Place the rooster, yogurt, tikka masala, pepper and coriander in a big bowl. Stir to mix. Cowl the container and place within the fridge to marinate in a single day, or let marinate for not less than 1 hour at room temperature.
Warmth the ghee over medium-high warmth in a big skillet and swirl the pan to coat. Add the onion and sauté till delicate and simply starting to brown, about 5 minutes. Make a effectively within the middle of the onions and add the turmeric, fennel, cumin and curry. Stir, maintaining the spices within the middle of the pan, for about 45 seconds, till you possibly can scent the robust aroma of the spices. Add the spices to the onions and add the tomatoes. Decrease the warmth to medium-low and let the combination simmer for about 8-10 minutes.
Take away the pan from the warmth. Utilizing a hand blender, puree the tomato combination till you will have a chunky “soup.” You can even do that within the blender.
Drain the marinated rooster and add it to the tomato combination within the pan. Cook dinner over medium warmth for about 8-10 minutes till the rooster is cooked by means of. Add the rooster broth and simmer for one more 10 minutes. Whereas simmering, warmth cumin in a small skillet over medium warmth till aromatic, about 1 minute. Add the tikka masala, nutmeg, cinnamon and toasted cumin to the rooster and tomatoes. Serve over rice and high with cashews, toasted coconut and cilantro.
