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Monday, December 23, 2024

Roasted hen with French onion. – Half cooked harvest


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Easy Hen, Roasted with French Onions, Baked and Tacky, with Tacky Gruyere Toast. Make this if you’re craving slow-cooked French onion soup however want one thing fast and all carried out in a single pan. The hen is “coated” in a creamy caramelized onion sauce after which topped with melted Gruyere toast and recent thyme simply earlier than serving. Such a comfortable one-skillet dinner with scrumptious, comforting flavors.

Roasted hen with French onion. – Half cooked harvest

Considered one of my household’s favourite dinners is hen dipped in sauce. I’ve made just a few variations over time, the primary was this scrumptious one. Balsamic Hen Marsala and final 12 months Roasted Hen with Crispy Prosciutto. I make one thing much like each not less than as soon as each two weeks as a result of everybody in my household actually enjoys meals.

They love a creamy wine sauce with hen and herbs. They’re even happier if it is crispy prosciutto, which I truthfully deliberate to make use of on this dish however forgot.

Oops. Add some crispy prosciutto when you like!

I’ve at all times beloved French onion soup. My mother says she hates onions, which is true, however she’s going to fortunately eat a bowl of French onion soup. He’ll eat the toast and cheese, slurp up the broth, and go away all of the onions on the backside.

I knew one thing with hen would make everybody pleased. Plus, this dish might be on the desk in lower than an hour and it is all ready in a single pan. Nice for this busy time of 12 months!

This turned out to be a terrific success for everybody. Particularly my brothers, who, in contrast to my mother, LOVE onions, particularly after they’re caramelized!

These are the main points

Substances

  • thinly sliced ​​hen breasts
  • salt and black pepper
  • salted butter
  • yellow onions
  • apple cider (not apple cider vinegar)
  • garlic
  • recent thyme and sage
  • dry white wine
  • broth
  • heavy cream
  • french bread
  • grated gruyere cheese

Particular instruments

Nothing fancy, simply an oven-safe pan.—I extremely advocate forged iron. Vacation Tip: And sure, that is random, however a forged iron skillet is a superb reward for nearly anybody!

Roasted chicken with French onions | halfbakedharvest.comRoasted chicken with French onions | halfbakedharvest.com

Step 1: season the hen

That is primary: simply salt and pepper the hen. I like to make use of thinly sliced ​​hen breasts or chops. In contrast to a very thick hen breast, they at all times prepare dinner rapidly and evenly.

Step 2: begin cooking the onions

I like to make use of yellow onions and lower them into very skinny slices. Personally, I discover the chunk of a too-thick onion too intense. Skinny slices are the best way to go.

Soften butter and onion in a big skillet. Begin cooking them and breaking them down. Then, add the apple cider. I like to make use of apple cider to assist the onions caramelize simply whereas additionally including these candy flavors. The pairing with onions is scrumptious.

Roasted chicken with French onions | halfbakedharvest.comRoasted chicken with French onions | halfbakedharvest.com

Step 3: add mushrooms and herbs

Now you may combine within the mushroom slices, garlic, thyme and sage. Let the combination prepare dinner after which add the hen.

Roasted chicken with French onions | halfbakedharvest.comRoasted chicken with French onions | halfbakedharvest.com

Step 4: the wine, the broth and the cream

Add the wine after which the broth. Simmer till the sauce thickens barely. Then combine the cream.

Roasted chicken with French onions | halfbakedharvest.comRoasted chicken with French onions | halfbakedharvest.com

Step 5: toast the bread

Whereas the sauce is simmering, dry the French bread by toasting it within the oven for a couple of minutes. Drying bread could seem unusual, however utilizing dry bread will forestall it from instantly absorbing all that scrumptious onion sauce.

Place the dry bread across the hen and begin including the Gruyere cheese. If Gruyere cheese is simply too costly, use melted cheddar, fontina, gouda, or mozzarella cheese.

It is so cozy and scrumptious on a chilly evening.

Pair it with a salad like mine. Harvest Salad both Candy Potato Salad. Both one is nice and can full the meal. Paired with this Roasted Hen with French Onions, you may have the proper Christmas dinner! Your company will love this enjoyable model of French onion soup!

Roasted chicken with French onions | halfbakedharvest.comRoasted chicken with French onions | halfbakedharvest.com

On the lookout for different straightforward dinners? Listed here are my favorites:

Crockpot Thai Ribs with Coconut Rice

Baked Chipotle Cheddar Candy Potato Soup

Creamy Skillet Hen with Solar-Dried Tomatoes and Orzo

Balsamic Mushroom Ravioli with Butter and Herbs

Pasta with spicy pesto alla vodka

Roasted hen in wine and mushroom sauce

Lastly, when you make this Roasted Hen with French Onion, be sure you go away a remark and/or fee this recipe! Above all, I like listening to from you and I at all times do my greatest to reply to each remark. And naturally, when you make this recipe, do not forget to tag me on Instagram! Trying on the pictures of the recipes you all have made is my favourite!

Roasted Hen with French Onions

Preparation time 20 minutes

Cooking time 30 minutes

Whole Time 50 minutes

Parts: 6

Energy per serving: 665 energy

Dietary info is just an estimate. The accuracy of dietary info for any recipe on this website shouldn’t be assured.

  • 1. Preheat the oven to 425° F. Season the hen with salt and pepper.2. Soften butter and onion in a big oven-safe skillet over medium-high warmth. Cook dinner, stirring sometimes, till softened, about 10 minutes. At this level, you may need to slowly add the apple cider, 1/4 cup at a time, till the cider cooks into the onions. 3. Add the garlic, mushrooms, thyme and sage. Cook dinner one other 3-4 minutes. 4. Add the hen and season with salt and pepper. Proceed cooking for an additional 10 minutes till the onions are deeply caramelized. Add the wine and broth. Improve the warmth to excessive and let it simmer. Simmer for 10 minutes, till the sauce is diminished. Add the cream.5. Place the bread on a baking sheet and toast for 10 minutes, till very dry. 6. Place the bread on/across the hen. Prime evenly with cheese. Bake for 5-10 minutes, till cheese is melted. Prime with thyme. Serve and luxuriate in! Hmm!

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