2 months. Thaw for a couple of hours or in a single day at room temperature.
Can I make this dough forward of time?
Sure, you may make the dough as much as 24 hours prematurely and retailer it coated within the fridge, or freeze the cookie dough for as much as 3 months. The easiest way to freeze dough is to roll it into balls after which place them in a big Ziploc bag or Rubbermaid container.
Why do my cookies unfold a lot?
If the cookies unfold an excessive amount of whereas baking, the butter might be too comfortable. To keep away from this, you may first bake a check cookie. If the cookie spreads an excessive amount of, chill the dough within the fridge for half-hour. Don’t be concerned about protecting it with plastic wrap, because it will not keep there for lengthy.
Searching for extra mint desserts?
Like I mentioned, mint taste is my favourite Christmas taste! Have tons of recipes right here on the weblog, however listed below are a few of my favorites:
What’s your favourite mint deal with?
FOLLOW ME
FACEBOOK ~ PINTEREST
instagram ~ TWITTER
YOUTUBE
Keep tuned for less difficult recipes each week!
Do you wish to save this recipe?
Enter your e mail and I am going to ship it to your inbox. Plus, get improbable new recipes from me each week!
By submitting this way, you comply with obtain emails from 365 Days of Baking and Extra.
Peppermint Bark Cookies
Peppermint Bark Cookies are the dessert to make this vacation season! Tender, chewy cookies with simply the correct amount of crunch from the peppermint bark are nice for snacks or cookie trays.
Stop your display screen from going darkish
Directions
-
Preheat oven to 350°F.
-
Mix butter and sugar in a big bowl. Use an electrical hand mixer to beat the substances for 3 to five minutes, or till clean. The sugar should be fully dissolved.
-
Add the eggs and vanilla. Proceed beating for about 2 extra minutes or till the combination is mild and fluffy.
-
Beat flour, baking soda, and baking powder into moist substances on low pace till mixed.
-
Fold within the chopped mint bark till evenly distributed all through the cookie dough.
-
Utilizing a cookie scoop along with your palms, drop cookie dough balls about 1 1/2 tablespoons in measurement onto a baking sheet after which flatten them into disks. Area cookies about an inch aside to permit them to unfold.
-
Bake the cookies for 12 minutes after which allow them to cool within the pan for a couple of minutes earlier than eradicating them to a cooling rack. Take pleasure in!
Grades
Retailer your cookies in an hermetic container on the counter for as much as 5 days.
Reader interactions
